It was the best of times

It was the best of times

It was the best of times It was the worst of times When Charles Dickens penned the classic "Tale of Two Cities" he could have easily had this time in mind. And, to quote another famous saying, in every cloud there is a silver lining. What is your silver lining? There must be hundre ...read more

Learning never exhausts the mind

Learning never exhausts the mind

Use online learning to expand your employable skills Is now the time to expand your skill set? A job in hospitality is usually fast paced as well as being a vibrant place to work. At the moment however, we all find ourselves with extra time on our hands. To put a positive spin on this p ...read more

Finally some good news

Finally some good news

Doing Rounds of The Kitchen Table This week's fresh serve of news from the Catering and Restaurant Industry. Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web. Restaurants could be first to reopen  ...read more

Hand washing has never been more important

Hand washing has never been more important

Handwashing is the New Normal We all work in an industry where hand washing was drilled into us as an important part of the hygiene standards. Yet, at the same time, we allowed customers to enter our premises without that same requirement for the cleansing of hands??? The Prime Ministe ...read more

The mother of invention

The mother of invention

Hot cross buns "Necessity is the mother of invention. A need or problem encourages creative efforts to meet the need or solve the problem" Plato, ancient Greek philosopher Where is your thinking at? The image above shows my cousin, who was in quarantine in a Sydney Hotel at Easte ...read more

Rent relief package

Rent relief package

Doing Rounds of The Kitchen Table This week's fresh serve of news from around the Catering & Restaurant Industry. Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web. Rent relief package The ...read more

Keeping it Fresh

Keeping it Fresh

People buy with their eyes first Bromic Food Displays Coronavirus has changed the way we dine, nowadays the choices are take away, take away and take away. The Government's introduction of social distancing rules means businesses are thinking of new and creative ways to engage with their cu ...read more

How to shut down a fridge

How to shut down a fridge

How to ... shut down a fridge How to Protect Your Refrigeration During COVID-19 Lockdown Last week I blogged about "How to shut down an ice maker (https://www.sydneycommercialkitchens.com.au/sck-blog/how-to-shut-down-an-ice-machine-properly)". This weeks post is about how to protect refrige ...read more

Food businesses adapt

Food businesses adapt

Doing Rounds of The Kitchen Table This week's fresh serve of news from the Catering and Restaurant Industry. Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web. Restaurant Marketing in the Coronavir ...read more

Rising from the ashes

Rising from the ashes

Click image to enlarge COVID-19 ACTION FOR RESTAURANTS What can restaurants do right now in the midst of COVID-19? Forward Thinking Design have put their forward thinking hats on to create a mind map of ideas for actions that restaurants can take right now. They made this document open  ...read more



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