SCK Blog

Anvil Axis Belgian Waffle Baker

Posted by: Neil Willis |  Thursday, October 23, 2014

Anvil’s Belgian style waffle baker is ideal for use in kitchens, coffee shops, outdoor markets and ice cream parlours

Anvil Waffle Maker

A commercial waffle maker is a professional cooking appliance used to make waffles. It usually consists of two hinged metal plates, molded to create the honeycomb pattern found on waffles. The iron is heated and batter is then poured between plates, which are then closed to bake the waffle.

Waffle Recipe

Most modern waffle irons are self-contained tabletop electrical appliances, heated by an electric heating element controlled by an internal thermostat. The Anvil Waffle Bakers feature digital temperature display and programmable heat and time settings and the plates rotate through 180°.

Professional waffle makers are usually made of cast-iron. Many have a light that goes off when the iron is at the set temperature. Cast iron waffle makers are usually not teflon coated and require seasoning like a cast iron frying pan.

The most common shapes and thicknesses of modern waffle makers are often labeled as "traditional" or "classic". The Anvil models make a thicker "Belgian" style waffle.

APPLICATION

 Ideal for kitchens, coffee shops, fast food outlets, outdoor markets and ice cream parlours

CONSTRUCTION

 2 or 4 x 500W high power heating elements
 Programmable heat and time setting
 Stainless Steel construction
 Digital read out display
 Buzzer timer alarm
 180°C rotating waffle plates

OPERATION

 Programmable heating and timing with audible timer alarm buzzer



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ANVIL commercial counter-top catering equipment

Posted by: Neil Willis |  Friday, August 15, 2014

Anvil is a leading manufacturer of a wide range of commercial kitchen and food service equipment. The equipment is made in South Africa.

The Anvil range of products is sold worldwide, with distributors and back up service on every continent.

Continual improvement over 20 years has made Anvil the top selling range in South Africa. With a quality product and an international support system, every chef will experience the Anvil advantage.

The ANVIL brand of commercial counter-top catering equipment was introduced to Australia in September 1997. The aim was to offer the Australian market an economical and reliable alternative to what was being offered by local manufacturers and other importers.

Anvil Counter Top Equipment

Anvil have 3 brands within their benchtop equipment range, Anvil Axis, Anvil Alto & Anvil Apex

The Anvil Axis range consists of

Sandwich Press

Anvil’s Sandwich Press is designed to grill sandwiches uniformly on both sides. This unit is designed to operate consistently

Panini Press

Anvil’s Panini Style Contact Grill is designed for constant and robust use - The more you throw at it the harder it will work. Perfect for Cuban, English or Italian sandwich cuisine. Options are ribbed top & flat bottom plates or flat top & bottom plates.

Griddle Plates

Anvil’s griddles serve up the best steaks, chops and burgers, mixed grills, seafood and pancakes. They are ideal for breakfast - eggs, tomatoes, bacon - the possibilities are endless. Available as 400mm & 600mm models.

Deep Fryers

Anvil’s Deep Fat Fryers are designed to create a delicious variety of crisp fried food with minimum fuss. Delight your customers with french fries, chicken, fish, seafood, etc

Waffle Bakers

Anvil’s Belgian style waffle baker is ideal for use in kitchens, coffee shops, outdoor markets and ice cream parlours. They have rotating plates for ease of use.

Convection Ovens

Anvil’s Prima range of convection ovens are especially designed for baking breads, muffins, pastries, biscuits, etc. They are also especially useful with par-baked products. There are 3 models.

Proving Cabinet

Anvil’s proofing cabinet is designed for use with our range of Anvil convection ovens or as a stand alone unit. Ideally suited for smaller bakeries and establishments that produce fresh bread, buns or pastries. Features include Stainless Steel outer and inner construction for easy cleaning and full view front glass door.

Pizza Ovens

Anvil’s Pizza Oven is designed for easy cooking of pizza, subs, baked dishes and much more. They are ideal for restaurants, small clubs, coffee shops and caterers.

Chicken Rotisserie Ovens

Anvil’s Rotisserie produces 8 delicious chickens at a time. This unit is perfect for small supermarkets selling rotisserie style grilled chickens as well as Ideal for Restaurants, Take aways & Canteens.

Stove Tops

Anvil’s Stove Tops are designed for heavy duty commercial use and can be used for cooking, holding and warming. Available with both single or double elements.

Salamanders

Anvil’s Adjustable Height Salamanders are ideal for gratinating, melting cheese and toasting sandwiches. They are also useful for defrosting ready-made dishes, reheating pizza’s, croissants, sausage rolls, etc.

Chip Warmer and Carvery Station

The warmer is ideal for small to medium sized food serving operations. It keeps French Fries crisp and ready made dishes warm. Can also be used as a carving station or dry heat Bain Marie.

Anvil Alto

Food Processor

Designed to maximize its efficiency and simple operation. It is an essential piece of equipment in any kitchen. Base made of stainless steel. Aluminum cover and chute. Discs are cast aluminum with stainless steel knives. Unit comes standard with a plastic ejection disc. The design follows strict security and hygiene standards. It is useful for Commercial Kitchens, Hotels, Hospitals & Restaurants

Planetary Mixers

The Anvil 10 & 20 Litre mixers are designed specifically for small commercial mixing applications. Ideal for restaurants, cafe's, caterers, small bakeries and home based businesses.

The Anvil 40 quart mixer is for heavy duty mixing applications for hospitality businesses requiring a quiet and efficient operation.

Anvil Apex Range

Conveyor Pizza Ovens

Anvil’s Digital Pizza Conveyor Oven is a robust, well engineered product ideally suited for many food making applications. They can be used for pizzas, defrosting ready-made food, reheating, etc.



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