At Sydney Commercial Kitchens, we're passionate about providing top-tier culinary tools that empower restaurants, caterers, and kitchens across Australia to create outstanding culinary experiences. Today, we're excited to showcase the remarkable Lincoln Conveyor Oven range, focusing on two standout models that exemplify innovation, efficiency, and versatility in commercial cooking: the Lincoln 2504-1 Digital Countertop Impinger Series and the Lincoln 1164-1 Impinger II Electric Conveyor Pizza Oven.
The Pinnacle of Innovation: Lincoln 2504-1 Digital Countertop Impinger Series
Priced at $14,829.00 plus GST, the Lincoln 2504-1 represents a pinnacle of culinary technology designed to meet the high demands of modern kitchens. This single deck electric conveyor oven is celebrated for its uniform heating and cooking capabilities, which ensure every dish from pizzas to pastries is cooked to perfection. With digital controls for precision, an adjustable conveyor, and a temperature range that spans from 32°C to 315°C, this model stands out for its adaptability and efficiency. Notably, it can be stacked up to two ovens high, making it an ideal choice for kitchens with limited space but no compromise on output.
The Ultimate in Efficiency and Speed: Lincoln 1164-1 Impinger II
At $26,669.00 plus GST, the Lincoln 1164-1 takes commercial cooking to the next level. Incorporating FastBake™ technology as standard, this model significantly reduces bake times by 15% to 30%, allowing kitchens to serve more customers without sacrificing quality. The ability to stack up to three units high, along with its spacious conveyor belt and versatile temperature settings, makes it an indispensable tool for high-volume environments. Its design ensures even cooking and exemplary quality, from pizzas to prime steaks, with less energy consumption and noise pollution.
View Lincoln 1164-1 Impinger II
Beyond Speed: The Versatility of the Lincoln Range
The Lincoln range is not merely about speed; it's about transforming the commercial cooking landscape with versatility. Beyond just pizzas, these ovens are adept at baking a broad spectrum of foods, including focaccia, garlic bread, lamb cutlets, and more, with impeccable quality. The secret lies in the patented FastBake™ technology, which enhances the heat transfer to food, ensuring not just faster but also more consistent cooking results.
Saving Time, Energy, and Money
Choosing a Lincoln oven is an investment in efficiency. With reduced cooking times and energy use, these ovens not only meet but exceed the demands of busy commercial kitchens. Moreover, the streamlined operation reduces the need for extensive manual supervision, allowing you to allocate your resources more effectively. The Lincoln range also boasts Energy Star® awards, highlighting their commitment to energy efficiency, which translates into cost savings for your business.
Built to Last
Durability is at the heart of the Lincoln design philosophy. With features like the patented direct drive, you'll find maintenance is minimised, and the need to replace parts like conveyor belts is significantly reduced. These ovens are designed for ease of cleaning and low maintenance, ensuring they remain a reliable part of your kitchen for years to come.
Sydney Commercial Kitchens: Your Partner in Culinary Excellence
At Sydney Commercial Kitchens, we understand that the right equipment can make all the difference in the culinary world. That's why we're proud to feature the Lincoln Conveyor Oven range, which exemplifies our commitment to offering only the best to our clients. With our comprehensive support and 24/7 service hotline, we're here to ensure that you find the perfect kitchen solutions to meet your needs and exceed your expectations.
Explore the Lincoln Conveyor Oven range and other innovative kitchen solutions at Sydney Commercial Kitchens. Together, let's create culinary experiences that are not just fast and efficient but truly exceptional.