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Wielding a sharp edge
Chef knives are the backbone to your kitchen and they need to be comfortable to hold, maintain their sharpness of edge well so that they can easily glide through food you want to cut. ...read more
If you can't stand the heat ... get induction!
If you can't stand the heat get out of the kitchen. Since the introduction and with the increasing acceptance of commercial induction cooking hobs it is no longer necessary to work in high temperature environments that are synonymous with commercial kitchens. ...read more
I have yet to polish a single glass!
I have yet to polish a single glass that has gone through the Meiko Rack Conveyor dishwasher. ...read more
Tempering Chocolate, not for the faint hearted, Until Now
When You watch all those cooking shows they're always got to show off by Tempering Chocolate. Watching TV cooking shows brings out cold sweat when the contestants get asked to temper Chocolate.They approach tempering chocolate with trepidation, which brings terror to a novice cook. It looks difficult to temper chocolate because you can't see anything happening. So you need to rely on a thermometer to check your chocolate temperature to ensure accuracy and consistency with chocolate. ...read more
Do you know how much money your fridge is costing you to run?
What trends are happening in the Restaurant & Catering Industry? Do you know how much money your fridge is costing you to run? Is your fridge running up a huge power bill? Buying cheap fridge... ...read more
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