Posted by: Neil Willis
| Thursday, January 19, 2012
Every day, restaurant owners, chefs and kitchen workers throughout Australia are faced with many risks and dangers that affect both themselves and their patrons. Now entering its 14th year, the 2012 edition of the Restaurant & Catering Australia’s Guide to Food Safety and Hygiene continues to provide thousands of restaurants, cafes, taverns and catering businesses across the country with top quality information at no cost, aimed to help keep the kitchen a safe and healthy environment.
With information endorsed by Restaurant & Catering Australia, the latest release focuses on the most prominent risks faced by kitchen staff on a daily basis. The guide is split into two sections with Section A shining light on food handling safety such as temperature control, cross-contamination prevention and personal hygiene. By contrast, Section B focuses more on personal safety, with a strong focus on proper knife handling, safe manual handling and the prevention of slips, trips and falls.
“Pro-Visual Publishing’s commitment to providing kitchen staff across Australia still shines through with the latest release of Restaurant & Catering Australia’s Guide to Food Safety and Hygiene. I would like to thank all of our sponsors and Restaurant & Catering Australia for their support, who have all made it possible for the guide to be distributed at no cost throughout Australia”, said John Hutchings, CEO, Pro-Visual Publishing.
Recipients of the guide are also provided with the opportunity to enter a competition in which the best entry wins a $5000(AU) dollar holiday voucher! (See terms and conditions). Additional free copies are available upon request.
Pro-Visual Publishing is the leading specialist in wall mounted workplace health & safety, food safety & hygiene and health and wellbeing information resource charts. Each chart is practical and informative, providing a quick reference point in a highly visible format. Pro-Visual Publishing’s charts are designed to inform, motivate, educate and above all keep people, their workplaces and their environments safe!
For further information, or to obtain additional copies of the Chart, please call 02 8272 2611, email firstname.lastname@example.org
or visit www.provisual.com.au
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