Be on the safe side

Be on the safe side

Some products lend themselves to being easy to maintain Ensuring that your staff and customers remain safe through this pandemic is high on the priority list. Some products seem perfectly placed to assist with this task. Mantova Real Tuff Shelving Mantova's Post Shelving with  ...read more

Who is Behind the Mask

Who is Behind the Mask

Doing Rounds of The Kitchen Table This week's fresh serve of news from the Catering and Restaurant Industry. Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web. Face masks featuring restaurant brand ...read more

2020 Awards for Excellence

2020 Awards for Excellence

Celebrating Resilience in 2020 2020 will be one for the record books. It has been a challenging start to the year for many businesses particularly in the hospitality sector. To provide positivity and a reason for the industry to celebrate its resilience through these times, R&CA wi ...read more

Relief is at Hand

Relief is at Hand

Discounts, flexible terms and new packages COVID-19 Relief Offers from HubSpot App Partners Many HubSpot app partners are offering discounts, flexible terms, and new packages in these challenging times. We've highlighted their offers below. There are many solutions that cover Marke ...read more

That's a Wrap

That's a Wrap

Doing Rounds of The Kitchen Table This week's fresh serve of news from the Catering and Restaurant Industry. Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web. Vehicle Graphics Grow Importance as M ...read more

Overcoming the COVID-19 downturn

Overcoming the COVID-19 downturn

Meet cafe and restaurant operators who are overcoming the COVID-19 downturn. Ken Burgin from SilverChef, introduces smart cafe and restaurant operators who are pushing the boundaries with sales, marketing, staff management and profit strategies. Hear first-hand about the challenges they ...read more

Here's A Hand Up!

Here's A Hand Up!

Complete this survey and find out how other businesses are faring Keeping strong Whilst, thanks to covid, everything seems to be going to sh!t... there are some really great stories from within our industry. More than that there are so many incredible people 'quietly' doing wonderful things ...read more

The Road to Recovery

The Road to Recovery

Doing Rounds of The Kitchen Table This week's fresh serve of news from the Catering and Restaurant Industry. Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web. The Road to Recovery Advice for R ...read more

Resilience in Hospitality

Resilience in Hospitality

Tips to Survive a COVID world. This week's fresh serve of tips from around the globe to help the Catering and Restaurant Industry survive a COVID world. Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.  ...read more

The Bottom Line

The Bottom Line

Simplot's 'The Bottom Line' webinar series Simplot's The Bottom Line is a webinar with a difference Each episode of the The Bottom Line is available to watch on-demand after its initial screening. Win $2,500 worth of prizes with each episode In addition to this, Simplot Fo ...read more



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