SCK Blog

Waldorf Bold

Posted by: Sydney Commercial Kitchens |  Tuesday, December 02, 2014

Striking design, powerful performance

The Waldorf Bold series is sleek, seductive and sophisticated right down to the custom plinth mounting. All the performance and power you have come to expect from the Waldorf 800 series but with a sleek, new aesthetic twist. Customise the Waldorf Bold range with these configurable options.

Waldorf Bold

Waldorf Bold delivers a new aesthetic approach enhancing the Waldorf 800 Series’ widely appreciated speed, power and efficiency.

When your kitchen needs to attract and enthrall, this range is sleek, seductive and sophisticated right down to the custom plinth mounting.

Colour your world

Waldorf Bold

While they started with a dramatic black vitreous enamel finish, Waldorf Bold is also available in burgundy and chilli red to match the décor of even the finest commercial kitchens.

The new Waldorf Bold series of low back units delivers a seamless solution for the island suite kitchen. Create the layout you desire, mix and match tops and bottoms for your perfect results.

Robust as always

The Waldorf Bold commercial kitchen equipment products are finished in thick gauge 304 grade stainless steel. Fully framed doors incorporate a new robust hinging system. All their ranges are built on a full galvanized steel chassis construction. And the superb finishing that has become the hallmark of Waldorf products includes fully welded seams (including all bull-nose) and polished stainless steel surfaces.

Waldorf Bold

More power to cook

Waldorf's 28MJ advanced performance open burners give full heat control across the entire spectrum, ensuring you'll never be short on performance when you really need it. Made from cast iron for long-term durability, they have a forged brass cap for consistency of flame spread. The non-clogging design ensures optimum burner operation. Robust gas controls are easy to use and designed to withstand the rigors of a busy commercial kitchen.

More tops and bottoms

Need an oven to go under that griddle? A gas cooktop with storage underneath? Are you desperate for extra refrigeration? With a bigger range of tops and bottoms available as individual units, Waldorf Bold enables you to configure your kitchen just about any way you like.

Waldorf Bold is available as:

  •   Bench Tops
  •   Chargrills
  •   Cooktops
  •   Fryers
  •   Griddle Toasters
  •   Griddles
  •   Induction Cooktops
  •   Pasta Cookers
  •   Salamanders
  •   Target Tops

Ring Sydney Commercial Kitchens for pricing on the Waldorf Bold series.



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Anvil Axis Belgian Waffle Baker

Posted by: Sydney Commercial Kitchens |  Thursday, October 23, 2014

Anvil’s Belgian style waffle baker is ideal for use in kitchens, coffee shops, outdoor markets and ice cream parlours

Anvil Waffle Maker

A commercial waffle maker is a professional cooking appliance used to make waffles. It usually consists of two hinged metal plates, molded to create the honeycomb pattern found on waffles. The iron is heated and batter is then poured between plates, which are then closed to bake the waffle.

Waffle Recipe

Most modern waffle irons are self-contained tabletop electrical appliances, heated by an electric heating element controlled by an internal thermostat. The Anvil Waffle Bakers feature digital temperature display and programmable heat and time settings and the plates rotate through 180°.

Professional waffle makers are usually made of cast-iron. Many have a light that goes off when the iron is at the set temperature. Cast iron waffle makers are usually not teflon coated and require seasoning like a cast iron frying pan.

The most common shapes and thicknesses of modern waffle makers are often labeled as "traditional" or "classic". The Anvil models make a thicker "Belgian" style waffle.

APPLICATION

 Ideal for kitchens, coffee shops, fast food outlets, outdoor markets and ice cream parlours

CONSTRUCTION

 2 or 4 x 500W high power heating elements
 Programmable heat and time setting
 Stainless Steel construction
 Digital read out display
 Buzzer timer alarm
 180°C rotating waffle plates

OPERATION

 Programmable heating and timing with audible timer alarm buzzer



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Frymaster MJ45 Series Gas Deep Fryers

Posted by: Sydney Commercial Kitchens |  Wednesday, October 15, 2014

Unsurpassed in their versatility, proven worldwide performance and low maintenance needs

The Frymaster commercial deep fryers are unsurpassed in their versatility, controlled performance and low maintenance needs. Whether it is a single fryer or a fryer with a built-in filtration system, the MJ45 fryers offer options that accommodate a wide range of frying needs -- everything from French fries, pre-breaded products to specialty foods.

Perfect for Golden Fried Foods

The Frymaster Master Jet burner system distributes heat evenly around the frypot, generating a large heat-transfer area for efficient exchange and quick recovery. They have earned a legendary reputation for durability and reliability. The MJ burners require no burner cleaning or air shutter adjustment. The reliable centerline fast-action temperature probe assures accurate temperatures for efficient heat-up, cooking and recovery.

Frymaster Deep Fryers

The large cold zone and forward sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine frypot cleaning. The standard front flush feature deflects oil out from the back of the frypot, moving sediment to the front drain valve for easy and thorough removal.

Built-in filtration is available with up to six fryers batteried together into a single system, or with single MJ45G or E model fryers and a spreader cabinet. The spreader can include an optional heat lamp and holding station. The holding station can use either cafeteria-style or scoop-type pan. The heat lamp and pans are integrated into the cabinet, making a complete warming station.

Frymaster Digital Controls

Technical Specifications

MJ45 Series Gas Fryers Without Basket Lifts

MJ45 Gas Fryer models are specifically designed for high-volume frying and controlled performance.

  •  Capacity: Full frypot = 25 Litres oil capacity
  •  Capacity: Split frypot = 12 Litres oil capacity
  •  Dimensions: 397 x 800 x 1168 mm)
  •  Weight: 92kg
  •  Power Input Type: Gas
  •  Power Output: 122000 BTUs; 35.8 kw
  •  Certifications: CSA NSF AGA CE


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Rational awarded the Lean & Green Management Award 2014

Posted by: Sydney Commercial Kitchens |  Tuesday, October 14, 2014

Press Release:

Landsberg am Lech, Germany, 7 August 2014

Rational has been awarded the "Lean & Green Management Award 2014". Rational won the award in the manufacturing industry SME category.

"Impressive green successes in the energy, water, waste and sewage consumption figures," certified the Lean & Green consultants for the cooking appliance manufacturer and market leader Rational from southern Germany.

"Customer-orientation and entrepreneurial-minded employees are the values Rational lives by," according to the same experts. Ergonomy is defined as ‘a clear focus and environmentally-friendly manufacturing’, which is a fixed objective in the Rational production line, said the award panel.

Lean and Green Awards 2014

These results once again made Rational the winner of the "Lean & Green Management Award 2014". The company had previously received the award in 2010 for energy management, energy-efficient buildings and processes.

39 European companies took part in the current study on resource efficiency in the manufacturing industry.

For Rational this means sustainable development and environmental aspects are on an equal footing with social and economic perspectives. Across all corporate processes, the manufacturer attaches special importance to responsible and efficient use of resources.

Rational is committed to looking at the whole life-cycle of catering equipment and developing energy-efficient cooking technologies that minimise the consumption of resources. The estimated lifetime savings of using a Rational is $8,000 to $10,000 for an electric model, based on a 12-year life, although actual savings will vary depending on use.

Whatever method you use, a Rational combi steamer can quickly pay for itself.

The latest Rational SelfCookingCenter model is the only cooking system with 5 senses

5 Senses

The 5 Senses cuts energy consumption by up to 20%, compared to previous models, and up to 70% compared to a traditional kitchen without a combi steamer. It can roast, poach, bake, toast, braise and even pan fry fish and cook chips – all at the touch of a button and with consistently perfect results. This means it can replace 40 to 50% of standard appliances, reducing the kitchen footprint by at least 30%.

Is there a cooking system that always prepares your food exactly the way you want it?

That inspires you and relieves you of tiresome routines? That supports you perfectly because it works and only works how you want it to?

Yes.

With the Rational SelfCookingCenter® 5 Senses that's just the cooking system we've created for you: The first cooking system with 5 senses.

Senses.

It senses the current cooking cabinet conditions and the consistency of the food.

Recognises.

It recognises the size, load quantity and product condition and calculates the browning.

Thinks.

Thinks ahead and determines the ideal cooking path to your desired result while cooking.

Learns.

It learns your preferred cooking habits and then implements them.

Communicates.

It communicates with you and shows you what your RATIONAL is doing to implement your specifications.



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Electrolux EM Compact Restaurant Line

Posted by: Sydney Commercial Kitchens |  Friday, October 10, 2014

High productivity in minimal space

A complete modular line offering a wide range of functions for maximum flexibility.

Electrolux EM Compact series

The Electrolux EM Compact Line includes a variety of models to satisfy the needs of your daily kitchen routine while providing the maximum output per square meter.

This includes restaurants series with heavy-duty features to cook every kind of pasta, rice, vegetables, and soups.

Special heavy-duty chrome plated knobs are designed for durability, and large round edges make cleaning operations easy while maintaining high levels of hygienic standards.

The Compact Line is designed ergonomically, so that you don’t need to lift pans while moving from one appliance to another.

Gas Burner Tops and Ranges

The heart of the kitchen. Available in 12”, 24”, 36” and 48” top versions or 24” and 36” range versions with oven.

  •  Highly efficient flower flame burners 32,500 Btu/hr (9.8kW each) diameter 2.8” (diameter 70mm)-with or without flame failure device
  •  Removable pan supports facilitate cleaning and provide easy access to burner components
  •  Heavy duty cast iron pan supports 12” x 12” (305mm x 305mm)
  •  Full width crumb tray captures overflow and debris and is easily extracted for cleaning

Gas Ovens

Even cooking throughout for perfect browning and excellent results.

  •  Heavy duty chrome plated knobs for added durability and ease of cleaning
  •  Temperature controlled by thermostat: static - from 158°F to 590°F (70°C to 310°C) convection - from 150°F to 600°F (65°C to 315°C)
  •  Flame failure device protects against accidental extinguishing of the flame
  •  Bi-functional fan works either continuously or synchronized with the burner (convection)
  •  Even cooking throughout entire pan surface
  •  Perfect browning results
  •  Vitreous enamelled oven cavity fits two (static) or three (convection) full size sheet pans lengthwise 18” x 26” (660mm x 457mm)

Gas French Top

Maximum versatility. Heat multiple pots and pans of different sizes at the same time.

Electrolux EM Compact series

  •  Large cooking surface 23.3” x 27.2” (590 x 690mm)
  •  Recessed 1.2” (30mm) heavy duty cast iron plate
  •  Powerful central burner beneath the cooking surface

Gas Pasta Cooker

The ideal solution to prepare noodles, pasta, rice, vegetables and soups in large or small servings.

To create the perfect Pasta Station pair the Gas Pasta Cooker with Bain Marie and Induction Top on Refrigerated/freezer base, for symmetry and efficient work flow.

 One piece pressed well with a capacity of 6.5 gal. (24.5 l) in AISI 316 stainless steel, highly resistant to corrosion

Gas Charbroiler Tops

Grill fresh fish, meat and vegetables to perfection.

Electrolux EM Compact series

  •  Large cooking surface - each grate is 6” (153mm) wide for easy removal
  •  One highly efficient, independently controlled burner 33,000 Btu/hr (9.6 kW) for each 12” (305mm)section
  •  Large removable ½ gal. (2 l) grease collection drawer, full depth of charbroiler (one per burner); can be filled with water to aid cleaning
  •  Highly efficient heating system: the flame heats the radiant shield bringing the temperature above 1290°F (700°C). The heat is then radiated towards the heat deflectors and onto the cooking grate, thus guaranteeing an even temperature throughout for excellent grilling results across the entire cooking surface

Gas Griddle Tops

An essential component for direct cooking. Sear proteins and griddle cook your favorite foods to perfection, on the energy efficient, even heated and durable EM griddle.

  •  1” (25mm) thick heavy duty mild steel cooking surface
  •  3.2” (81.5mm) wide, full length, grease drainage channel
  •  Large grease drainage hole diameter 2.4” (diameter 60mm)
  •  Large capacity ½ gal. (2 l) grease collection container

Gas Fryer

Serve your customers crisp and delicious fried foods.

  •  Sturdy stainless steel construction
  •  Oil drains through a 11/4” tap
  •  High efficiency 85,000 Btu/hr (25 kW) tubular burners in stainless stee
  •  "V" shaped deep drawn well with external heating elements to facilitate cleaning operations

Neutral work tops / Open bases

To complete kitchen layouts with additional work area or storage space.

  •  Sturdy stainless steel construction with Scotch Brite finish
  •  Neutral worktops can be used as spacers between units
  •  Open bases can be installed on wheels (optional accessory)


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Turbofan Convection Ovens

Posted by: Sydney Commercial Kitchens |  Wednesday, October 08, 2014
Turbofan Convection Ovens

A new vision for Turbofan

 Power Enhanced Performance
 Choice Additional Ovens
 Versatility More Applications
 Convenience Digital Control Models
 Intuitive Touch Screen Control Models
 Intelligence Smart New Features
 Productivity Increased Tray Capacities
 Space Reduced Footprint Compact Designs
 Design Distinctive Modern Style

Turbofan Ovens

The best performing ideas in the Turbofan range have been redesigned, redeveloped and reborn as a durable new series of convection ovens designed for ease of use, increased application and future-proof durability. A meticulous study of the continued expansion of the bake-fresh daily and convenience product markets has been a big part of the design and production process for the new range.

That's why the new series now offers and expanded platform of products, with a wider range of oven footprints, repositioned control panels, side hinged and drop down doors and increased tray loading capacity to suit virtually any application.

The new Turbofan series offers:

  •  Space to spare – the reduced footprint of the 20 Series and the 30 Series models maintain their traditional market-leading compactness.
  •  2 speed bi-directional fan systems, which achieve better than ever even-bake results.
  •  A twin bi-directional reversing fan system (the E28D model).
  •  Redesigned high performance fan and fan motor.
  •  An expanded line of models and tray capacities to suit any application, with 2-5 tray capacities in half pan size ovens, 3-5 tray capacities in full size ovens.
  •  Portable cooking. Choose from the E22, E23, E27 or E31 and simply plug it in and go.
  •  Field reversible side-hinging doors on all 30 Series ovens (except E33) and P Series proofers / holding cabinets.
  •  Plug-in continuous oven door seals, for a perfect fit and easy clean.
  •  Safe-Touch vented oven doors with easy clean door glass.
  •  Digital control models delivering intuitive ease of use. These are standard in the E31D, E32D and G32D models.
  •  A new touch controller for the 30 Series, providing intuitive functionality and pre-programming.
  •  Market-leading tray spacing for greater product versatility.
  •  Halogen oven lamps for high quality lighting and merchandising.
  •  An oven light auto-off, for energy savings and extended lamp life.
  •  Moisture injection with manual and preset modes (the E32D, G32D, E33D and E33T models).
  •  Quick-select grill mode (E31D model).
  •  Vitreous enamel oven interiors.
  •  100% recyclable carton packaging.

Smart door

The intelligent design of the Turbofan 20 Series is epitomised by our door design, with all ovens having an unique easy clean door glass system. With a removable inner glass panel without tools when thorough cleaning is required, the new door design eliminates the need for traditional door window seal/gaskets. Our one-piece door handles are finished in scratch and wear resistant powder-coating and are always cool to touch.

Stay in touch

Safe-Touch vented oven doors feature low-emissivity heat reflective coated inner glass that limits heat absorption and the amount of heat being transferred to the outer surface of the glass panel. The oven also has a venting door design, which allows any heat to further dissipate as it approaches the second glass panel (which is separated from the first glass panel by a vented air gap). This provides a win-win approach – low heat loss inner door glass and safe-touch door surface temperatures.

The definitive Turbofan convection oven

We've raised the benchmark in performance once again. The new Turbofan convection oven bakes evenly on every single occasion. Our new high volume airflow performance is produced by bi-directional fan systems, larger fans and higher power fan motors. This approach enhances the evenness of cooking within the chamber and across the tray, baking evenly all day, everyday.

Vitreous enamel oven interiors

The Turbofan oven chamber has an impervious sealed vitreous enamel coating applied to both sides of the oven liner. This is extremely durable and enables cleaning to be quick and easy compared to stainless steel liners. The combination of the formulation of the coating and the firing process creates this superior finish, which is made to last.

Precision digital controls

The new 30 Series ovens now feature digital display, knob driven time and temperature controls providing full electronic precision for accuracy. The control knobs are central return, with also feature the industry-leading 20mm displays for both time and temperature making them easy to read.

It all stacks up

Turbofan E33D5/2C - Half Size Digital Electric Convection Oven Double Stacked With Castor Base Stand
Turbofan E33D5/2C - Half Size Digital Electric Convection Oven Double Stacked With Castor Base Stand

Turbofan E32D4/P12M - Full Size Digital Electric Convection on a 12 Tray Manual Electric Prover / Holding Cabinets
Turbofan E32D4/P12M - Full Size Digital Electric Convection on a 12 Tray Manual Electric Prover / Holding Cabinets

Turbofan E32D4/2 - Full Size Tray Digital Electric Convection Ovens Double Stacked
Turbofan E32D4/2 - Full Size Tray Digital Electric Convection Ovens Double Stacked

When things get busy sometimes an increase in capacity can be hampered by lack of options. The Turbofan range recognizes capacity increases are often required within the same footprint. That's why our units are stackable, meaning greatest freedom from this extra flexibility that ensures even the smallest space can delivery the best results.



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Anets GoldenFRY and SilverLINE Deep Fryers

Posted by: Sydney Commercial Kitchens |  Wednesday, September 03, 2014

Fast Recovery. Sure-Fire Quality.

When great food and on-the-ball service are your top draws, you have to have an ANETS GoldenFRY™ Fryer in your kitchen lineup. Every durable model is built to conserve shortening and perform at optimum energy-efficiency, so you save more money day after day, year after year. Plus, the simple, straightforward design minimizes cleanup and reduces maintenance expenses.

Anets SilverLINE and GoldenFRY Fryers

The Dependable Anets GoldenFRY™ Series of Fryers.

GoldenFRY Gas Fryers.

Only ANETS fryers are studded with row upon row of high-performance, copper-flashed heat exchangers to maintain direct heat transfer to the frypot. You get superior heat recovery... batch after batch. For fast, crispy golden fried foods that look and taste great, make it an ANETS!

GoldenFRY Electric Fryers.

For installations requiring an electric fryer, the low-watt density design of the heating elements not only extends the life of the heating elements themselves, but the life of your shortening. Plus, they provide maximum energy transfer to heat up the frypot quickly.

ANETS SilverLINE Series Fryer

It's quality you can afford and the value you expect. ANETS SilverLINE™ Series is built to ANETS standards, and priced for today's market.
SLG40 Gas Fryers 14"
SLG100 Gas Fryers 18"

ANETS SilverLine 14" and 18" gas fryers provide the highest value in frying.

Check out our full lineup of gas fryers and electric fryers available in a wide range of capacity sizes, as well as our assortment of unique filtration systems and fryer accessories.



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Get The Most Out Of Your Fagor 700 Range Cooking Line

Posted by: Sydney Commercial Kitchens |  Wednesday, August 27, 2014

Planning and sourcing the most appropriate Fagor cooking equipment for a commercial kitchen in a restaurant or cafe seating 40 people.

For the chef, the most important aspect is that their equipment offers the best performance possible while optimising on space. The Fagor 700 range cooking block is the most used in this type of installation, thanks to its capacity and the possibilities it has to offer.

In kitchens with a small surface area the best solution is to design a wall cooking block (that reduces the depth of the machines), and complementing the equipment with a combi oven. It is advisable to install the block and the combi oven in line so that the same extraction hood, when fitted can be used for the whole line of equipment. It is also a good idea to use the lower zones of the block for storing pots, pans, etc.

The kitchen block equipment should be installed depending on the dishes to be offered in the menu. Consequently, different options may be suggested when mounting the block:

The 700 Range from Fagor Industrial offers excellent features and obtains high levels of performance in more reduced spaces. It is the perfect solution for businesses with more limited space.

The modular gas cookers in the Fagor 700 Series may be fitted with open burners, ovens, fry-tops, hotplates, pasta cookers, barbecues, cooking pots, fryers, bain-marie and Bratt pans, combined in different ways to meet the needs of each customer. Made of stainless steel, the cookers in this range have tilted control panels to provide better access to the buttons and controls on the front of the machine, in addition to built-in handles and grease collection trays. The equipment in the 700 Series is formed by machines with the highest operating powers on the market, with excellent performance and recovery ratios.

1. Cooker with 4 burners

FAGOR COOKTOPS & BOILING TOPS

This unit is highly versatile as it offers the possibility of preparing soup, sauces, stews and pulses in pots and casseroles, having them ready for serving at a later stage, as well as allowing the preparation of scrambled eggs and fried food ready for immediate serving. The size of the burner grills permits the use of cooking pots and pans of up to 32 cm in diameter, with capacities of up to 24 litres:

Guideline Capacity

  • A 5.25 kW Fagor burner brings 13 litres of water to boil in 32 minutes.
  • It produces 40 portions of soup (330 ml/portion) in 1 hour.

  • A 6.90 kW Fagor burner brings an 18 litres pot of water to boil in 28 minutes.
  • It produces 54 portions of soup (330 ml/portion) in 50 minutes.

2. Cooker with 4 burners and oven

FAGOR OVENS

In addition to the features offered by a four-burner hob, we have a static oven, with a capacity for GN-2/1 trays and with thermostatic control. The oven enables the preparation of roasts, fish, pastries, etc.

Guideline Capacity

  • A GN-2/1 tray has capacity for 12 chickens, so that 12 whole chickens (48 portions) can be roasted in the oven in this kitchen in one hour.

3. Fry-top

FAGOR FRYTOPS

The fry-top roasting plate can be made with a flat surface, or a half-grooved surface to give a special finish to roast meats and fish. The plate from one module from the 700 range has an area of 38 dm2 (69 x 55 cm) with a heating-up time (roasting temperature of 300 °C) of 40 minutes.

The 700 Series fry-tops have stainless steel burners with an ignition pilot light, and include a “Maximum-Mínimum” type valve to control the burner flame and have thermostatic control of the plate temperature: 120°C - 310°C.

Guideline Capacity

  • 24 fillet steaks or hamburgers weighing 200 grams each in 7.5 minutes.

4. Barbecue Char Grills

FAGOR CHAR GRILLS

One option in many restaurants is to substitute the grooved plate with a barbecue for roasting braised meat. The half module grill from the 700 range has a surface area of 32 x 55 cm.

The grill can be made from cast iron, for those who like traditional roasting, or in stainless steel, with grooves to collect the roasting fats and to prevent them dripping onto the embers.

In the 700 Series barbecues, the volcanic stones are heated using stainless steel tubular pipes. This range also has a removable grease collection tray and roasting grill with handles to allow it to be raised.

Guideline Capacity

  • 12 x 200 g fillet steaks or hamburgers in 7.5 minutes.

5. Pasta cooker

FAGOR PASTA COOKERS

The pasta cooker is a highly popular piece of equipment in many regions or countries. The tub takes different sized baskets (1/1, 1/2, 1/6) for cooking different types of pasta (macaroni, cannelloni, spaghetti...). The tub is filled with water through a valve, and the cooking temperature is controlled by thermostat.

6. Deep Fryer

FAGOR DEEP FRYERS

A 15 litre fryer, with one basket for the whole vat or two half baskets, allows the quick preparation of various fried foods, which may form part of the starter dishes on the menu. Each vat from the 700 range has a capacity of 15 litres of oil and the baskets can hold 3 kg of product (large basket) or 1.5 kg (small basket).

The 700 Series pasta cookers consist of an AISI-316 stainless steel vat. Available with tubular burner, the cookers have a pilot light ignition system and a safety thermocouple, thermostatic temperature control and a tap for filling the vat.

Guideline Capacity

20 kg of chips in one hour

7. Bain Marie

FAGOR BAIN MARIE

This element, equipped with small Gastronorm serving containers can be used to keep previously prepared sauces and garnishes warm ready for serving with the main course meat and fish dishes

The 700 Series bain-marie has a vat designed to take 100 mm deep GN trays, built-in supporting crossbars, perforated base divider, water inlet solenoid valve and overflow drainage system.

8. Direct flame pan

FAGOR KETTLES

This machine is installed when the same dish is cooked for a large number of diners: soups, stews, purées, etc. The direct or indirect heating (over bain marie) versions are selected depending on the usual requirements of the business. The cooking pot in the 700 range contains 80 litres of water, taking approximately 50 minutes to reach the boil and with a cooking time of 10 minutes.

The cooking pots in the 700 Series have a counterbalanced hinged lid, a stainless steel burner controlled by a safety valve, a water inlet solenoid valve, hot or cold water selector switch and a pot drainage tap. This range is available in various models to suit the requirements of each customer.

Guideline Capacity

  • 240 portions of soup (330 ml/portion) in one hour.

9. Tilting Bratt Pan

FAGOR BRATT PANS

As with the cooking pot, this appliance is intended for use when preparing the same meal for a large number of diners. The tilting Bratt pan in the 700 range has a water inlet tap and a thermostatic temperature control up to 315°C.

It can also hold up to 50 litres of water and can be used as a normal cooking pot as the surface area of the pot is 38 dm2 (the same size as the fry-top).

The 700 Series Bratt pans have a counterbalanced hinged lid and include a thermostat for the control of the temperature between 50°C and 315°C. The vat is designed in stainless steel, is raised by a lever and filled by the action of a solenoid valve.

Guideline Capacity

  • 280 fried eggs in one hour.

10. Combi Ovens

FAGOR COMBI OVENS

The combined oven is the perfect accessory for the cooking block. It allows different foods to be cooked in short time periods at the same time. It can be used for all types of meat and fish, pulses, vegetables and potatoes, roasted or steamed, and for preparing desserts.

In some cases it may be advisable to complement the oven with a chill blaster (Cook & Chill equipment) to prepare the weekend’s menus in advance and to have dishes already prepared.

Guideline Capacity

  • 72 portions of chicken in 40 minutes, using 3 trays with 6 chickens on each one (1 chicken = 4 meals).



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VITO Oil Filter Systems

Posted by: Sydney Commercial Kitchens |  Tuesday, August 12, 2014

Save up to 50 % of your frying oil costs with VITO®

Vito Oil Filter Systems are available from SCK. Models sold include Vito 30, Vito 50 and Vito 80, plus the Vit Oil Tester and boxes of spare filter papers.

Save up to 50% in oil costs for deep frying with VITO

  •   reduced oil consumption
  •   less oil changes
  •   lower cleaning effort
  •   lower storage costs
  •   up to 50% savings
  •   VITO® gives you fast return of your investment
  •   VITO® reduces the oil consumption by removing the carbonized particles, micro particles and suspended sediments
  •   This can double the lifetime of your frying medium

VITO® oil filter system

  •   You will serve optimal fried products with a better taste.
  •   You will get much better profit by significantly increasing the lifetime of your frying oil.
  •   You decide the highest safety standards and secure handling

VITO® prolongs the lifetime of frying oil!

Vito prolongs the life of deep frying oil

Depending on the the fried goods, e.g. potatoes, meat or fish, the oil is stressed differently.

Generally, the basic rules of frying should be considered.

An expertise by Prof. Dr. Wurster, Labor Biotechnik-Umwelttechnik, Konstanz (laboratory for bio- and environmental engineering) dated May 18, 2005 proves:

The use of VITO®:

  •   affects critical parameters positively, like Polar Compounds (TPC), Acids and the accumulation of Acrylamids and Polymere Triglyceride.
  •   achieves even better results outside than shown under laboratory conditions.
  •   effects a significantly longer lifetime of the frying medium.



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Choosing the correct Convotherm Combi Ovens

Posted by: Sydney Commercial Kitchens |  Tuesday, July 08, 2014

Getting the right combi oven can change the performance of your kitchen.

Selecting the correct combi oven

Convotherms goal is to make life in a commercial kitchen easier and everyday more and more chefs are making Convotherm combi ovens their choice.

So, how do you choose the correct combi?

A-La Carte Restaurants

The Convotherm MINI is perfect for smaller operations - with a width of only 515mm they fit into any kitchen where space is at a premium.

There is no compromise on performance, the MINI range offers a 6 or 10 GN 1/1 tray cooking capacity allowing you the versatility to change your menu effortlessly, whether you are cooking, baking or steaming.

Convotherm Mini Combi

General Kitchen

In a busy restaurant where speed and efficiency are vital, choose the Convotherm 7 to 40 tray GN 1/1 combi models to suit your operation. You can scale up depending on the number of covers you feed in any one sitting.

Only Convotherm has the EasyTOUCH control board and Advanced Closed System (ACS) that provides outstanding heat recovery when loading menu items during service, eliminating time delays in meal production.

The addition of tray timer systems ensures the operator can control cooking times for individual items

Convotherm Combi Ovens

Banquet and Production Kitchens

Convotherm 20 and 40 tray GN 1/1 combi steamers are the right choice for large volume catering operations. A general rule of thumb is 10 people per GN 1/1 tray, so 200 people would be a 20 tray oven and 400 people a 40 tray oven.

The Plated Banqueting System delives reassurance of serving delicious dishes at the right time and the correct temperature.

Combined with ECO-cooking system for energy saving up to 25%, ideal for products with longer cooking times, with proven significant increase in quality - the meat is much more tender and retains more moisture.

Convotherm 20 & 40 tray Combi

Key Features include

  • Disappearing door
  • EasyTOUCH user friendly digital system
  • Advanced Closed System for consistent food quality
  • CONVOClean automatic cleaning system


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