Menu
The chefs companion
There is no doubt about this workhorse in a commercial kitchen. You can extend your menu or speed up your delivery processes with this chefs companion. The Anvil Pizza Digital Conveyor Oven comes with individual top and bottom temperature controls for easy cooking of pizza, subs, baked dishes and much more. ...read more
Talk doesn't cook rice, rice cookers do!
What sort of equipment is used in an Asian Restaurant? Typically Asian Cooking utilises Combi Ovens, Asian Wok Burners, Asian Wok Tables, Noodle Cookers, Dim Sum Steamers, Waterless Woks, Rice Cookers and Teppanyaki Grills. ...read more
Making a List. Checking it twice.
One of the more daunting tasks when establishing your new hospitality outlet is selecting the correct equipment. With so much choice out there and much of the equipment serving multiple purposes it could be easy to overlook ordering something. ...read more
Even in the Nullarbor we want Hot Food
I was getting hungry. I'd been on the road for just a tick over 7 hours in the middle of the Nullarbor. I left Iron Knob 73 km from Port Augusta early in the morning on my way to Perth. I knew within the next 15 minutes or so. I should see the Nullarbor Roadhouse. Iron Knob to Nullarbor Roadhouse ...read more
Categories
- Benchtop Appliances
- Butchery Equipment
- Chef Quotes
- Cooking Equipment
- Customer Showcase
- Drink Equipment
- Equipment Trilogy
- Finance
- Food Delivery & Storage
- Food Display
- Food Preparation
- Free Guides
- Fresh Serve
- Furniture
- Ice Makers
- Industry News
- Projects
- Recipes
- Refrigeration
- SCK Newsletters
- Stainless Steel
- Used Equipment
- Warewashing