Doing Rounds of The Kitchen Table
This week's fresh serve of news from around the Catering & Restaurant Industry.
Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.
Menulog is on the hunt for a professional eater
GET ready to quit your day job, because online food delivery service Menulog is on the hunt for a professional eater.
The company has paired up with outsourcing platform Airtasker and is looking for "Australia's best eater" to tackle Menulog's "toughest food challenges".
"Love your grub? Finish food faster than your friends? Then we want you!" the job ad states.
5 budget-friendly marketing tips
Marketing initiatives don’t have to break the bank. Here, Profitable Hospitality’s Ken Burgin shares five tips to help get your brand’s name out there.
Watch this video and save.
How To Identify And Satisfy Unhappy Customers
Reality check: it doesn’t matter how perfect you might perceive your venue to be - if your customers aren’t happy, then your business is going to suffer.
Learning to pick an unhappy customer and diffuse the situation is a skill perfected over many years in the hospitality industry. But even the most experienced of restaurant, bar, or club owner needs a refresher on how to deal with difficult customers.
Here are the top five tips to spotting unhappy customers, and turning their experience around.
Ten key learnings from Hospo Game Changers
1. Optimise your website for mobile users – Google will pick this up and rank mobile optimised websites higher on search results. Visit The Digital Garage and Facebook Blueprint for marketing tools to grow your business.
Sam Christou – Google
2. Be willing to try new things – It is important to be open to new opportunities, such as using a delivery service or testing hashtags on Instagram. If it fails, you‘ll learn from it, and if you get it right, you‘ll open up a new revenue stream.
Jared Chapman – Dimmi
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