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Your Dream Juice Bar: From Seed to Success!
Last week, a neighbour dropped in asking for my advice on setting up a Juice Bar. His daughter is keen on opening a Juice Bar because she believes it has potential. Jim is always keen for a chat over a beer. So, with a six-pack of Beer in hand, he wants to know the nuts and bolts of setting up a Juice Bar. So, I decided to share my insights on setting up a Juice Bar. ...read more
What is AI (artificial intelligence)?
McKinsey Explainer: Artificial intelligence is a machine’s ability to perform some cognitive functions we usually associate with human minds.Humans and machines: a match made in productivity heaven. Our species wouldn’t have gotten very far without... ...read more
Introducing IHexagon by Rational
As we step into April 2024, the culinary world continues to buzz with excitement over the recent launch of the iHexagon by RATIONAL, a brand synonymous with innovation and quality in the professional kitchen. This groundbreaking product, unveiled in February, heralds a new era in food preparation technology, setting a benchmark for speed and quality. ...read more
Catering to Families: The Untapped Potential in the Restaurant Industry
As the restaurant industry faces multifaceted challenges, ranging from new minimum wage laws to reputational hurdles, a new hero has emerged: families with children. Despite a general decline in dining frequency, families have shown resilience and an increased appetite for dining out, according to Revenue Management Solutions' Q1 Consumer Survey, “Dining Dynamics in 2024: The Shifting Landscape of Consumer Tastes.” ...read more
Showdown between 5 brands of Combi Ovens on Why Restaurants need a Combi Ovens
Discussion Showdown between 5 brands of Combi Ovens on Why Restaurants need a Combi Ovens & why They Should get my of Brand Combi Oven So, just for fun, we thought it would be interesting to get 5 Combi Oven Brands to go Head to Head in a Panel Discussion. The topic of discussion: Why Restaurants Need Combi Ovens & why They Should Get <my brand combi oven>. We could have gotten the reps to come into the SCK Office, But let's face it. BORING Yawnfest. So we decided to go one better get the Combi Oven to have the Discussion. I know what you're thinking: the Combi Ovens probably have more personality than the Sales Reps So, with the power of AI, we will give you the Combi Oven Discussion Showdown. You don't want to miss this event, so grab a coffee and listen carefully. The Combi Oven Discussion Showdown</my> ...read more
Choosing kitchen equipment for enhanced operational efficiency
In recent years, the landscape of multi-unit food service operations has been plagued by financial volatility. Despite a resurgence in consumer dining habits post-pandemic, these businesses continue to encounter unique hurdles. Escalating food and beverage inventory costs pose significant operational challenges in the kitchen, exacerbating thin profit margins amidst persistent battles against inflation and soaring food prices. ...read more
Frymaster Filtration: Extending Oil Life and Boosting Your Bottom Line
Fry oil lasting longer & tastier fried food? Yes, please! Discover how Frymaster Filtration extends oil life by 40%, improves food quality & reduces costs for your restaurant. Read now! ...read more
March 2024 Newsletter
Action Stations: How the Robot Coupe MP350-Ultra Mixer Will Transform Your Restaurant TodayIn the heart of Pymble, Maddie Gruen's restaurant is a beacon of culinary innovation and sustainability. Dive into Maddie's world, where the relentless pursuit... ...read more
How Merch Curates a Stronger Brand Identity for Your Restaurant
Restaurant merch has been on the rise since the beginning of the pandemic—from the classic canvas totes and apparel to matchboxes, mugs, and everything in between—restaurants churned out more branded products to subsidize the decline in in-person dining. Despite being an untraditional restaurant offering ...read more
Why Chefs & Restaurants Need the Meiko UPster H 500 Pass Through Dishwasher
Nico Vella's bustling Italian restaurant in Surry Hills is a symphony of flavours, aromas, and sounds. Each day, the kitchen dances to the rhythm of boiling pots, sizzling pans, and the chatter of satisfied customers. Yet, amidst this culinary ballet, Nico faces a relentless challenge: managing the ever-growing mountain of dishes ...read more
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