5 Tactics to Promote Your Restaurant Online Ordering Program

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5 Tactics to Promote Your Restaurant Online Ordering Program

5 Tactics to Promote Your Restaurant Online Ordering Program

Online ordering is on the rise as customers grow accustomed to the online experience and expect faster service. Online ordering can also improve your restaurant's operations, getting staff off the phones and instead freeing them up to work with customers in the store.

Despite the online food ordering system benefits, it's not enough to just offer online ordering at your restaurant. You'll need to implement a plan to educate and incentivize customers to actually use your online ordering program.

It wouldn't surprise me if you said that marketing your online ordering program wasn't exactly a top priority. However, an effective marketing strategy to get customers to order through your online ordering site can save you big money in the long run...

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The 5 Tactics to Promote Your Restaurant Online Ordering Program

How to Calculate Your Food Cost

How to Calculate Your Food Cost

If you've never worked in the restaurant industry before, you probably didn't realize that owning a restaurant means you're not only a cook, but you're also Mr. (or Mrs.) Fix-It, a "hospitalian" and an accountant-all in one. The numbers are extremely important when it comes to owning and operating...

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The How to Calculate Your Food Cost

Wellness Tourism: In Search of the Self

Wellness Tourism: In Search of the Self

Wellness tourism starts with quality food and a good night's sleep, two criteria that determine the choice of destination and accommodation.

Wellness tourism is a key trend that goes beyond the tourism industry: health is very "in" today. To prove the point, just consider how many apps and connected objects have recently come out to count the number of steps we take every day, track our calorie intake or assess the quality of our sleep. The estimated value of the overall wellness market is put at $3.4 trillion.

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Wellness Tourism: In Search of the Self

The 1 Number You Must Know to Make Money in Restaurants

The 1 Number You Must Know to Make Money in Restaurants

If you're struggling to find a way to make the money you deserve in your restaurant, then this video is for you. David teaches you the one number you must know to make money in the restaurant business. That number is your restaurant prime cost.

David teaches real solutions to the biggest - and smallest - challenges in independent restaurants. Watch this video and then take action!

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The The 1 Number You Must Know to Make Money in Restaurants

Best Practice In Hiring New Wait Staff - What You Need To Know

Best Practice In Hiring New Wait Staff – What You Need To Know

Your wait staff has your customers' happiness in their hands

Waiting tables is a tough job and requires a person with a certain mindset.

According to scientists, being a waiter or waitress is more stressful than being a neurosurgeon.

The same group of scientists also found that wait staff have a 22% higher risk of stroke than people with lower stress jobs, and that figure jumps to 33% for women.

Perhaps these are just a few of the reasons that turnover in the hospitality industry is so high...

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Best Practice In Hiring New Wait Staff - What You Need To Know

Giant Gougères

Giant Gougeres

They could face sentences of one to seven years if the law is passed

Every summer, we head to Burgundy to visit French friends who live abroad, but who return for the summer. They quickly get reacquainted with the more leisurely lifestyle in the French countryside, which include enjoying Chablis and visiting the small town markets. Because we're such top-notch guests, pitching on with the cooking and making sure their pool gets used, we always get an invite and jump at the chance to go to see them.

While it's nice to see them during their annual visit, it's just as nice to be able to pop into the local town and grab a few of the giant gougères they offer up at the bakeries in the nearby town. My favorite activity is to sit at café in the center of Saint-Florentin, where the busy waiter will fill your glass right up to the top, making sure there's not a single bit of wasted space in the glass.

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Giant Gougeres

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