Quality, reliability and experience are the keywords in the conception of CAPLAIN MACHINES' equipment. Since 1947, CAPLAIN MACHINES has been producing a wide range of performing machines designed for commercial kitchens exclusively: canteens, pizzerias, bakeries, pastry stores. They ensure very high quality standards through their manufacturing process.
Caplain also consider the After-sales service as crucial insofar as the "Zero defect" policy is one of successful CAPLAIN Machines’ principle. Since 2001, they have been offering "CONCEPTS" or complete "turnkey" solutions, a full layout of bakeries and laboratories intended for professional use.
The International leader in the manufacturing of dough sheeters for 65 years, they now operate in more than 90 countries all around the world. SCK are proud to supply Caplain high-quality catering equipment all around Australia.
Caplain Planetary Mixers are used to mix and emulsify. Several tools can be applied to this machine:
The hook: to mold small quantities of bread dough, croissants and similar products, cake pastries or pizzas.
The beater: to mix soft dough (cake, cake, pancake, etc.)
The whisk: to beat and emulsify creams (eggs, butter cream, confectioner's custard, etc.)
The planetary mixer has several speeds, also he exists in several capacities.