CATEGORIES
Sous Vide
Sous Vide Australia supplies premium sous vide and precision cooking equipment for restaurants, hotels, caterers, aged care facilities, and professional kitchens. Designed to deliver accurate temperature control and consistent cooking results, sous vide equipment helps chefs improve food quality, reduce waste, and streamline kitchen operations.
Working with leading brands such as PolyScience, Breville, Henkelman, and SousVide Tools, Sous Vide Australia offers innovative solutions for modern commercial kitchens focused on precision cooking and food consistency.
Sydney Commercial Kitchens supplies a range of sous vide equipment, including:
- Sous vide immersion circulators – for precise water temperature control
- Sous vide water baths – ideal for consistent, large-batch cooking
- Vacuum sealers and pouches – essential for sealing and storing food safely
- Smoking Gun - create new culinary sensations with smoke
- Breville Control Freak - controlled induction cooking
Sous vide cooking allows chefs to prepare proteins, vegetables, sauces, and prepared meals with exceptional consistency and precise temperature control. It is widely used in professional kitchens to improve product quality, efficiency, and yield.
Frequently Asked Questions
What is sous vide cooking?
Sous vide is a cooking method that uses precise temperature-controlled water baths to cook food evenly and consistently.
Who uses sous vide equipment?
Sous vide equipment is widely used by restaurants, hotels, caterers, aged care facilities, and professional chefs.
What equipment is needed for sous vide cooking?
Most sous vide setups require an immersion circulator or water bath, vacuum sealer, and vacuum pouches.
Why do chefs use sous vide cooking?
Sous vide provides precise temperature control, improved consistency, better yields, and reduced food waste.
Is sous vide suitable for commercial kitchens?
Yes. Sous vide is commonly used in commercial kitchens for batch cooking, meal preparation, and premium menu items.
Want help choosing the right Sous Vide Australia product for your business? Call SCK now!
- GN Format: 2/1
- Capacity: 56L
- Lid sold separately.
- D: 660 x 600 x 288mm(h)
- Weight: 15Kg
- GN Format: 1/1
- Material: Stainless Steel
- Lid To Suit 28l Tank
- D: 660 x 600 x 288mm(h)
- Complete with handle
- GN Format: 2/1
- Material: Polycarbonate
- Lid To Suit 56l Tank
- D: 660 x 600 x 288mm(h)
- Complete with handle
- Diameter: 20mm
- Bag of 1000 balls
- Great alternative to a fitted lid
- Reduces splashing hazards
- Helps to keep vac packs under the water



