Manitowoc Indigo Series Ice Machines

Manitowoc Indigo Series Ice Machines

No one knows ice better than Manitowoc. Building the perfect ice machine wasn’t easy, but inside-of-the box thinking is just what you’ve come to expect from Manitowoc® Ice. We’ve combined intuition and innovation for the... ...read more

Fun Friday 5 September

Fun Friday 5 September

  Join the fun on our facebook page ...read more

Hygiene Standards in Your Foodservice Kitchen

Hygiene Standards in Your Foodservice Kitchen

In maintaining hygiene standards it is always better to err on the side of cleanliness. As implementation of sanitary practices depends on you and your employees, constant vigilance is required. ...read more

Anets GoldenFRY and SilverLINE Deep Fryers

Anets GoldenFRY and SilverLINE Deep Fryers

When great food and on-the-ball service are your top draws, you have to have an ANETS GoldenFRYâ„¢ Fryer in your kitchen lineup. Every durable model is built to conserve shortening and perform at optimum energy-efficiency, so you save more money day after day, year after year. Plus, the simple, straightforward design minimizes cleanup and reduces maintenance expenses ...read more

Fun Friday 29 August

Fun Friday 29 August

Life is short - eat dessert first ...read more

Skope Bottom Mounted B Series

Skope Bottom Mounted B Series

When you’re working within confined or awkward spaces, the Skope B Series makes servicing and maintenance a dream. Reduced condensation through hot air circulation promotes excellent product display at a great price. B Series Specifcations... ...read more

Get The Most Out Of Your Fagor 700 Range Cooking Line

Get The Most Out Of Your Fagor 700 Range Cooking Line

Planning and sourcing the most appropriate Fagor cooking equipment for a commercial kitchen in a restaurant or cafe seating 40 people. For the chef, the most important aspect is that their equipment offers the best... ...read more

Fun Friday 22 August

Fun Friday 22 August

Our fun Friday facebook post isIf you worked here, how would you answer the phone?    Join the fun on our facebook page ...read more

HACCP

HACCP

HACCP stands for Hazard Analysis Critical Control Point and a HACCP program means finding out where the really serious problems occur, monitoring these steps so you know if there are problems, and fixing any problems that arise. ...read more

Grow your Business and Save your Capital

Grow your Business and Save your Capital

Silver Chef is the best solution to help make your hospitality dreams a true success! ...read more