Moffat is an industry leading Australian supplier of commercial bakery equipment and it is the premier choice for Australian retail bakers. We supply all types of bakery equipment including; baking ovens, baking machines, bread making equipment, pasrty sheeters, dough mixers, automatic bread slicers, provers, dough rounders, dough dividers and everything needed for almost any world-class artisan, pre-proof, frozen dough and scratch baking applications.
Bread Slicers
Designed and manufactured in Australia, the Moffat Silhouette range of bread slicers are fitted standard with micro-switched cleaning access doors and loaf pushers. A drop down front table for fast and efficient blade changing comes standard and slicers are fully guarded to meet all Australian safety regulations for operator safety.
With a broad choice of attractive shop models and durable semi-industrial models, there’s a Daub bread slicer for every bakery and bread thickness. All slicers offer silent operation and feature a patented knife configuration for preserving knife sharpness resulting in flawless cutting - even with fresh bread.
The heavy duty construction of the Paramount bench mounted bread slicer makes it the ideal choice for a busy bakery. This single frame slicer is fitted with a loaf pusher and removable crumb tray.
When costs count, look to Paramount.
Spiral Mixers
Spiral dough mixers supplied with plastic lid and electronic controls. Mixers are fitted with 2 speed controls.
Bun Divider Rounders
Semi automatic bun divider rounder, 30 piece per operation, dividing weight range 40-120g. Machine is supplied standard with three moulding plates and the head can be tilted for easy cleaning.
Pastry Sheeters
Both bench and floor standing models are fitted with safety guards and forward and reverse hand operating controls.
Sottoriva Spiral Mixers
Sottoriva was founded in 1944, developed successfully in few years and became a leading company in the world of machines and plants for bread production. The productive unit, heart of industry, avails itself of the collaboration of high qualified staff that takes care of every single product. Our products, constantly monitored during all working phases , distinguish themselves by safety, reliability and easy use.
Sottoriva produces now a huge range of machines and ovens of different type and capacity, which meet the different customers' individual requirements. A great production reality able to satisfy all the market's needs: beginning from the supply of singular machines up to semi-automatic and automatic plants for small, medium and big bakery and pastry making confectionery factories, guarantees the best service to our customers.
Berto Spiral Mixers
VMI BERTO ITALIA is a subsidiary of VMI specializing in Spiral Mixers in order to better serve the worldwide baking & pastry industry. VMI BERTO ITALIA has over 20 years of experience in the production of SPIRAL MIXERS for artisans, semi-industrial bakers and supermarkets. In addition to producing a wide range of machines in the mixing field, VMI Berto offers its customers top quality, efficiency and professional customer service.
Daub Dough Dividers and Bun Dividers
Daub's extensive experience in the bakery world has resulted in a range of machines that deliver an optimal blend of product quality, operational versatility and cost effectiveness. The range comprises dough dividers, divider rounders, moulders and bread slicers – all designed to contribute to the efficiency of the bakery trade.
Hydraulic system for the highest accuracy and quiet operation and reduces the pressure on the dough to retain the dough structure in soft doughs. Operation of machine is simple with one touch buttons and an operating indication light.
Teflon coating is applied to the steel dividing disc with stainless steel knives. This aids in a more accurate distribution of dough and also keeping the dividing disc easily cleaned.