SCK Blog

Getting Results - With Sous Vide Cooking Resources

Posted by: Rowan Shead |  Wednesday, June 08, 2016
Getting Results - With Sous Vide Cooking Resources
Getting Results - With Sous Vide Cooking Resources Getting Results - With Sous Vide Cooking Resources Applying Sous-Vide to your restaurant will change the way you approach cooking. Sous-Vide Cooking gives Consistent and Precise Results it's based on tested scientific techniques.  read more ...
 

Sous Vide Cooking

Posted by: Sydney Commercial Kitchens |  Wednesday, April 22, 2015
Sous Vide Cooking
TAKE CONTROL OF YOUR KITCHEN WITH POLYSCIENCE Temperature control is the key to kitchen success. PolyScience places control firmly in your hands. Consistent, precise and cost effective temperature control has always been our core competency. Building on that foundation, we’re proud to  read more ...
 

ORVED Vacuum Bags

Posted by: Sydney Commercial Kitchens |  Friday, July 29, 2011
ORVED Vacuum Bags
Smooth bags 90 µm - PA/PE 20/70 Ideal for vacuum packaging with chamber machines, Orved smooth bags are produced in two different thikness: 90 micron bags and 140 micron which are even more resistant and therefore ideal for foodstuff with sharp edges, keeping always vacuum’s quality read more ...
 

Orved Sous Vide Vacuum Sealers

Posted by: Sydney Commercial Kitchens |  Friday, July 29, 2011
Orved Sous Vide Vacuum Sealers
Orved have introduced two new models to their range of vacuum packers, the SV31 (http://www.sydneycommercialkitchens.com.au/catering-equipment/vacuum-sealers/orved-sous-vide-vacuum-sealers-sv31) and the SV41 (http://www.sydneycommercialkitchens.com.au/catering-equipment/vacuum-sealers/orved-sous-vid read more ...
 

Anvil Sous Vide Water Baths and Digital Circulators

Posted by: Sydney Commercial Kitchens |  Friday, February 25, 2011
Anvil Sous Vide Water Baths and Digital Circulators
Please note these products are no longer being imported into Australia. Sous vide (http://www.sydneycommercialkitchens.com.au/catering-equipment/Sous-Vide) cooking machines are also referred to as water ovens or digital water baths. Sous-vide cuisine is a French term meaning cooking und read more ...
 

Instanta Sous Vide Cooking

Posted by: Sydney Commercial Kitchens |  Saturday, May 22, 2010
Instanta Sous Vide Cooking
Built in full consultation with award winning chefs who have told us exactly what they want including highly accurate temperature control, circulated water for constant temperatures throughout the baths, plenty of options for separating the portions, timers for different portions and reliable boil d read more ...
 

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