It is Anzac Day, so how do you cook the perfect Anzac Cookie?
Turbofan Convections Ovens
Baking in a Turbofan convection oven makes it easy to bake up quality consistent biscuits every time.
Crunchy and delicious, Anzac biscuits made with oats are a lower GI alternative to many packet biscuits and are cheap to make. Containing coconut, golden syrup and butter, these biscuits do not use egg as a binding agent.
Ingredients
- • 4 cups rolled oats
- • 4 cups flour
- • 4 cups coconut
- • 3 cups sugar
- • 500g butter
- • 8 tbsp golden syrup
- • 2 tsp baking soda
- • 4 tblsp boiling water
Method
- • Turn Turbofan Convection Oven, select Convection mode, high fan speed and temperature 160°C.
- • Lightly grease oven trays.
- • Place oats, flour, coconut, sugar in big mixing bowl.
- • Melt butter and golden syrup in saucepan. Take off heat.
- • Mix baking soda and boiling water in a cup.
- • Add to melted butter mixture in the pan. Quickly add to big mixing bowl and mix well.
- • Roll table-spoonful's of the mixture into balls. Place on trays 5cm apart. Press lightly with fork.
- • Bake for 20 minutes.
- • Serve hot today on Anzac Day.
The Turbofan Range
The best performing ideas in the Turbofan range have been re-designed, re-developed and re-born as a durable series of convection ovens designed for ease of use, increased application and future-proof durability. Each product in the series carries Turbofan performance and durability in its DNA. The superior looks are also fully supported by an array of incredible features, and the range is further complemented by P Series prover / holding cabinets and oven support stands.
Convections Ovens
Turbofan convection oven systems offer portability to suit any application, an expandable platform with a wider range of oven footprints, increased tray loading capacity and smart door design for safety. Coupled with the 30 Series’ matching prover and holding cabinet, Turbofan offers more features within its DNA.
Turbofan convection ovens are of durable construction and ingenious design. Be it chocolate cake or prime rib, you can rely on quality componentry and features to deliver results that are effortless, flawless and, most importantly, consistent.
Baking
Turbofan convection oven time after time and its testament to the high volume airflow performance, which is produced by bi-directional fan systems, larger fans and higher power fan motors.
Roasting and Cooking
Turbofan convection ovens are perfect for food service applications such as roasting beef, chicken, lamb and pork, and cooking a range of meals including meat loaf, pies, potato bakes, braised steak and casseroles.
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