SCK Blog

Menumaster JETWAVE accelerated combination ovens

Posted by: Sydney Commercial Kitchens |  Wednesday, February 18, 2015

Menumaster is a global leader and trusted name in commercial microwave ovens manufactured to the highest specifications. Offering a comprehensive range of commercial ovens including accelerated microwaves, convection and infra-red ovens that delivers speed with precise and even heat distribution. Menumaster products also offer strength and durability for year of dependable use - making it the oven of choice for food service outlets Australia wide.

Accelerated cooking combination ovens deliver on a variety of levels. They are more compact and more efficient than using a separate microwave and convection oven. They not only give you quicker cook times, they are designed for ideal browning, toasting and crisping, resulting in better food quality.

Jetmaster accelerated cooking made easy

High Speed Combination | Jetwave™ Ovens

2 models JET514 & JET5192

 

The Menumaster JETWAVE JET514 accelerated cooking microwave & convection evenly and consistently bakes, browns and toasts food up to four times faster than traditional methods.

The Menumaster JETWAVE JET5192 accelerated cooking microwave & convection evenly and consistently bakes, browns and toasts food up to four times faster than traditional methods.

Features, Advantages and Benefits

 Bakes 4 times faster than a conventional oven
Increased speed of service
Increased sales and profit

 100 programmable menu items, 4 stage cooking and 11 microwave power levels
Provides easy "one-touch" cooking
Flexible high speed baking reduces training time, saves energy and provides consistent results

 EZCard Menu Management System
Updates menu programs in seconds
Eliminates programming mistakes for multiple locations

 Uses metal cookware
No special cookware needed
No added expense

 On demand cooking
Prepare food only when needed
Eliminate food waste

 Compact footprint
Accepts a 309 mm (12") pizza
Ideal for kitchens with minimal space and cafe setting

 90° plus door opening with coated steel hinge
Safe and efficient in busy kitchens
Easy oven access and avoid spills

 Flexible cooking platform
Use any combination of microwave or convection
Easily offers a variety of menu items

 Front removable, cleanable air filter with reminder
Easy to maintain and clean
Extends oven life

Combines two cooking energies

Microwave

  1400 W
  Heats quickly, shortens cooking time

Convection

  2700 W
 65°-250°C temperature range
  Enhanced toasting and browning

Ideal Applications:

  Cafes
  Country clubs
  Supermarkets
  Convenience stores
  Kiosks
  Pubs and wine bars

High Speed Combination | MXP522 Oven

A powerful combination oven that uses forced convection, microwave and infra-red radiant technology to provide super speed cooking and heating. Cooks up to 15 times faster than a conventional oven so you can turn tables faster, increase output and maximises sales and profits.

 

Stores up to 360 programmable menu items to provide an extensive menu option and easy to use 'One-touch' cooking provides ensure consistent result, every time.

The MXP522 also saves you money as it eliminates need for costly ventilation hood and uses less energy than conventional ovens.

Features, Advantages and Benefits

 Cooks 15 times faster than a conventional oven
Turn tables faster, increase throughput
Maximizes sales and profits

 Ventless installation
No costly hood
Economical installation, no increased HVAC

  Up to 360 programmable menu items
3 menu levels
Expansive menu options
Expand and vary menu offerings for increased sales

 NEW! USB Port
Compatible with standard USB flash drives
Perfect programming solution for multiple locations

 Uses metal cookware
No special cookware needed
No added expense

 On demand cooking
Prepare fresh foods with great taste and texture
Cook food when it’s ordered

 Compact exterior, large interior
Uses less counter space than competitive ovens, accepts a 356mm (14") pizza
Improve kitchen flow and increase output

 Door uniquely opens below rack
Provides full access to the cavity
Easier and safer to load

 Flexible cooking platform
Use any combination of microwave, convection or infra-red radiant heat
Cooks a variety of menu items effortlessly

  Two cleanable air filters with a "clean filter" reminder
Removes easily and cleans in sink or dishmachine
Promotes proper oven operation
*Catalytic convertor filters grease and odors from the air. This product conforms to the Ventless Operation

Combines three cooking energies

Forced convection

  2000 W
  95°-270°C temperature range cooks a variety of items
  Better toasting and browning

Microwave

  2200 W
  Fast heating, reduces cooking time
  Dual feed heats foods evenly

Infra-red radiant

  3000 W   Enhances toasting, browning and crisping

Cooking Times

  Skewered shrimp cook in 1:10
  Frozen 356 mm (14" ) pizza bakes in 2:30

Ideal Applications:

 Convenience stores
 Quick service restaurants
 Healthcare
 Hotel room service
 Stadiums
 Theatres



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Garland Master Series Heavy Duty Equipment

Posted by: Sydney Commercial Kitchens |  Tuesday, February 17, 2015

Master The Art of Cooking

Create a custom workflow that fits your space, and your menu

Chefs around the world are already familiar with the performance, flexibility, and enduring prestige that comes with Garland’s Master Series.

Garland Master Series Heavy Duty

Featuring a full compliment of range-top and range-base configurations, along with fryers, broilers, and more, the Master Series modular approach combines the convenience of custom kitchen design with proven, premium-quality components to deliver world-class functionality.

The Master-equipped kitchen is a cooking environment where efficiency and safety are optimized without compromising freedom of culinary expression. That freedom is what transforms food into art. With Garland, you’ll Master the Art of Cooking.

Performance

Master Series simply meets or beats your needs and expectations. Any time. Every time.

Precision

The control to boil, saute, simmer, fry, roast, bake, or broil with predicatable results for satisfying dining.

Power

Searing heat when technique demands it, and high-output speed when great service is important.

Consistency

Day in and day out, your staff will have the tools they need to serve up top-quality dishes without guesswork.

Flexibility

Master’s modular design allows you to put the right operation in the right place for optimized workflow.

Reliability

With uncompromised durability in design and components, Master is always ready when the rush is on.

Convenience

One construction-matched line of products that does it all. Convenient planning. Convenient operation.

Safety

Thoughtful, ergonomic design and stay-cool touch points minimize mishaps and fatique.

Contemporary

Lasting good looks with smooth surfaces and clean lines become the basis of your state-of-the-art kitchen.

Garland Master Series Heavy Duty

1 Spectro-heat Tops

Spectro-heat tops help you target heat for greater control from rapid boil to simmer. Four stock pots can be accommodated at one time and can be maneuvered easily on the flat, even surface.

2 FDO Control and Piezo Spark Ignition

The FDO control allows you to achieve a consistent 150º holding temperature and a lowroasting capability at the turn of a dial. For easy start-ups, a piezo spark ignition system comes standard on all Master Series ovens.

3 Continuous Plate Rail

The deepest in the industry, the 7 1/2" continuous plate rail (up to 102" in length) has been engineered to provide a smooth, level work surface for even plating and less spillage when removing product from heat.

4 Two-piece Lift-off Sunfire Burners

Two-piece 35K (10.2 kW) lift-off Starfire burners are among the most powerful available. More heat means better technique and greater speed during high-demand periods.

5 Durable Tubular High Shelves

Tubular high shelves are contemporary in design and extremely strong and durable. Unlike closed-style shelves, they allow grease-laden vapors to escape, making cleaning easy.

6 Easy Cleaning Underneath

On multiple banked systems we’ve removed the double legs and casters between units for easier floor cleaning.

7 Cast-iron Oven Burner

A cast-iron oven burner at 40K BTUs (11.7kW) delivers powerful heat and lasts longer than traditional steel burners for increased performance and long-term reliability. Garland range-base ovens feature a natural, no-fan convection pattern for even browning.

8 Fryers

Garland fryers feature an infra-red "jet" burner and stainless steel pot warranted for life. The centerline thermostat is accurate within 1° F.

9 Quick and Safe Wipe-down

With a minimum of exposed fasteners, (many pieces have none!), the entire series is designed for safe and easy wipe-down.

10 Maximum Flexibility

Adapt your design to the available space easily using available 12" wide and/or 17" wide "attachment" models. 12" models available with (2) 24k open burners, griddle, or equa-therm hot top. 17" models available with (2) 35k open burners, griddle, equa-therm hot top, spectroheat hot top, or char-broiler. Non-cooking "spreaders" are also available in different standard and custom sizes.

11 Grooved Griddle Option

For appetizing branding of grilled meats, fish, and vegetables..

12 Ergonomic Controls

Ergonomically designed control knobs are always "cool to the touch" and are recessed under the front rail, keeping them cool to the touch and out of way for protection against inadvertent mis-setting and bump-damage.

13 Charbroilers

Charbroilers generate up to 90,000 BTUs of cooking power and are ideally suited for both production line and à la carte cooking.

14 Storage

Full-width cabinet with left-and-right-swing stainless steel doors gives you a large, convenient storage area.

15 Safe Handles

Broiling rack salamander and warming oven control handles are easy to grab and located in the "cool zone" for added operator safety.

16 Clean-line Oven Door Handles

Clean-line handles have been engineered to dissipate heat. They also feature solid ends for easier cleaning.

17 Quick Access

Hinged lower panel gives you quick access to internal components without tools.

Master Series Ranges

High-Performance features that set the standard for heavy-duty cooking machines

At the heart of every Master Series Range is the Starfire Burner

The unique Garland Starfire burner is the standard by which other burners are measured, and it outperforms higher rated ring burners in precision, productivity, and fuel efficiency.

Its innovative design produces the most effective heat impingement pattern in the industry. This means less energy is used to transfer more heat.

Master Series Broilers

The Essence of Broiling

For the quality a great steak or chop deserves with a consistently produced juicy, succulent flavour, texture and appearance, only infra-red broiling is good enough.

Invisible, infra-red rays create super heated energy that quickly sears the outside of the meat, sealing in natural juices, and leaving the interior at just the perfect degree of doneness.

But as new age menus evolve, the essence of delicious broiled food has grown to include poultry, seafood, and even vegetables, and requires flexibility and control.

Powerful performance for high volume kitchens

Master Series charbroilers and salamanders have been designed for quick and efficient cooking operations suited for both production line and à la carte broiling.

Flexibility has been built in from the optional mounts, to the grill, to the fully adjustable grates that enable you to broil a wider variety of foods than ever before.

Reliable flexibility

 Overfired broilers deliver potent heat and are offered with your choice of infrared or ceramic heating systems.

 For added convenience and flexibility, salamanders come with dual controls, located out of the "hot zone."

 Salamanders are available for range mount, wall mount or with an optional leg kit for countertop operation.

 A full selection of cheesemelters is also available.

 Choose between the optional diamond pattern for cooking delicate products or half round broad brand for other products.

Efficient convenience

 Finishing ovens are efficiently housed over burners to capture the lost heat.

 Standard durable stainless steel front with double-access doors for convenient access. Large chrome-plated, spring-loaded grids make loading and cleaning simple.

High-performance Infra-Red Broilers

Infra-red broilers heat instantly (broiling within 2 minutes), and burn very efficiently. When compared to conventional broilers, studies show that fuel costs are reduced by up to 50%.

Master Series Fryers

Quality, consistent results time and time again

High performance fryers with instant temperature recovery provides your customers with less greasy, better-tasting products. The Master Series fryers are designed for high-volume use and quickly drive off water and steam to give fried foods a desired texture and enhanced appearance. Better-tasting, consistent results and increased shortening life are the Master Series advantages.

Precision results

 The centerline thermostat is located in the center of the cooking area and monitors oil temperature in precise 1 degree increments.

 Multiple burner orifices with ceramic targets produce even heat, and Garland offers a life-time warranty on the fryer tank.

Extended life

 Deep "cold zones" allow breathing and small food particles to settle without continuing to fry which extends shortening life.

 Open vat design is easy to clean, and a clean vat reduces flavour transfer from food to food and extends oil life.

We’ve Mastered Convenience and Safety So that all you have to do is cook.

Easy to clean

 Stays cleaner, longer – Tubular high shelves allow heat and grease-laden vapours to escape.

 Safe wipe-downs – Smooth, finished surfaces are free from welds, screwheads, and fasteners, for fast and safe wipe-downs after use.

 Easy cleaning between units – We’ve also eliminated double legs between units so it’s more convenient to clean.

Observed Creativity

 Plating made easier – The 7 1/2"-deep plate rail provides a smooth, level, and seam-free working area and efficient use of valuable prep time.

 Clean, contemporary visual lines – The design of the recessed knobs and controls compliments any kitchen while also providing easy access and reducing the risk of accidental damage.

 Various range-top configurations – By increasing flexibility, you can now choose to sauté on the front and use the back for bain-marie or simmering.

 Effective use of available space – All Master Series components can be used in single, multi-unit, and full battery configurations in sizes down to 12", to help you make the most of available kitchen space.

Considered Safety

 International safety ratings – The Master Series is a world-class cooking system that meets international safety ratings with optional Sentry safety protection for all open burners.

 Monitored and controlled – Hi/Low valves monitor and control the lowest heat setting, preventing burners from going out under griddles.

 "Cool to the touch" – All handles have this feature and salamander controls are located out of the "hot zone," making the Master Series safer for you to use.

 Easy-to-grab door handles – Handles are finished with solid ends to reduce the chance of slippage from debris buildup.



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Garland Restaurant Series

Posted by: Sydney Commercial Kitchens |  Wednesday, February 11, 2015

Today, Chefs around the world are familiar with the performance, flexibility and enduring prestige that comes with Garland’s range of commercial cooking equipment.

With extra heavy duty, heavy duty and electric options, you can count on Garland to deliver a solution for any food service business.

HEAVY DUTY RESTAURANT SERIES

Garland Restaurant Series

Perfect choice for all purpose cooking!

The state-of-the-art Garland Heavy Duty Restaurant Series is a commercial range that has been engineered for unmatched performance and durability.

Garland’s exclusive cast-iron Starfire Pro® burners combine speed with precision with even heat distribution to improve efficiency and control. All of the burners in the range are made of cast-iron for better heat retention and lasting durability.

GARLAND HEAVY DUTY RESTAURANT SERIES FEATURES STANDARD FEATURES:

 Available in 600mm, 900mm, 1200mm and 1500mm widths
 Flame failure protection (all burners), spark ignition on all concealed burners (open top burners manual ignition)
 Large 692mm deep work top surface
 Stainless steel front and sides, stainless steel 127mm plate rail
 Stainless steel low profile backguard, 300mm section stamped driptrays with dimpled bottom
 152mm adjustable stainless steel legs
 15mm thick machine polished steel grill or hot top option standard to right hand side, can be specified to left hand side
 27.4MJ 2 piece cast iron Starfire Pro® open top Burners
 Cast iron “H” oven burner - 33MJ for space saver oven & 40MJ for standard oven
 Space saver oven: 508W x 660D x 330H(mm)
 Standard oven: 667W x 660D x 330H(mm)

EXPANDED COOK TOP: IMPROVED PRODUCTIVITY

At 692mm deep, the Heavy Duty Restaurant Range has the largest usable cooking surface in the industry.

The new grate design allows pots to slide easily across the surface from burner to burner. Fits six by 300mm pots easily.

BALANCED POWER BURNERS: PRECISION AND EFFICIENCY

Garland’s exclusive two piece 27.4MJ Starfire Pro® Burner combines concentrated power with precise even heat for improved efficiency and heat control.

AN EVEN BETTER BAKE

The fully porcelain interior, ribbed door and hearth and a 40MJ cast iron "H" Burner combine to generate and distribute heat faster and more evenly.

HIGH-PERFORMANCE CHEF OVEN: FLEXIBILITY AND PERFORMANCE

Garland’s chef oven is so large it holds standard full size sheet pans in either direction.



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Waldorf Bold

Posted by: Sydney Commercial Kitchens |  Tuesday, December 02, 2014

Striking design, powerful performance

The Waldorf Bold series is sleek, seductive and sophisticated right down to the custom plinth mounting. All the performance and power you have come to expect from the Waldorf 800 series but with a sleek, new aesthetic twist. Customise the Waldorf Bold range with these configurable options.

Waldorf Bold

Waldorf Bold delivers a new aesthetic approach enhancing the Waldorf 800 Series’ widely appreciated speed, power and efficiency.

When your kitchen needs to attract and enthrall, this range is sleek, seductive and sophisticated right down to the custom plinth mounting.

Colour your world

Waldorf Bold

While they started with a dramatic black vitreous enamel finish, Waldorf Bold is also available in burgundy and chilli red to match the décor of even the finest commercial kitchens.

The new Waldorf Bold series of low back units delivers a seamless solution for the island suite kitchen. Create the layout you desire, mix and match tops and bottoms for your perfect results.

Robust as always

The Waldorf Bold commercial kitchen equipment products are finished in thick gauge 304 grade stainless steel. Fully framed doors incorporate a new robust hinging system. All their ranges are built on a full galvanized steel chassis construction. And the superb finishing that has become the hallmark of Waldorf products includes fully welded seams (including all bull-nose) and polished stainless steel surfaces.

Waldorf Bold

More power to cook

Waldorf's 28MJ advanced performance open burners give full heat control across the entire spectrum, ensuring you'll never be short on performance when you really need it. Made from cast iron for long-term durability, they have a forged brass cap for consistency of flame spread. The non-clogging design ensures optimum burner operation. Robust gas controls are easy to use and designed to withstand the rigors of a busy commercial kitchen.

More tops and bottoms

Need an oven to go under that griddle? A gas cooktop with storage underneath? Are you desperate for extra refrigeration? With a bigger range of tops and bottoms available as individual units, Waldorf Bold enables you to configure your kitchen just about any way you like.

Waldorf Bold is available as:

  •   Bench Tops
  •   Chargrills
  •   Cooktops
  •   Fryers
  •   Griddle Toasters
  •   Griddles
  •   Induction Cooktops
  •   Pasta Cookers
  •   Salamanders
  •   Target Tops

Ring Sydney Commercial Kitchens for pricing on the Waldorf Bold series.



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Anvil Axis Belgian Waffle Baker

Posted by: Sydney Commercial Kitchens |  Thursday, October 23, 2014

Anvil’s Belgian style waffle baker is ideal for use in kitchens, coffee shops, outdoor markets and ice cream parlours

Anvil Waffle Maker

A commercial waffle maker is a professional cooking appliance used to make waffles. It usually consists of two hinged metal plates, molded to create the honeycomb pattern found on waffles. The iron is heated and batter is then poured between plates, which are then closed to bake the waffle.

Waffle Recipe

Most modern waffle irons are self-contained tabletop electrical appliances, heated by an electric heating element controlled by an internal thermostat. The Anvil Waffle Bakers feature digital temperature display and programmable heat and time settings and the plates rotate through 180°.

Professional waffle makers are usually made of cast-iron. Many have a light that goes off when the iron is at the set temperature. Cast iron waffle makers are usually not teflon coated and require seasoning like a cast iron frying pan.

The most common shapes and thicknesses of modern waffle makers are often labeled as "traditional" or "classic". The Anvil models make a thicker "Belgian" style waffle.

APPLICATION

 Ideal for kitchens, coffee shops, fast food outlets, outdoor markets and ice cream parlours

CONSTRUCTION

 2 or 4 x 500W high power heating elements
 Programmable heat and time setting
 Stainless Steel construction
 Digital read out display
 Buzzer timer alarm
 180°C rotating waffle plates

OPERATION

 Programmable heating and timing with audible timer alarm buzzer



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Frymaster MJ45 Series Gas Deep Fryers

Posted by: Sydney Commercial Kitchens |  Wednesday, October 15, 2014

Unsurpassed in their versatility, proven worldwide performance and low maintenance needs

The Frymaster commercial deep fryers are unsurpassed in their versatility, controlled performance and low maintenance needs. Whether it is a single fryer or a fryer with a built-in filtration system, the MJ45 fryers offer options that accommodate a wide range of frying needs -- everything from French fries, pre-breaded products to specialty foods.

Perfect for Golden Fried Foods

The Frymaster Master Jet burner system distributes heat evenly around the frypot, generating a large heat-transfer area for efficient exchange and quick recovery. They have earned a legendary reputation for durability and reliability. The MJ burners require no burner cleaning or air shutter adjustment. The reliable centerline fast-action temperature probe assures accurate temperatures for efficient heat-up, cooking and recovery.

Frymaster Deep Fryers

The large cold zone and forward sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine frypot cleaning. The standard front flush feature deflects oil out from the back of the frypot, moving sediment to the front drain valve for easy and thorough removal.

Built-in filtration is available with up to six fryers batteried together into a single system, or with single MJ45G or E model fryers and a spreader cabinet. The spreader can include an optional heat lamp and holding station. The holding station can use either cafeteria-style or scoop-type pan. The heat lamp and pans are integrated into the cabinet, making a complete warming station.

Frymaster Digital Controls

Technical Specifications

MJ45 Series Gas Fryers Without Basket Lifts

MJ45 Gas Fryer models are specifically designed for high-volume frying and controlled performance.

  •  Capacity: Full frypot = 25 Litres oil capacity
  •  Capacity: Split frypot = 12 Litres oil capacity
  •  Dimensions: 397 x 800 x 1168 mm)
  •  Weight: 92kg
  •  Power Input Type: Gas
  •  Power Output: 122000 BTUs; 35.8 kw
  •  Certifications: CSA NSF AGA CE


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Rational awarded the Lean & Green Management Award 2014

Posted by: Sydney Commercial Kitchens |  Tuesday, October 14, 2014

Press Release:

Landsberg am Lech, Germany, 7 August 2014

Rational has been awarded the "Lean & Green Management Award 2014". Rational won the award in the manufacturing industry SME category.

"Impressive green successes in the energy, water, waste and sewage consumption figures," certified the Lean & Green consultants for the cooking appliance manufacturer and market leader Rational from southern Germany.

"Customer-orientation and entrepreneurial-minded employees are the values Rational lives by," according to the same experts. Ergonomy is defined as ‘a clear focus and environmentally-friendly manufacturing’, which is a fixed objective in the Rational production line, said the award panel.

Lean and Green Awards 2014

These results once again made Rational the winner of the "Lean & Green Management Award 2014". The company had previously received the award in 2010 for energy management, energy-efficient buildings and processes.

39 European companies took part in the current study on resource efficiency in the manufacturing industry.

For Rational this means sustainable development and environmental aspects are on an equal footing with social and economic perspectives. Across all corporate processes, the manufacturer attaches special importance to responsible and efficient use of resources.

Rational is committed to looking at the whole life-cycle of catering equipment and developing energy-efficient cooking technologies that minimise the consumption of resources. The estimated lifetime savings of using a Rational is $8,000 to $10,000 for an electric model, based on a 12-year life, although actual savings will vary depending on use.

Whatever method you use, a Rational combi steamer can quickly pay for itself.

The latest Rational SelfCookingCenter model is the only cooking system with 5 senses

5 Senses

The 5 Senses cuts energy consumption by up to 20%, compared to previous models, and up to 70% compared to a traditional kitchen without a combi steamer. It can roast, poach, bake, toast, braise and even pan fry fish and cook chips – all at the touch of a button and with consistently perfect results. This means it can replace 40 to 50% of standard appliances, reducing the kitchen footprint by at least 30%.

Is there a cooking system that always prepares your food exactly the way you want it?

That inspires you and relieves you of tiresome routines? That supports you perfectly because it works and only works how you want it to?

Yes.

With the Rational SelfCookingCenter® 5 Senses that's just the cooking system we've created for you: The first cooking system with 5 senses.

Senses.

It senses the current cooking cabinet conditions and the consistency of the food.

Recognises.

It recognises the size, load quantity and product condition and calculates the browning.

Thinks.

Thinks ahead and determines the ideal cooking path to your desired result while cooking.

Learns.

It learns your preferred cooking habits and then implements them.

Communicates.

It communicates with you and shows you what your RATIONAL is doing to implement your specifications.



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Electrolux EM Compact Restaurant Line

Posted by: Sydney Commercial Kitchens |  Friday, October 10, 2014

High productivity in minimal space

A complete modular line offering a wide range of functions for maximum flexibility.

Electrolux EM Compact series

The Electrolux EM Compact Line includes a variety of models to satisfy the needs of your daily kitchen routine while providing the maximum output per square meter.

This includes restaurants series with heavy-duty features to cook every kind of pasta, rice, vegetables, and soups.

Special heavy-duty chrome plated knobs are designed for durability, and large round edges make cleaning operations easy while maintaining high levels of hygienic standards.

The Compact Line is designed ergonomically, so that you don’t need to lift pans while moving from one appliance to another.

Gas Burner Tops and Ranges

The heart of the kitchen. Available in 12”, 24”, 36” and 48” top versions or 24” and 36” range versions with oven.

  •  Highly efficient flower flame burners 32,500 Btu/hr (9.8kW each) diameter 2.8” (diameter 70mm)-with or without flame failure device
  •  Removable pan supports facilitate cleaning and provide easy access to burner components
  •  Heavy duty cast iron pan supports 12” x 12” (305mm x 305mm)
  •  Full width crumb tray captures overflow and debris and is easily extracted for cleaning

Gas Ovens

Even cooking throughout for perfect browning and excellent results.

  •  Heavy duty chrome plated knobs for added durability and ease of cleaning
  •  Temperature controlled by thermostat: static - from 158°F to 590°F (70°C to 310°C) convection - from 150°F to 600°F (65°C to 315°C)
  •  Flame failure device protects against accidental extinguishing of the flame
  •  Bi-functional fan works either continuously or synchronized with the burner (convection)
  •  Even cooking throughout entire pan surface
  •  Perfect browning results
  •  Vitreous enamelled oven cavity fits two (static) or three (convection) full size sheet pans lengthwise 18” x 26” (660mm x 457mm)

Gas French Top

Maximum versatility. Heat multiple pots and pans of different sizes at the same time.

Electrolux EM Compact series

  •  Large cooking surface 23.3” x 27.2” (590 x 690mm)
  •  Recessed 1.2” (30mm) heavy duty cast iron plate
  •  Powerful central burner beneath the cooking surface

Gas Pasta Cooker

The ideal solution to prepare noodles, pasta, rice, vegetables and soups in large or small servings.

To create the perfect Pasta Station pair the Gas Pasta Cooker with Bain Marie and Induction Top on Refrigerated/freezer base, for symmetry and efficient work flow.

 One piece pressed well with a capacity of 6.5 gal. (24.5 l) in AISI 316 stainless steel, highly resistant to corrosion

Gas Charbroiler Tops

Grill fresh fish, meat and vegetables to perfection.

Electrolux EM Compact series

  •  Large cooking surface - each grate is 6” (153mm) wide for easy removal
  •  One highly efficient, independently controlled burner 33,000 Btu/hr (9.6 kW) for each 12” (305mm)section
  •  Large removable ½ gal. (2 l) grease collection drawer, full depth of charbroiler (one per burner); can be filled with water to aid cleaning
  •  Highly efficient heating system: the flame heats the radiant shield bringing the temperature above 1290°F (700°C). The heat is then radiated towards the heat deflectors and onto the cooking grate, thus guaranteeing an even temperature throughout for excellent grilling results across the entire cooking surface

Gas Griddle Tops

An essential component for direct cooking. Sear proteins and griddle cook your favorite foods to perfection, on the energy efficient, even heated and durable EM griddle.

  •  1” (25mm) thick heavy duty mild steel cooking surface
  •  3.2” (81.5mm) wide, full length, grease drainage channel
  •  Large grease drainage hole diameter 2.4” (diameter 60mm)
  •  Large capacity ½ gal. (2 l) grease collection container

Gas Fryer

Serve your customers crisp and delicious fried foods.

  •  Sturdy stainless steel construction
  •  Oil drains through a 11/4” tap
  •  High efficiency 85,000 Btu/hr (25 kW) tubular burners in stainless stee
  •  "V" shaped deep drawn well with external heating elements to facilitate cleaning operations

Neutral work tops / Open bases

To complete kitchen layouts with additional work area or storage space.

  •  Sturdy stainless steel construction with Scotch Brite finish
  •  Neutral worktops can be used as spacers between units
  •  Open bases can be installed on wheels (optional accessory)


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Turbofan Convection Ovens

Posted by: Sydney Commercial Kitchens |  Wednesday, October 08, 2014
Turbofan Convection Ovens

A new vision for Turbofan

 Power Enhanced Performance
 Choice Additional Ovens
 Versatility More Applications
 Convenience Digital Control Models
 Intuitive Touch Screen Control Models
 Intelligence Smart New Features
 Productivity Increased Tray Capacities
 Space Reduced Footprint Compact Designs
 Design Distinctive Modern Style

Turbofan Ovens

The best performing ideas in the Turbofan range have been redesigned, redeveloped and reborn as a durable new series of convection ovens designed for ease of use, increased application and future-proof durability. A meticulous study of the continued expansion of the bake-fresh daily and convenience product markets has been a big part of the design and production process for the new range.

That's why the new series now offers and expanded platform of products, with a wider range of oven footprints, repositioned control panels, side hinged and drop down doors and increased tray loading capacity to suit virtually any application.

The new Turbofan series offers:

  •  Space to spare – the reduced footprint of the 20 Series and the 30 Series models maintain their traditional market-leading compactness.
  •  2 speed bi-directional fan systems, which achieve better than ever even-bake results.
  •  A twin bi-directional reversing fan system (the E28D model).
  •  Redesigned high performance fan and fan motor.
  •  An expanded line of models and tray capacities to suit any application, with 2-5 tray capacities in half pan size ovens, 3-5 tray capacities in full size ovens.
  •  Portable cooking. Choose from the E22, E23, E27 or E31 and simply plug it in and go.
  •  Field reversible side-hinging doors on all 30 Series ovens (except E33) and P Series proofers / holding cabinets.
  •  Plug-in continuous oven door seals, for a perfect fit and easy clean.
  •  Safe-Touch vented oven doors with easy clean door glass.
  •  Digital control models delivering intuitive ease of use. These are standard in the E31D, E32D and G32D models.
  •  A new touch controller for the 30 Series, providing intuitive functionality and pre-programming.
  •  Market-leading tray spacing for greater product versatility.
  •  Halogen oven lamps for high quality lighting and merchandising.
  •  An oven light auto-off, for energy savings and extended lamp life.
  •  Moisture injection with manual and preset modes (the E32D, G32D, E33D and E33T models).
  •  Quick-select grill mode (E31D model).
  •  Vitreous enamel oven interiors.
  •  100% recyclable carton packaging.

Smart door

The intelligent design of the Turbofan 20 Series is epitomised by our door design, with all ovens having an unique easy clean door glass system. With a removable inner glass panel without tools when thorough cleaning is required, the new door design eliminates the need for traditional door window seal/gaskets. Our one-piece door handles are finished in scratch and wear resistant powder-coating and are always cool to touch.

Stay in touch

Safe-Touch vented oven doors feature low-emissivity heat reflective coated inner glass that limits heat absorption and the amount of heat being transferred to the outer surface of the glass panel. The oven also has a venting door design, which allows any heat to further dissipate as it approaches the second glass panel (which is separated from the first glass panel by a vented air gap). This provides a win-win approach – low heat loss inner door glass and safe-touch door surface temperatures.

The definitive Turbofan convection oven

We've raised the benchmark in performance once again. The new Turbofan convection oven bakes evenly on every single occasion. Our new high volume airflow performance is produced by bi-directional fan systems, larger fans and higher power fan motors. This approach enhances the evenness of cooking within the chamber and across the tray, baking evenly all day, everyday.

Vitreous enamel oven interiors

The Turbofan oven chamber has an impervious sealed vitreous enamel coating applied to both sides of the oven liner. This is extremely durable and enables cleaning to be quick and easy compared to stainless steel liners. The combination of the formulation of the coating and the firing process creates this superior finish, which is made to last.

Precision digital controls

The new 30 Series ovens now feature digital display, knob driven time and temperature controls providing full electronic precision for accuracy. The control knobs are central return, with also feature the industry-leading 20mm displays for both time and temperature making them easy to read.

It all stacks up

Turbofan E33D5/2C - Half Size Digital Electric Convection Oven Double Stacked With Castor Base Stand
Turbofan E33D5/2C - Half Size Digital Electric Convection Oven Double Stacked With Castor Base Stand

Turbofan E32D4/P12M - Full Size Digital Electric Convection on a 12 Tray Manual Electric Prover / Holding Cabinets
Turbofan E32D4/P12M - Full Size Digital Electric Convection on a 12 Tray Manual Electric Prover / Holding Cabinets

Turbofan E32D4/2 - Full Size Tray Digital Electric Convection Ovens Double Stacked
Turbofan E32D4/2 - Full Size Tray Digital Electric Convection Ovens Double Stacked

When things get busy sometimes an increase in capacity can be hampered by lack of options. The Turbofan range recognizes capacity increases are often required within the same footprint. That's why our units are stackable, meaning greatest freedom from this extra flexibility that ensures even the smallest space can delivery the best results.



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Anets GoldenFRY and SilverLINE Deep Fryers

Posted by: Sydney Commercial Kitchens |  Wednesday, September 03, 2014

Fast Recovery. Sure-Fire Quality.

When great food and on-the-ball service are your top draws, you have to have an ANETS GoldenFRY™ Fryer in your kitchen lineup. Every durable model is built to conserve shortening and perform at optimum energy-efficiency, so you save more money day after day, year after year. Plus, the simple, straightforward design minimizes cleanup and reduces maintenance expenses.

Anets SilverLINE and GoldenFRY Fryers

The Dependable Anets GoldenFRY™ Series of Fryers.

GoldenFRY Gas Fryers.

Only ANETS fryers are studded with row upon row of high-performance, copper-flashed heat exchangers to maintain direct heat transfer to the frypot. You get superior heat recovery... batch after batch. For fast, crispy golden fried foods that look and taste great, make it an ANETS!

GoldenFRY Electric Fryers.

For installations requiring an electric fryer, the low-watt density design of the heating elements not only extends the life of the heating elements themselves, but the life of your shortening. Plus, they provide maximum energy transfer to heat up the frypot quickly.

ANETS SilverLINE Series Fryer

It's quality you can afford and the value you expect. ANETS SilverLINE™ Series is built to ANETS standards, and priced for today's market.
SLG40 Gas Fryers 14"
SLG100 Gas Fryers 18"

ANETS SilverLine 14" and 18" gas fryers provide the highest value in frying.

Check out our full lineup of gas fryers and electric fryers available in a wide range of capacity sizes, as well as our assortment of unique filtration systems and fryer accessories.



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