Home : Catering Equipment : Food Displays Cold : Roband ERX24RD Cold Food Display

Roband ERX24RD Cold Food Display

Images are indicative only
$7,640.00 + GST
RRP $8,973.00 + GST
We price match!
RENT TRY BUY
$107.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $1,145.00 AUD
19 payments of $382.00 Shift Payments.
Payment
Accessories
Roband ETP24 Food Bar Stand with SS Panels Roband ETP24 Food Bar Stand with SS Panels
$1,459.00 + GST
RRP $1,660.00 + GST
  • Refrigerated cold plate & cross fin coil foodbar
  • Double row, with rear roller doors and pans
  • Straight glass
  • 8 x 1/2 size 65mm pan included
  • Provides cooling from bottom (cold plate) and top (cross fin coil)
  • All stainless steel construction with tubular frame
  • Removable cross bars
  • Streamlined for easy cleaning
  • Overhead fluorescent light
  • Quiet operation
  • Adjustable digital thermostat with temperature readout
  • Safety lock ball valve drain
  • Quality refrigeration unit
  • Environmentally friendly R404A refrigerant
  • Warranty: 12 months Parts & Labour
  • Power: 625 Watts; 2.7 Amps
  • Dimensions: 1355 x 615 x 675 (H)

About the Product and Brand

These units match the complete range of Straight Glass Hot Foodbars. The refrigerated cold plate and cross fin coil foodbars are the ideal solution for displaying food that needs to remain cold. They are designed to take gastronorm pans up to 65mm deep.

Safety regulations require careful preparation, handling and storage of food products at all times. Cold plate units operate with a single refrigeration coil attached to the underside of the tank, thus food is chilled from underneath. In contrast, Cross Fin coil units have an additional refrigeration coil located above the level of the pans that helps cool that space as well.

NB Unless users are absolutely certain that a single refrigeration coil will suit the purpose and are in compliance with food safety standards, Cross Fin coil units are recommended at all times.

The Roband range of countertop food service equipment is manufactured locally. Brands include Austheat, Vita-Mix blenders, Forge cookware, Noaw food slicers and Robino

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $1,145.00 AUD
+ 19 payments of $382.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: [email protected]What is your ABN number?Can you deliver display fridge to Cairns? If so, what would be the cost for the Anvil Ante 1200mm cake display fridge postage

Related Articles

Commercial Food Processor Buying Guide: How to Choose the Right Model for Your Australian Kitchen

Labour shortages, rising food costs, and increasing customer expectations continue to challenge hospitality businesses across Australia. Whether you operate a restaurant, café, catering company, hotel, aged care facility,...

Tuesday, June 9, 2026
Is The MEIKO UPster H 500 AirBox Pass Through Dishwasher the Right Commercial Dishwasher for a Busy Restaurant?

The MEIKO UPster H 500 AirBox Pass Through Dishwasher is a commercial dishwasher designed for busy restaurants, cafes, catering kitchens and food service venues that need faster, cleaner...

Friday, June 5, 2026
Inside Le Grill Monaco: A Personal Behind-the-Scenes Experience with SCK Project Manager Glenn Robertson

During a recent visit to Monaco, Sydney Commercial Kitchens (SCK) Project Manager Glenn Robertson had the privilege of experiencing one of the Principality's most celebrated culinary institutions, Le...

Thursday, June 4, 2026
Categories
Ask Our AI Chef