Menu
Preparing for a Profitable Christmas Webinar
Preparing for a Profitable Christmas Webinar Make opportunities for Christmas celebrations COVID-19 has made celebrating more difficult, and opportunities have to be found in different places. For this pandemic Christmas, people still want to party,... ...read more
How owners can survive even in COVID
In a year when thousands of restaurants have closed and many more are struggling to hang on, this restaurant is currently enjoying sales 5% to 10% above last year's levels. Here's how owners can survive even in COVID. ...read more
Supercharge your marketing
Digital communications are more important now more than ever to re-engage your guests and promote your brand. Here are our top tips on using data and insights in your marketing strategy. ...read more
Smart Partner Workshop No 1
Commercial kitchen equipment dealers operate in a competitive environment, exacerbated by COVID-19 and the reduced demand for equipment. In this webinar, SilverChef is bringing together key to help you navigate uncertain times and successfully build into 2021 and beyond. ...read more
Save the Turtles
My son, who is eleven, recently learned at school about the effects of plastics on sea animals. Now, whenever we buy a drink and I ask "does he want a straw?", his standard reply to me is "Dad, what about the turtles!" What if nature could provide an option? Well, as it turns out, it can. ...read more
Clear Heads
The hotel industry's peak body has called for clear heads and eyes to be wide open as the sector looks to recovering from the dire impact of the global pandemic on tourism. ...read more
Kitchen Food Cost Blitz
In this important webinar hosted by Ken Burgin from Silverchef talks with Andrew Briese, who shows hospo businesses how to cut costs and increase productivity. Andrew shares honestly about problems and solutions, and there will be plenty of time for questions. ...read more
Bite sized learning
R&CA has used the opportunity presented by COVID-19 lockdowns to develop a whole swag of micro-credentials, short, low-cost online courses specific to the hospitality industry. The Association developed a micro-credential to cope with COVID-19, what was expected from employers and employees. ...read more
Keeping Doors Open
How restaurant owners are keeping their doors open during the pandemic. It would be tough to find a business that hasn’t been negatively impacted by the pandemic. Restaurant businesses are among the hardest hit. ...read more
Having a plan and sticking to it
All apprentice chefs live in fear of the chef saying "what is black and lives in an oven". By the time they figure out what the chef is referring to, whatever they were cooking has blackened, usually to an inedible point. Certainly it has now gone way past the point where it should be served to a paying customer. ...read more
Categories
- Benchtop Appliances
- Butchery Equipment
- Chef Quotes
- Cooking Equipment
- Customer Showcase
- Drink Equipment
- Equipment Trilogy
- Finance
- Food Delivery & Storage
- Food Display
- Food Preparation
- Free Guides
- Fresh Serve
- Furniture
- Ice Makers
- Industry News
- Projects
- Recipes
- Refrigeration
- SCK Newsletters
- Stainless Steel
- Used Equipment
- Warewashing