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Research is Key
Doing Rounds of The Kitchen Table This week's fresh serve of news from the Catering and Restaurant Industry. Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from... ...read more
Diversify and boost sales
COVID-19 has shown how vulnerable we are with only one source of income, like daily cafe or restaurant sales. It's time to diversify! In this webinar, hear from smart operators who have added additional income streams, without doubling the workload. ...read more
Be on the safe side
Ensuring that your staff and customers remain safe through this pandemic is high on the priority list. Some products seem perfectly placed to assist with this task. ...read more
Who is Behind the Mask
Face masks featuring restaurant brands something to smile about. Restaurants across the Southeast are discovering that once they issue face coverings featuring logos to employees, customers want them too. ...read more
2020 Awards for Excellence
2020 will be one for the record books. It has been a challenging start to the year for many businesses particularly in the hospitality sector. To provide a reason to celebrate its resilience through these times, R&CA will hold the 2020 Restaurant & Catering Hostplus Awards for Excellence. ...read more
Relief is at Hand
HubSpot has announced that many of their app partners are offering discounts, flexible terms, and new packages in these challenging times. Solutions cover Marketing, Sales, Productivity & Finance and Customer Support. It might be worth checking this out! ...read more
That's a Wrap
Dining in at restaurants tops the list of activities consumers miss the most – according to a May 2020 survey about the impact of COVID-19 – ahead of visiting friends and family. Small business owners with mobile operations have an opportunity to strengthen their marketing with vehicle graphics that deliver brand recognition and customer service information to potential customers. ...read more
Overcoming the COVID-19 downturn
In this webinar, Ken Burgin from SilverChef, introduces smart cafe and restaurant operators who are pushing the boundaries with sales, marketing, staff management and profit strategies. Hear first-hand about the challenges they’ve faced, and how they are winning through. ...read more
Here's A Hand Up!
Whilst, thanks to covid, everything seems to be going to sh!t... there are some really great stories from within our industry. More than that there are so many incredible people 'quietly' doing wonderful things for their staff and the community. ...read more
The Road to Recovery
The Australian hospitality sector has faced unprecedented challenges over the last few months as the country grappled with the COVID-19 pandemic. With restrictions now easing, the recovery can begin. But it's not yet business as usual. In this virtual industry discussion, leading operators share their experiences of adapting to the new trading conditions and industry experts offer advice on how the sector can best position itself for a strong recovery. ...read more
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