For Those About to Wok We Salute You!

For Those About to Wok We Salute You!

The one constant with Asian-inspired ingredients and cooking methods allowing flavour authenticity and depth is the wok. The introduction of a waterless gas wok to the Cobra range ensures this vital tool can deliver powerful performance. ...read more

What stimulates the imagination of chefs?

What stimulates the imagination of chefs?

The Robot Cook® stimulates the imagination of chefs. It is the ideal assistant when innovating and preparing a multitude of attractive, hot and cold, savoury or sweet recipes. ...read more

Australia’s 10 Best Restaurant Review Sites

Australia’s 10 Best Restaurant Review Sites

This week's fresh serve of news from around the Catering & Restaurant Industry. Search marketing firm Octos has studied and reviewed, what it believes, are the 10 best restaurant review sites in Australia. ...read more

Is your business socially responsible?

Is your business socially responsible?

Sure, you might be on a mission to serve up the best coffee in town - but what about all the other components, such as helping out your local community? ...read more

Mix with the Best!

Mix with the Best!

Robot Coupe Planetary Mixers are the Most Powerful Mixers on the Planet ...read more

2018 Food trends you'd hate to miss

2018 Food trends you'd hate to miss

This week's fresh serve of news from around the Catering & Restaurant Industry. You'll be surprised what's making a comeback! ...read more

Why do I need a Commercial Microwave Oven?

Why do I need a Commercial Microwave Oven?

Here Is A Simple Guide To Understanding The Key Differences And Benefits Of Commercial Microwave Ovens. ...read more

When Choosing a Commercial Mixer

When Choosing a Commercial Mixer

The reason we use commercial mixers is quite obvious as chefs, bakers and hospitality professionals the most important thing we need to have is consistent product to keep the customer coming back for more, beside the fact we don’t have the time or wage budget to mix hundreds of cakes, breads or emulsions by hand. So which mixer is right for you? ...read more

Why There is No Wrong Way to Pay

Why There is No Wrong Way to Pay

Imposing a minimum transaction amount for cards – or turning people away because their money isn’t the right flavour – isn’t a very 2017 look. That’s why Time Out is supporting Mastercard's No Minimums campaign. ...read more

Foodservice businesses under pressure

Foodservice businesses under pressure

Never ending price hikes on the cost of produce and the uncertain future of labour costs, chefs and owners alike juggle the challenge of reducing operating costs whilst meeting the demands of their customers. ...read more