The Fagor brand represents over 50 years of personal service, relentless innovation and a commitment to consistent research and development. These values have shaped the culture of the brand, keeping them relevant in the ever evolving commercial catering equipment industry.
Fagor Australasia is a segment of the MCC group, a leading corporation in Europe with a strong international presence. Over its rich history, Fagor has become a leader in the food service industry, meeting equipment needs of restaurants, hotels and commercial kitchens of all shapes and sizes all around the world. Their one brand, one solution ideology offers a comprehensive range of products and dedicated support, ensuring lasting satisfaction and enduring functionality.
Having undertaken a pioneering role with an all-rounded approach to commercial kitchen equipment design, Fagor has distinguished itself as a market leader in Spain with a broad international presence. We are the perfect partner for professionals requiring quality products and comprehensive pre- and post-sales service.
Fagor has set itself apart as a premium manufacturer of commercial cooking and restaurant equipment by continuing to push the boundaries of user experience and intelligent product design.
Employing more than 1600 people worldwide with eleven company owned manufacturing plants and thirty commercial offices, Fagor offer a personal service with a global reach.
Fagor commercial cooking and catering equipment has been developed for professionals who are looking to invest in quality products that combine skilled craftsmanship with technical perfection. Fagor’s food service equipment is designed with meticulous attention to improving the user experience and ensuring consistency.
Fagor is deeply committed to the protection and sustainable development of the environment. Fagor were officially granted the Environmental Certificate ISO-1400 in July 2006, illustrating their commitment to the environment within the framework of sustainable development established by the MCC.
Ongoing Commitment to Our Customers
They are dedicated to establishing long term relationships with each of their clients and offer comprehensive after care service that combines the benefits of personalised, local service with our international knowledge and experience. With a factory office located in Sydney and Fagor-approved technicians across Australia, they are able to offer integrated and personal sales and support service.
Their experienced staff will work to understand your unique kitchen needs. We add value to our customers’ kitchens with design input and advice when appropriate and pride ourselves on reacting to our customers’ individual needs and requirements.
If you would like to find out more about how Fagor Catering Equipment could enhance your food business or how Fagor can serve your unique kitchen needs, then please give us a call on 1300 881119.
The Australian-made range of Roband counter-line products are renowned for their outstanding quality and reliability. From cafes, restaurants, franchises and independently owned food service outlets, 5 star hotels, airlines and institutions, a Roband product is usually not far away.
Roband Australia also manufactures the Austheat range of freestanding floor fryers at their Sydney based factory, with the commercial electric deep fryers making an impression with food service vendors.
Proudly Australian owned, Roband Australia also imports a complementary range of food service brands such as world-renowned Vita-Mix commercial blenders, Robatherm hot water units, Robalec rice cookers, warmers and soup kettles, Dipo Induction Cookers, Förje cookware, Noaw food slicers and Robinox kitchenware and tableware.
Roband® Australia is a leading supplier of food service equipment. This Australian owned company combines over five decades of engineering excellence and market experience to provide consumers with highly regarded, quality products.
The product range manufactured locally by Roband Australia extends from the flagship Roband® range of countertop food service equipment and includes:
Hold food at serving temperature with the convenience and style of a Roband counter top bain marie. With a comprehensive range of sizes and pan combinations, there is a counter top unit to suit every situation.
Roband Choc Tempering Bain Maries are designed specifically for tempering chocolate and holding chocolate at a predetermined temperature for food coating operations.
Heat from above and below combines with steam from the pan, the Roband Carving Station will keep carved meats warm, illuminated and moist.
Enhance productivity and presentation by creating an area to hold, serve and display cooked chips. Heating from above and below, the Roband chip warmer maintains cooked chips at the correct serving temperature and allows the basket to be immediately returned to the fryer for the next batch. At the same time, the heat lamps serve to throw a yellow light onto the cooked chips to enhance presentation.
Countertop frying at its simplest! With all the power and efficiency of the larger models, your Roband deep fryer will provide high performance whilst freeing up valuable countertop space.
Roband Griddles are the perfect machine for precisely cooking your steaks, eggs, bacon or hamburgers. The plates are thermostatically controlled to deliver fast and precise temperature. The compact G400 Griddle is perfect for small outlets or where space is at a premium, whilst the G700 Griddle is a larger, dual control machine designed for busy kitchens.
Imagine having the flexibility to be able to prepare a wide range of foods - from steaks, eggs, bacon and hamburgers and simultaneously produce a variety of toasted food - on a single machine! The new Roband Griddle Toasters lead the market in Functionality and Performance.
Smartly designed and cleverly engineered Roband’s new range of Griddle Toasters features two separate elements which allows for the independent operation of the cooking plate and toaster.
The modern, stylish Roband Grill Station is available in six or eight slice size models and sets the benchmark for commercial contact grills. The versatile unit rapidly toasts sandwiches, paninis and focaccias, in addition to producing beautifully seared and grilled tender meat, poultry and fish.
Featuring elements embedded directly into smooth, high pressure die-cast aluminium plates, the cooking surface produces an even, extremely efficient heat transfer ensuring food is cooked rapidly with even colouration. The Roband Grill Station truly is a must-have for cafes, takeaways, sandwich shops or anywhere that toasting and/or grilling is required.
The stylish and functional Roband quartz heat lamp assemblies provide a balance of heat and light to front or back of house applications. They are manufactured from an exclusive extruded anodized aluminium, with a number of different sizes and options available to suit various requirements.
The Quartz Heat Lamp Assemblies now also feature Easy Fit globes which have a protective quartz outer layer that encapsulates the inner globe allowing for easier handling, and are easily replaceable without the need for an electrician.
Portable power at its best. Whether you are on the move or simply need additional power in the kitchen, Roband boiling hot plates are the ideal solution. Totally portable, these units have the power and versatility to simmer, boil or fry in any location.
These Robatherm Hot Water Urns feature a unique mode selector switch that allows either variable or pre-set temperature control, providing ultimate flexibility and ease of use.
With the mode set to variable, the temperature can be controlled across a wide range via the graduated knob. Variable mode will suit those users who require warm or boiling water for their special application.
Switching the mode selector to pre-set will fix the temperature at 95 ºC, the optimal temperature for most applications involving tea and coffee. Using pre-set mode offers a fast and easy setup, achieving consistent temperatures every time. Adjustment of the knob in pre-set mode has no effect on the temperature setting of the urn - it remains constant at nominal 95 ºC. This prevents continuous boiling and excessive consumption of energy.
Treat your customers to delicious, steaming hot dogs, with the Roband hot dog and bun warmer. The see through glass tank presents the hot dogs appealingly and the optional spikes heat the buns for a perfect combination.
Roband Milkshake Mixers are the ideal machine for making perfect thickshakes or milkshakes every time. The new Saturn Beater produces extra fluffy shakes using minimal ingredients, time after time. Merging style, power and performance these mixers are a must for cafes and fast food outlets.
From fridge to table in moments. The Roband pasta master will return pre-prepared pasta dishes such as spaghetti, fettucini and tortellini to serving temperature quickly and efficiently. This machine can also be used for blanching vegetables.
The Robatherm Percolator, arguably best in its class, has been cleverly designed to deliver outstanding percolated coffee or tea in a simple to use fashion and with minimal parts to clean.
Whilst the taste of the finished beverage speaks for itself, it’s the elegant style, double skin construction with quality components such as a brass tap, twist lock lid and sturdy handles coupled with the simple and effective coffee/tea basket design that sets this percolator apart from the competition.
These compact, functional units display and maintain foods at the desired serving temperature. Attractive, with full view glass, The Roband pie warmers can be placed on front or rear counters with access optional from one side or both.
Available in two sizes providing 30 or 55 cooked rice portions, the simple one touch operation of the Robalec rice cookers make them the ideal tool for rice production in busy establishments.
The \ has the capacity to cook up to ten size 18 chickens at once and is the ideal solution for small to medium sized chicken outlets. The spit type rotisserie action ensures an evenly cooked product with minimum shrinkage and weight loss.
The Roband Salamander is ideal for grilling, top toasting and finishing off ingredients such as cheese, mornays and toppings. Fast, economical and versatile, the Roband Salamander will quickly become an integral part of your busy kitchen.
Promote your soup offering appealingly in the Robalec Soup Kettle. With a large 10.8 litre capacity and power saving design, the Robalec Soup Kettle is right at home in any commercial situation.
These Roband vertical toasters can accommodate up to five (TC55) or six (TC66) slices with a reduced slice selection switch for economy in quieter periods. They both utilise an automatic element timer for consistent results. Once cooked, the toast can remain warm in the machine before being manually ejected. Note that the units are designed for continuous use. A change in selection to the number of slices toasted will require a period for element temperatures to equalise. Uneven toasting may result during these transitional periods.
When it comes to serving large quantities of toasted bread, crumpets or muffins in a hurry, Roband conveyor toasters are the answer. With the capacity to toast up to 500 slices per hour*, this toaster can handle the heaviest demands. Add the convenience of the front load/front return feature and you have an unbeatable combination.
Elegantly designed and crafted, the revolutionary Roband Sycloid® toaster sets a new standard for high speed toast production. The Sycloid's stylish exterior houses a cleverly engineered machine that provides truly functional energy efficient operation and an outstanding toasting result time after time.
Additionally, Roband Australia sources complementary product lines to enhance the product portfolio available to the Australian market, including world-renowned Vitamix® blenders, Noaw® food slicers and Förje® cookware and Robinox kitchenware & tableware.
Designed and manufactured in Korea, the high-quality Dipo induction machines are made to withstand the demands of busy commercial kitchens and deliver precise fast heat settings with true energy efficiency and reliability.
A range of meat slicers for almost every occasion.
Three medium-duty, NOAW manual gravity-feed slicers are available featuring a compact one-piece anodized aluminium body and built in sharpening head and blade ring-guard. The slicer disassembles quickly without the need of tools for easy cleaning.
This series is designed for smaller shops, deli’s, cafes and restaurants with shorter runs and will slice a variety of product with ease and offer many years dependable service.
Three heavy-duty, manual-feed, belt-driven machines are available. With a large one-piece anodized aluminium base and the use of more robust components, the machines are designed for handling larger volumes. Featuring a built in sharpening head and blade ring-guard, the machines are also easy to disassemble without tools for thorough cleaning.
This series is designed for larger delis, restaurants and supermarkets and will slice all types of meat for long periods with ease and offer many years of dependable service.
Vitamix blenders will change the way you blend.
Drink Machine - Ideal for blending fresh fruit, liquid smoothie and coffee mixes and ice or ice cream.
Precision engineering and robust construction allows these blenders to homogenise the ingredients. The result is creamier, smoother frozen drinks with ice crystals so fine and so thoroughly blended, that they do not separate or lose their flavour. With a two-speed switch, the operation can be tailored to suit the various methods used to mix different types of drinks.
Drink Machine Advanced - Designed for blending frozen and fresh fruit, ice, powder or liquid smoothie or coffee mixes, protein mixes and hard ice cream.
The Drink Machine Advance® has a heavy-duty motor designed to deliver the power and performance required to produce perfectly smooth beverages. Dense ingredients such as frozen fruit and hard ice cream prove no challenge for the Drink Machine Advance. The 6 programs accessible with the dial switch combine the right speed and timing for easy operation and produces consistent beverages at the touch of a button.
Bar Boss Advance - For Professional Bartenders to blend alcohol, ice, frozen and fresh fruit, powder or liquid smoothie drinks as well as coffee mixes and hard ice cream.
The BarBoss® Advance®, with its super quiet operation, is perfect for the most intimate of bars. It offers six optimised programs to suit a wide range of drink mixes and incorporates an automatic shut-off so you can leave the machine unattended. The easy to use pulse control and heavy duty motor is designed for demanding bar operations and allows professional Bartenders to combine the most difficult to blend ingredients with ease and speed.
The T&G™ 2 Blending Station® is designed to consistently mix the most popular drinks, unattended, every time.
It has thirty four different mixing programs that allow you to blend almost any drink at the touch of a button. Each program combines the right speed and timing to produce perfectly blended and homogenised drinks with no icy chunks. The blender comes complete with a perspex sound-reducing cover and the body casing around the motor is specially designed to ensure that the blender runs quieter than the level of normal conversation.
A powerful, premium blender, The Quiet One® provides unparalleled sound reduction, exceptional beverage blends for a consistently superior product, and significantly improved speed of service.
Specifically created for coffee shops and high-end bars, its ideal for any front-of-the-house environment thanks to its dramatic sound reduction capabilities.
For over 30 years Comcater has been providing commercial kitchen equipment solutions to most major fast food chains, restaurants, cafes, hotels, pubs, clubs, sporting venues and supermarkets around Australia. We also work with Government, Semi Government and Healthcare institutions in providing HACCP compliant kitchen equipment solutions.
Comcater’s team of experts include; qualified Chefs, equipment specialists, sales & marketing, qualified service technicians just to name a few. Our team of experienced staff can provide direct support to Comcater’s Dealer network as well as our customers Australia wide. Their practical experience and extensive product knowledge is used to demonstrate equipment features, identifying specific customer requirements and tailoring solutions to meet those needs. They also spend time with customers’ fine tuning systems and recipes to meet daily demands of the business.
With demonstration kitchens, showrooms, offices, warehousing facilities in Victoria, New South Wales and Queensland plus our 24 hour Australia wide Service Support, Comcater is one of Australia’s leading importer and distributor of commercial kitchen equipment.
Whether you are considering updating equipment or planning a new kitchen, Comcater has the network, the people, and the skills to advise you of the best equipment to suit your specific needs.
Alto-Shaam has been at the forefront of providing foodservice equipment solutions for over 50 years. Since Alto-Shaam first introduced Halo Heat® in 1968, thousands of foodservice operations throughout the world have enthusiastically welcomed this concept for both cooking and maintaining foods at optimum serving temperatures.
Loved for simplicity and ease of use.
Brema Ice Making machines are essential to making the most of your drinks offering. Being 100% electro-mechanical means no printed circuit boards, and that means better reliability. Choose Brema for unbeatable ease of use and 5 choices of stylish ice design.
Better, Best, Brema.
Store your food without compromising taste or safety.
Cambro are the storage company that takes HACCP compliance seriously. All products are food grade, which never rust, smell or stain, to make sure food is kept as fresh and safe as when it comes out of the oven or into the kitchen.
Its quality and claims are audited by the National Sanitation Foundation and backed by OEM warranties and insurance. With Cambro, purchase once, use for years and have peace of mind when the health inspector drops in.
Cambro: keeping your best at its best.
Consistently voted Best in Class for their innovative design, Cleveland’s range of steam cooking equipment is designed to meet the needs of the most demanding foodservice operations, ensuring minimum kitchen space for maximum output. Cleveland’s steam cooking technology uses gentle uniform cooking; the food is cooked quickly and evenly without sticking, burning or scorching. Accurate temperature controls eliminate staff costs as there is no need to stand over to monitor the cooking process.
No other steam equipment manufacturer offers as many options, models and ways to delight diners with juicy, flavourful food prepared using the power of steam. With on-going investment in high quality construction, energy efficiency, reliability and easy to use controls, Cleveland continues to be the leading designer and manufacturer of steam cooking equipment worldwide.
The Comenda warewasher that does more on less.
When you add up the costs of water, power, chemicals and breakdowns, warewashers can be a huge operating expense. At Comenda, all products from small pub glass washers to 6,000 plate per hour hospital tunnel washers, are geared to reduce water usage resulting in less chemicals and power at the end of the day; just take the AC3 series which has the world’s lowest water usage by up to 50%.
Comenda offers less impact on your wallet, and the environment without compromising the clean.
Dean offers an affordable range of gas and electric deep fryers that are reliable and perfect for medium production sites and the budget conscious operator. All fryers come complete with stainless steel fry pots for ease of cleaning. These quality fryers are manufactured by Frymaster and feature the unique Thermo Tube design which improves oil heat recovery.
World class frying reliability - nothing is faster or more powerful than a Frymaster Deep Fryer.
The premium thermostat is accurate to one degree, giving better temperature control, which leads to better oil life and reduced operating costs. Frymaster’s open pot design makes it easier to clean and maintain. And, as a specialist product from a specialist company with 80 years of frying experience, it’s comforting to know there’s nothing better out there.
Australia’s number 1 fryer for 30 years, Best in Class for the last 14 years in a row and with a fryer to suit any operator needs, you can’t go wrong with Fymaster.
Frymaster, cleaning up the way you fry.
Respected for heavy duty design and long lasting performance.
Others claim to be heavy duty but, when the heat’s on, they just don’t stand-up. And some don’t even have flame failure as standard. Its industrial grade cast-iron trivets and burners are as tough as they come, as well as are more efficient for heat radiation and transfer. So look for the Garland patented star fire burners that focus the heat in vs donut burners that let the heat out.
Garland really is the tank of the ranges world.
The conveyor oven that’s more than a pizza oven, from steaks to bakes.
The patented direct drive conveyor technology combines with a dual blast air system to cook 2-4 times faster than traditional methods. The Lincoln allows you to increase kitchen capacity, save energy, reduce staff costs and decrease bake times.
When it comes to speed, versatility and consistency the Lincoln really is king.
When dramatic style meets unmatched performance.
The Mareno range offers the perfect blend of sophisticated European design and powerful performance to provide the ultimate cooking experience. Offering total flexibility with its ergonomic design and modular dimensions, Mareno enables Chefs to obtain the maximum performance out of every product.
Available in 70 Restaurant Series and 90 Heavy Duty Series to satisfy every requirement for performance, power, function and modular design.
The combination express oven that cooks 15x faster than a traditional oven.
Combining microwave, infrared and convected air heating, the Menumaster is the answer for when a microwave can’t produce the quality you need and a convection oven is simply too slow. Unlock a quick to cook, quality menu with serious food that requires baking, toasting or just top-off heating.
Menumaster: hat-worthy express cooking.
Manufactured in Holland from the highest quality stainless steel and components, PureVac vacuum packaging machines are built with the user in mind. Simple controls, multiple functions and self-maintenance capabilities make PureVac the best choice in vacuum sealers. With the addition of PureVac to Rational and Tecnomac, Comcater now offers a total cook-chill and package solution with the best technology available.
All PureVac machines are equipped with Busch vacuum pumps which are world leaders in vacuum pump technology, plus every machine has a built-in pump conditioning program and also comes with a service kit to perform preventative maintenance.
Rational is the undisputed world #1 in combi-ovens.
It’s a SelfCookingCenter® that’s so intelligent it monitors heat and moisture every second to deliver the perfect result guaranteed. It’s smart enough to cook up to 10 different dishes at once and even cleans itself. It’s flexibility meets efficiency - steam, bake and roast all in one cooking technology.
Rational: buy one to cook it all.
Tecnomac - Puts the "chill" in cook-chill.
For optimum food safety and integrity the Tecnomac chills and freezes rapidly. Up to 99 user defined programs allows for tailored chilling and freezing to suit any food or usage combination. Automated HACCP downloads by USB are just another example of Tecnomacs forward thinking and ease of use. Backed with a market leading warranty, it’s a smart choice for the smarter kitchen.
Tecnomac: the best way to stay chilled.
Designed with Australian commercial kitchens in mind, Trueheat’s all-purpose gas cooking equipment features quality stainless steel construction and a modular design to offer total flexibility. Presenting mix-n-match range top with burner or grill combinations plus the convenience of matching fryer and salamander, Trueheat equipment is versatile enough for any commercial cooking needs.
Featuring powerful 24mj open burners for consistent heat transfer, cast iron Euro look ’matt’ finish trivets for lasting durability, plus flame failure cut-off devices as standard across the range - Trueheat combines power, performance and safety.
For over 70 years, Vitamix has been the choice in blending equipment for kitchens worldwide. American made quality, Vitamix is a global leader offering the most advanced container and blade technology with a comprehensive range of food and beverage blending solutions suitable for all foodservice operations.
From chopping delicate ingredients to blending tough purées and smoothies, Vitamix products are designed to reduce prep-time, improve efficiency and expand menu offerings.
Built to last and incorporating heavy duty motors, Vitamix blenders are capable of cutting through any combination of ingredients swiftly and effortlessly. The range is also backed by a 3 years parts and 1 year labour warranty - proving Vitamix is the clear choice for commercial blending use.
Let the show begin.
FineFoods 2015 opened it’s doors this morning and closes on Wednesday 23rd September at 5pm. The daily opening hours are 10am to 5pm.
FineFoods is traditionally a great place to secure a deal on catering equipment for your restaurant, cafe or food business and this year will be no exception.
To take the stress out of your having to make an on the spot decision and perhaps making a mistake, Sydney Commercial Kitchens is offering the same deals on catering equipment products for the duration of the show. With some of our suppliers those specials will last until the end of the month and in some cases well beyond that date.
SCK, where great customer service is just the beginning!
Sydney Commercial Kitchens is building a demo kitchen and working showroom of great catering equipment in our warehouse space in Warriewood. It has been our goal to do something like this since we first purchased this office and warehouse unit in 2012.
And we now have approval to commence building, with construction due to start in the second week of October.
Having access to all the best equipment through our many great suppliers, our intention is to utilise this and build something amazing, a real show kitchen that highlights the best of our industry.
The ‘My Commercial Kitchen’ space will have 3 individual cooking areas, each with approximately 5 metres of stainless steel bench space, as well as a shared cool room, freezer, and access to combi steamer ovens, blast chillers and a host of other equipment that has become standard features in commercial kitchens around the world.
There is nothing else quite like it, in Sydney anyway!
Once it is up and running our plan is to hold regular demonstrations on a variety of commercial cooking appliances, plus, potential customers can make an appointment for a private demonstration on any equipment that they might be considering purchasing, provided that item is available or just to see what the equipment looks like.
If you are a caterer, or a restaurant that does private functions and you never seem to have enough work space to get these jobs, then ‘My Commercial Kitchen’ might be the answer to that problem!
For local restaurants, use My Commercial Kitchen to do your food production during the quieter times[Monday - Wednesday], at cheaper labour rates, which reduces the work load at your busy times and the number of staff required to produce that food.
Imagine for example, using our combi ovens to slow cook your meat products overnight, then use the blast chiller/freezer to bring them down to storage temperatures in an acceptable HACCP timeframe. Once that product has been portioned you could bag them using the vacuum sealer and then, depending on the product, you would have a shelf life of 3-5 days.
This method will allow for you to prepare your food in a controlled environment to your recipe, no more cooking food in the ehat of the moment during busy periods.
With years of experience, Stoddart are proud to offer their range of commercial cooking equipment to the food service industry. Designed to guarantee the highest level of performance, reliability, energy saving, safety standards and ergonomic operation, Stoddart offers equipment that inspires chefs to push their culinairy boundaries. World-leading brands distributed under the Stoddart banner include, Electrolux Professional, Anets, CookTek, Culinaire, Molteni and Woodson.
Since 1954, Australia’s favourite brand of counter-top and takeaway food equipment.
Woodson is Stoddart’s countertop kitchen equipment and café equipment brand that has led this market space since 1954. Designed and manufactured in Australia for Australian conditions, Woodson is renowned for its quality, functionality and reliability.
Woodson offers a complete countertop kitchen equipment range, including the i-series toaster grillers and salamanders, as well as countertop fryers and bain maries. Woodson also manufacture its own matching line-up of hot food displays and cold food displays, in a variety of profiles to suit every application.
Woodson is proud of its flexibility and the fact that the Woodson range of products has been installed in various commercial kitchens, such as cafes, quick service restaurants, hotels, mining camps, take-away restaurants, food courts, clubs and pubs.
Being a Stoddart brand, Woodson continues on today as a 100% Australian family owned business, with a state of the art manufacturing, distribution and warehouse facility located in Brisbane. Additionally, Stoddart also maintain high stock and spare parts level at warehouses and sales offices in Sydney, Melbourne, Perth and Adelaide. Through this strategically located infrastructure and together with its national, third party dealer and service network, Stoddart is able to provide instant solutions to businesses throughout Australia and the Asia Pacific region.
In business for over 60 years, you can rest assured that your Woodson product will be there for your business every day you open - year in and year out.
Electrolux Professional is a customer and innovation oriented world class company, a leader in the production and distribution of professional commercial kitchen equipment. Choosing Electrolux Professional means having access to the largest network of qualified sales and service available in Australia from Stoddart.
Electrolux has been designing for the world’s best chefs for more than 90 years, with over half of Michelin starred kitchens in Europe employing its technology, making Electrolux a leading partner for every professional commercial kitchen design, from pubs and bars to small restaurants, from Quick Service Restaurants to hotel chains, from event and convention centres to hospitals, schools and institutions.
Electrolux has been a recognised leader in modular cooking equipment, hobs, ovens and combi ovens and has developed numerous new functions that simplify cooking equipment for professionals. Electrolux provides restaurants and industrial kitchens with complete cooking equipment solutions for cookers, ovens, combi ovens, commercial refrigerators, commercial freezers, blast chillers, blast freezers and warewashing, with hood type dishwashers, rack dishwashers and conveyor dishwashers.
Since 2006, Stoddart has been the exclusive importer and distributor of Electrolux Professional commercial products in Australia.
Superior American made fryers. Quality built since 1937. With every model built to conserve oil and constantly perform at the an optimum level, you need an Anets fryer in your line-up. Their energy-efficient characteristics, easy cleaning features, fast recovery and lasting construction makes it the best value for top-quality electric and gas frying.
An Anets deep fryer offers a smarter commercial kitchen equipment solution at a price point that represents true value for money. Anets gas deep fryers and electric deep fryers contain unique design features that will benefit customers every single day.
Anets offers a choice between either “tube burners” or “open pot” gas fryers, each with their own enhanced design features that address the perceived downsides of these two heating methods. Anets efficient tube or open pot fryers use less gas and therefore can save the operator significant amounts of money each year.
Little details make a huge difference in the day to day cooking equipment. An Anets fryer with an easy to clean design makes the difference between whether a fryer is kept clean or not. In so doing, does not sacrifice oil or food quality.
In addition, Anets offers a full range of filtration systems, electric open pot fryers, chip dumps and accessories, providing everything needed to optimise the frying systems performance.
High quality gas thermostats and gas controllers from Robertshaw, are available from any gas plumbing supplier Australia wide. Customers can have complete confidence that a deep fryer from Anets will do the job that is asked of it day in day out. This peace of mind is further reinforced by the fact that Anets is brought to you by Stoddart, who have been renowned in the Australian food service equipment market since 1959.
Unique induction cooking and delivery technology that gives incredible advantages.
CookTek ® brings commercial kitchen equipment to a whole new level with advanced, efficient induction cooktops, countertop burners, food warmers and more. Professional cooks using commercial kitchen equipment enjoy higher productivity, substantial energy savings, safer cooking environments and, most importantly, better quality food using induction cooktops.
As a leading innovator, designer and manufacturer of induction cooktops and induction kitchen equipment, CookTek ® is committed to improving commercial kitchen equipment with advanced heating technology. From durable commercial induction cooktops to reliable induction delivery systems, CookTek ® is changing the way the world cooks, serves and delivers food. Feeding the masses can be an incredibly complicated task, especially in a crowded, overheated commercial kitchen with multiple burners running. When the cooking experience is made simpler and more efficient, cooks and foodservice professionals can focus on what is really important: increased performance, improved service and extraordinary food.
Our induction cookers are faster than gas and more efficient than electric. They are easy to control for precise heating and unmatched results. The induction cooktop’s surface remains relatively cool, reducing the risk of injury and allowing for easier clean-up and with the CookTek ® induction cooktop’s significant energy savings come lower utility bills and a cooler, greener kitchen.
Since 2011, Stoddart has been the exclusive importer and distributor of CookTek products in Australia.
Modular stainless steel benching and shelving - built to the highest specification
Simply Stainless is the world’s leading range of quality modular stainless steel sinks, stainless steel tables, stainless steel benches and stainless steel shelving which covers a whole spectrum of industries – from commercial kitchens and laundries for hotels, restaurants and food service operations to medical, veterinary and pharmaceutical applications where quality stainless steel commercial kitchen equipment and commercial catering equipment products are required.
Simply Stainless is the only modular stainless steel provider that offers a lifetime warranty on its standard stainless steel range of sinks, benches, and shelves. The key processes that Simply Stainless use involves consistency in construction and employing a rigorous quality checking system before items leave the factory.
Simply Stainless’ mission is to provide Quality, Availability and Value (QAV). Quality comes from the material and parts they use and the careful and consistent way their products are manufactured. Availability flows from the fact that their product are modular, meaning they are made in batches, ensuring availability of stock. Value also comes from their batched approach. Compared to bespoke systems, Simply Stainless provides excellent value.
Stoddart began its relationship with Simply Stainless in the early 2000’s and now provide the exclusive distribution of Simply Stainless products to the commercial kitchen equipment market throughout Australia. This relationship also enables the recommendation of product innovations within the current product range as well as any future product creations, resulting in new products being manufactured to suit the requirements of the Australian market.
Metro Shelving and materials handling with unrivalled qualities and warranty.
For over 80 years, Metro has been the world’s leading manufacturer and supplier of storage and transport products in the commercial kitchen equipment and Healthcare Industries. Founded in 1929, the company is headquartered in Wilkes-Barre, Pennsylvania, and has offices throughout the United States and internationally.
Metro is focused on providing complete solutions that optimize space, improve workflow and ensure safety within commercial kitchens, health care, aged care and commercial catering equipment locations. Metro’s advanced technology, provides, green, cost effective and innovative products and services in wire shelving, plastic shelving, mobile shelving, adjustable shelving, solid shelving, dunnage racks, track shelving, walk in cooler shelving, supermarket shelving and warewash handling across Australia.
Metro products come standard with Microban antimicrobial product protection, which is proven in commercial catering equipment, healthcare and commercial food equipment settings. Microban protection is inbuilt during the manufacturing process and is designed to last the lifetime of every product. This protection system utilises an antimicrobial additive that is effective against a wide range of bacteria, mould and fungi, and has received NSF International Certification for food contact and water applications.
Choose products with Microban for enhanced protection against Corrosion, Bacteria, Mould, Mildew and Fungi that cause odours, stains and product degradation.
Stoddart is the exclusive importer and distributor of Metro products in Australia.
Adande’s patented refrigerated drawers are unique to the marketplace, enabling customers to differentiate their product offerings. They make sure that the cold air is retained when you open a drawer, providing energy savings of up to 40%. Installed throughout QSRs worldwide as well as Michelin starred restaurants, Adande drawers suit a broad cross section of foodservice applications.
The Adande Refrigerated Drawer System was developed as a solution to the frequently asked question by chefs working on North Sea oil & gas rigs in need of commercial refrigeration especially refrigerators and freezers that would hold temperature. With staff on the rigs being fed day and night, the refrigerator and freezer doors were in constant use. With chefs working 24/7, the problem of cold air falling out on each door opening was leading to food spoiling and being thrown out - a very expensive hobby for any caterer!
Adande came up with a patented refrigerated drawer solution that has evolved into a modular unit that has proven itself with commercial catering equipment all over the world.
The Adande Refrigerated Drawer has won various awards for innovation and sustainability in commercial refrigeration, the most recent being the Australian Fine Foods Best New Hospitality Product in 2012. It is one of a number of innovativecommercial fridge designs which provide superior cold storage conditions, using less energy, than traditional refrigeration designs.
Working with customers and development partners on refrigeration projects, Adande’s research and development team continually extends the range of products that use the core, groundbreaking technology.
Adande has licensed the patent protected refrigerated drawer technology to global manufacturing and marketing partners and is distributed exclusively by Stoddart in Australia.
The most versatile range of Australian made products for your commercial kitchen, with more products being added every day.
Since its inception in the 1950’s Stoddart has manufactured custom commercial food equipment suited to heavy duty use in the commercial kitchen equipment industry. Over the years, the demand for these custom items, including Bain Maries and Hot Cupboards, grew to such an extent that listing them as "custom" wasn’t quite true anymore.
In the early 2000’s, the Culinaire brand was born. Stoddart senior management made a decision to create a brand that encompassed these now essentially standard products. What began as a customised solution for commercial kitchen equipment and catering equipment became a recognised and trusted brand in Australia, with an extensive product range growing exponentially.
Today, the range of kitchen equipment products offered by Culinaire includes much more than the reliable Bain Marie and Hot Cupboard, which are still in production and have an entire range of variations suited to the market. Culinaire also manufactures ambient and hot food displays, cold food displays as well as heated wells, refrigerated wells and island buffets. Additionally, vertical hot cupboards, banquet carts and warming drawers have been added to the stable. A whole range of back bar refrigerators can also be found within the Culinaire range as well as meal plating, dishwasher conveyors and utility walls just to name a few.
Australia’s most popular range of refrigerated and heated food displays.
Koldtech is Australia's most popular range of refrigerated cold food display and heated hot food display cabinets. Not only do they store products in an environment that keeps products at healthy temperatures but also looking and tasting better for longer.
The Koldtech range extends across commercial catering equipment as well as café equipment and commercial food equipment for bakeries, cafes, pizza shops, sandwich outlets and other commercial hospitality equipment suppliers.
Koldtech products include refrigerated cold food displays, heated hot food displays, front counters, sandwich making refrigerators, sandwich preparation benches and pizza preparation benches.
Stoddart is the exclusive importer and distributor of Koldtech products in Australia.
The Moffat Group head office is located in Melbourne Australia, with sales and service offices located in Sydney, Melbourne, Brisbane, Perth and Adelaide in Australia, Christchurch and Auckland in New Zealand, Birmingham in the United Kingdom and Winston Salem, North Carolina in the United States.
The Moffat group designs, develops, manufactures and markets a comprehensive range of cooking, baking, and meal distribution products.
The Waldorf range of commercial cooking equipment now offers two defining series with two distinct differences; the Waldorf 800 series continues the tradition of bulletproof performance and dependability with a range of European inspired equipment that redefines how the ultimate kitchen should be, the Waldorf Bold series enhances the Waldorf 800 seriesrsquo; widely appreciated speed, power and efficiency with a new aesthetic approach.
Waldorf commercial kitchen equipment configurations offer more features and more combinations. This means more options and unlimited creative possibilities. Cleaner lines and consistency in modular design across the entire range enable units to fit together to create an almost seamless kitchen workspace. The industry preferred 800mm depth ensures the efficient use of space, while easily accommodating the advanced performance features that define the Waldorf range.
When your kitchen equipment needs to attract and enthral, the Waldorf Bold series is sleek, seductive and sophisticated right down to the custom plinth mounting. All the performance you have come to expect from the Waldorf 800 series but with a sleek, new aesthetic twist. And, while we started with a dramatic black vitreous enamel finish, Waldorf Bold is also available in burgundy and chilli red to match the décor of even the finest commercial kitchens.
Waldorf Bold delivers a new aesthetic approach enhancing the Waldorf 800 Series’ widely appreciated speed, power and efficiency.
If your kitchen needs to attract and enthral as well as perform - why not make a bold choice?
The Blue Seal Evolution Series of commercial cooking equipment is the culmination of a process in which the Blue Seal range has been completely re-designed. The result is an expanded, more functional range of commercial kitchen equipment offering more configuration options and blistering performance. Improved streamlining creates a continuous workspace when units are placed in a line-up, while the 812mm of depth gives plenty of cooking area, even when you are forced to push culinary frontiers from the confines of a small kitchen.
When it comes to selecting tops and bottoms, the Blue Seal Evolution Series offers a level of choice not seen before. With a bigger range of equipment, you have even more flexibility to configure your kitchen exactly the way you want it.
The Cobra range provides a simple, effective system of cooking, one that can be used in small to mid-size kitchens from entry-level restaurants to cafes and takeaway spots. Each piece is designed and built to meet three main criteria - that they be affordable, functional and reliable. The Cobra modular commercial kitchen equipment range of products include: cooktops, gas ovens/commercial oven ranges, salamanders, CF2 deep fryer, combi ovens, a barbecue and a griddle toaster.
The main advantage of the Cobra range of commercial kitchen equipment is the economical price tag. Often the key to small business is simplicity, and Cobra offers the essential range of commercial kitchen equipment solutions to meet your needs. What’s more, the range is backed with the service and after sales support that makes all the difference amid the hustle and bustle of the modern day commercial kitchen.
The best performing ideas in the Turbofan range have been re-designed, re-developed and re-born as a durable series of Turbofan convection ovens designed for ease of use, increased application and future-proof durability. Each product in the series carries Turbofan performance and durability in its DNA. The superior looks are also fully supported by an array of incredible features, and the range is further complemented by P Series prover / holding cabinets and oven support stands.
Turbofan convection oven systems offer portability to suit any application, an expandable platform with a wider range of oven footprints, increased tray loading capacity and smart door design for safety. Coupled with the 30 Series’ matching prover and holding cabinet, Turbofan offers more features within its DNA.
Anyone who has ever worked with a Convotherm combi steamer oven knows how our pioneering catering equipment inspire better food preparation. “Your meal. Our mission.“ is our philosophy born out of our passion and commitment to provide the best combi-steamer oven solution that answer the varied needs of our customers.
The new Convotherm 4 range of combi-steamer ovens brings style into the professional commercial kitchen. From first glance, this oven combines world-class technology with user-friendly, ergonomic and hygienic design. All models share the same logical and intuitive system of operation: a real plus in the often hectic daily life of food service.
Our new combi-steamer ovens include seven sizes of ovens, each with six different model options. The result is a combination of functional versatility and consistent design that is revolutionary in this product category.
Blue Seal Sapiens is the combi-steamer oven for associated cooking with electronically managed manual controls. For those looking for a high quality oven, equally matched with high performance, with simple and manual commands to get the job done – Sapiens provide this in your commercial kitchen.
With innovation and top performance in mind, Turbochef has refined cooking efficiency in a line of rapid-cook ovens that are versatile, user-friendly, and save energy. Turbochef ovens cook faster and produce consistent results without compromising quality.
Quality from the inside out, from glasswashers to rack conveyor dishwashers, the Washtech range of warewashing equipment has been developed to meet the requirements of our diverse client base. With simple controls our machines are easy to use. They wash extremely well and are highly energy efficient. Robust and easy to service, they also last an incredibly long time.
Our machines are handemade, fully-welded and offer consistently thick and durable stainless steel tank construction. The unique copper rinse tanks are designed to withstand even the harshest water conditions. Look past the surface and you'll find a host of unique strengths that only Washtech can provide your business.
The manufacturer of one of the first blast chillers in 1982, Friginox is now a leader in the foodservice industry offering a complete line of Friginox Blast Chilling and Blast Freezing solutions (reach-in and roll-in) for restaurants, caterers, bakeries, pastry shops and food production facilities.
The new touch screen control panel range offers simplicity in use, which reduces the overall footprint to create more space and improves energy efficiency. The new, extended range ensures that a solution is available for a wider range of commercial kitchen applications.
The Italian-manufactured Icematic range includes modular ice machines, undercounter ice machines, ice flakers, and separate storage bins.
One of the key differentiators of the Icematic range is the size and quality of ice it produces - specifically, 8g or 20g cubes, which have a unique solid ice cube shape.
Jet Line Undercounter Ice Machines
Icematic's Jet Line series of undercounter ice machines use horizontal spray technology to produce pure ice. This means that the machines spray water into a mould - resulting in a very clear cube. Each of the machines has a built-in storage bin, and can produce from 17.5 to 86 kg of ice per day.
The range now has a new look offering a more aesthetic, stream-lined approach with even more models featuring new capacities in the JET25M, JET45M, JET60M and JET75M models.
Modular Ice Machines
The modular ice maker range is typically designed for those who are after higher volumes of ice production, anywhere between 138 - 431 kg of ice per cycle and produce small or medium sized ice cubes (8g or 20g ice cubes), dependent upon your model of choice. These units include a vertical evaporator with a circulation pump, an easy to use electronic control panel with LEDs to show proper functioning or warning signs.
For a fish and chip outlet, café, or restaurant, a deep fryer can be an essential piece of kitchen equipment. The FastFri FF18 Deep Fryer is an impressive and economical new 18-litre gas fryer. It can be easily incorporated as part of a new kitchen or, thanks to its small footprint 400mm width, can also easily be used to replace an existing fryer.
Ever since it opened for business it has focused on offering the food service sector the absolute best in dishwashing. The Wexiodisk range includes passthrough dishwashers, rack conveyors, flight type dishwashers, tray dishwashers, trolley washers, tray and cutlery washers, combi dishwashers and pot washers with granule technology.
A couple of popular sayings spring to mind when considering Adelaide’s new Bar Torino – in particular "good things take time" and "it runs in the family". For owner Nick Favaro, good food and drink is in his blood.
Though it only opened in February this year Nick says Bar Torino has been “in the works” for ten years. With his Italian family in hospitality for over three decades now and Nick’s long-term ambition to start his own venture, the sustained dreams and hard work have paid off with a successful opening and on-going patronage.
After finding a suitable site for the bar in 2013 Nick left behind a career as an accountant and embarked on a research trip to Europe. Here, he focused on exploring his Italian heritage and learning as much as possible about how Italians and Spaniards eat, drink and enjoy life.
"In Europe food and drink is so much a part of the culture. It’s about refined enjoyment. It brings people together. We wanted to bring a bit of this home to Australia," Nick says.
Now, with Nick and his sister Jessica running Bar Torino and the pair sharing ownership with their parents, the family has together shaped the venue into a unique and memorable dining and drinking destination. The bar’s popularity is due in no small part to the balance it delivers.
"We have a great bar with a wide variety of drinks (including some unique gins), and an elaborate shared menu," says Nick. "We want everyone to drink responsibly so you can come in from 11am to midnight and you’ll always find something delicious to eat as well as drink."
The food is fun, relaxed and communal. The "bar bits" menu includes such tempting tastes as house-cured meats and popcorn drizzled with honey butter – then served with salted caramel sauce. The interior of the bar also has a warm, European feel with white-washed walls, black tiles and lots of rustic, wooden tones.
Open for 11 hours a day, six days a week, and with seating for 120 people, demand on the kitchen is considerable. The kitchen and bar area is also on display to patrons. So it’s important that it’s in keeping with the contemporary, sophisticated fit-out.
When setting up their kitchen Nick turned to Moffat, before installing a whole range of the high performing Waldorf 800 Series equipment. This includes a Waldorf twin pan gas fryer, a chargrill, salamander, cooktop and target top.
To add to this impressive line-up of powerful equipment, Bar Torino has installed a 10.10 and 6.10 gas Convotherm combi-steamer ovens as the double-stacked backbone of the kitchen. There’s also a Turbofan prover & holding cabinet, a Friginox blast freezer and for a productive dishwashing solution, a Wexiodisk dishwasher and Washtech dishwasher.
"Moffat offer good products, and have personable, on-site service", says Nick. "We’ve only been open a short while, but so far, I think we’re all quite impressed with the equipment."
With a technology line-up like this, and Nick’s passion helping to drive it, Bar Torino will continue to offer culinary treats and beverage delicacies – bringing people together to share in his Italian dreams.
Original post on Moffat.com.au
We recently completed a fitout at the Pittwater Golf Centre for Pittwater Council.
Local supplier Fagor came to the party with some great deals on 3 under bench fridges and an under bench freezer, which included an extended warranty for added peace of mind.
Simply Stainless flat pack product was the ideal choice. Typically you should expect to save around 40% on the cost of custom stainless steel benching using the Simply Stainless range, which is a great result.
We engaged Stainash to provide and install stainless steel wall panelling in all work areas and to protect the open doorway. As always they did a highly professional job.
A very satisfied customer and we came in under budget.
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