Combi Ovens

Combi Ovens

Commercial combi ovens combine convection heat, steam and a combination of both cooking methods in a single appliance. This versatility allows chefs to roast, bake, grill, steam, regenerate and slow cook with exceptional precision and consistency. Combi ovens are widely used in restaurants, cafés, hotels, aged care facilities, hospitals, schools and institutional kitchens where efficiency, food quality and menu flexibility are essential.

Why choose a combi oven?

Commercial combi ovens offer numerous benefits, including:

• Cook with steam, convection or a combination of both.
• Deliver consistent food quality across every service.
• Reduce cooking times while improving efficiency.
• Minimise food shrinkage and maximise product yield.
• Prepare multiple menu items with precise temperature and humidity control.
• Simplify kitchen operations with programmable cooking programs and automatic cleaning.

Popular Brands

Sydney Commercial Kitchens supplies commercial Combi Ovens from a range of leading manufacturers. The complete list of available brands can be found in the left-hand category navigation.

• Convotherm – Advanced combi ovens offering precise cooking control and efficient operation.
• Giorik – Reliable Italian-engineered combi ovens designed for busy commercial kitchens.
• Rational – Intelligent combi cooking systems trusted worldwide for performance and consistency.
• Smeg – Versatile commercial combi ovens combining reliable performance with modern design.
• Unox – Energy-efficient combi ovens featuring flexible cooking programs and intuitive controls. 

How do you choose the right model?

Compare tray capacity, GN compatibility, electrical or gas configuration, automatic cleaning, programmable cooking functions, available kitchen space and daily production requirements. Choosing the right size and features will improve efficiency, reduce labour and support your menu requirements both now and as your business grows.

Frequently Asked Questions

What is a commercial combi oven used for?

A commercial combi oven uses steam, convection or a combination of both to cook a wide variety of foods. It can roast, bake, steam, regenerate and finish dishes while delivering consistent cooking results across multiple trays.

Should I choose an electric or gas combi oven?

The best choice depends on your available services, kitchen layout, production volume and operating costs. Sydney Commercial Kitchens offers both electric and gas models to suit different commercial applications.

What size combi oven do I need?

Consider the number of meals you prepare during peak service, tray capacity, available kitchen space and future business growth. Selecting the correct capacity helps maximise productivity without purchasing more oven than you need.

Talk to the Combi Oven Experts

Whether you're replacing an existing oven or fitting out a new commercial kitchen, Sydney Commercial Kitchens can help you compare leading brands and select the most suitable combi oven for your menu, production requirements and budget.

📞 Call SCK now!