Catering Equipment Selection Process.

Catering Equipment Selection Process.

To select the correct equipment you will need to know the following: 1. Which cuisine? Italian? Chinese? Thai? Bistro style? 2. Decide on your menu? 3. What is your budget? 4. How many covers? 5. Size of the Kitchen? 6. Healthy Choices? Deep frying versus oven bake etc 7. C ...read more

Webcot now selling Luralite & Halo Insect Traps

Webcot now selling Luralite & Halo Insect Traps

Luralite Glue Board Insect Traps and Halo Glue Board Insect Traps are now available through Sydney Commercial Kitchens. Decorative and effective these insect traps are competitively priced. Luralite Insect Traps are ideal for front of house operations and the Halo Insect Traps can be used in the kit ...read more

Staying Profitable in Tough Times

Staying Profitable in Tough Times

by Restaurant Consultant and successful Restaurateur Ken Burgin www.profitablehospitality.com/ (http://www.profitablehospitality.com/index.cfm?affID=sydcomkit/) Now is the time to show people what your business is really like... Recent events have left most of us feeling concerned, unc ...read more

How to make sure your restaurant is full every night...

How to make sure your restaurant is full every night...

Its easy, but not simple! Don't ever lose a customer! Do whatever it takes to never lose a customer if they are expecting 90% give them 120%! I know you think I'm joking here, but what if? What if every one of your customers was absolutely delighted with your food, your staff & your  ...read more

Hospitality Trade Shows

Hospitality Trade Shows

THE GOOD FOOD & WINE SHOW BRISBANE 6-9 November 2009 at the Brisbane Convention and Exhibition Centre http://www.goodfoodshow.com.au/ Fine Food Queensland 14-16 March 2010 at the Brisbane Convention Centre http://www.finefood.com.au  ...read more

ROBAND Hot Water Urn

ROBAND Hot Water Urn

NEW and IMPROVED Hot Water Urns by ROBAND See the full range of these new hot water urns at Roband UDS Hot Water Urns (http://www.sydneycommercialkitchens.com.au/CatalogueRetrieve.aspx?CatalogueID=7171) Capacity 10, 15 or 20 Litres Capacity 50, 75 or 100 cups Double skin stainless s ...read more

ROBOT COUPE Juicer J80

ROBOT COUPE Juicer J80

ROBOT COUPE Ultra Centrifugal Juicer J80 (/CatalogueRetrieve.aspx?CatalogueID=6897&ProductID=1112772) Discover Robot Coupe's very latest innovation! The J80 Ultra Centrifugal Juicer has a patented automatic feed system. The unique design allows for a high throughput and does away with  ...read more

Roband Grill Stations

Roband Grill Stations

The modern, stylish Roband Grill Station is the newest addition to the Roband range and sets the benchmark for commercial contact grills. The versatile unit rapidly toasts sandwiches, paninis and focaccias, in addition to producing beautifully seared and grilled tender meat, poultry and fish. F ...read more

Avery Scales

Avery Scales

Avery Berkel Retail Printing Scales They can be used as cash registers with floating operators, i.e. up to 9 scales can be connected into a system and up to 8 operators can be working on the system at any time. They can also be used as label printers and print Product descriptions, ingredie ...read more

New Skope Products

New Skope Products

Today we have added the following Skope products to our website. We hope you find then useful! Skope SK1300 2 Door Display Fridge (http://www.sydneycommercialkitchens.com.au/CatalogueRetrieve.aspx?CatalogueID=6879&ProductID=1111910) Skope SK2000 3 Door Di ...read more



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