Posted by: Sydney Commercial Kitchens
| Thursday, January 19, 2012
Every day, restaurant owners, chefs and kitchen workers throughout Australia are faced with many risks and dangers that affect both themselves and their patrons. Now entering its 14th year, the 2012 edition of the Restaurant & Catering Australia’s Guide to Food Safety and Hygiene continues to provide thousands of restaurants, cafes, taverns and catering businesses across the country with top quality information at no cost, aimed to help keep the kitchen a safe and healthy environment.
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