Irinox

Irinox – Precision Blast Chilling & Shock Freezing Solutions

Irinox is a global leader in the design and manufacture of professional blast chillers and shock freezers, trusted by chefs and food professionals worldwide. Known for innovation, efficiency, and precision, Irinox systems are designed to preserve food quality, texture, and safety in commercial kitchens.

Founded in Italy in 1989, Irinox has built a strong reputation for pioneering food preservation technology that helps reduce waste, maintain freshness, and optimise workflow. Their commitment to sustainability, hygiene, and cutting-edge engineering makes them a preferred brand in fine dining, catering, and large-scale food production environments.

At Sydney Commercial Kitchens, we proudly offer a range of Irinox blast chillers and shock freezers tailored to meet the demands of modern commercial kitchens. These include compact countertop units for smaller operations as well as high-capacity models for larger venues. Irinox equipment is ideal for restaurants, patisseries, bakeries, and institutions that require fast, safe, and consistent chilling or freezing performance.

Whether you're searching for “commercial blast chillers,” “shock freezers,” or “Irinox food preservation equipment,” our range provides professional-grade solutions designed to meet HACCP compliance while extending shelf life and locking in flavour.

Choose Irinox to streamline your kitchen’s workflow, enhance food safety, and deliver consistently high-quality results every time.