SCK Blog

Fun Friday 28 August

Posted by: Sydney Commercial Kitchens |  Friday, August 28, 2015

Our fun Friday facebook post is

How is your customer service

I am at Surfers Paradise for the next 2 days just to make sure we have enough WOW in our customer service.

Fun Friday Post 

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Fun Friday 21 August

Posted by: Sydney Commercial Kitchens |  Friday, August 21, 2015

Our fun Friday facebook post is

Lunch at Fort Denison Cafe

On a beautiful Sydney day what could be more fun?

Fun Friday Post 

Fort Denison Cafe

Thank you to Moffat for a fabulous day!

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Fun Friday 14 August

Posted by: Sydney Commercial Kitchens |  Friday, August 14, 2015

Our fun Friday facebook post is

Food is all about flavour

What flavours are you cooking with?

Fun Friday Post 

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Robot-Coupe the food preparation specialist

Posted by: Sydney Commercial Kitchens |  Monday, August 10, 2015

The Robot-Coupe food processor was created more than 40 years ago in France, in the heart of Burgundy, a region well-known for its gastronomy.

with Robot Coupe anything is possible

With Robot Coupe anything is possible!

As the precursor and uncontested leader, Robot-coupe, manufacturer of food preparation equipment, offers a wide range of machines adapted to each professional needs of restaurants, institutions, delicatessens and caterers.

Designed to process all types of food there is a Robot Coupe food preparation machine that is perfect for your business. They can cut, slice, mix, grind, chop, knead and puree with speed and efficiency, giving consistent high quality end products in a few minutes and saving you countless dollars on wage costs for preparation times. And now with Robot-Cook you can do even more.

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Fun Friday 7 August

Posted by: Sydney Commercial Kitchens |  Friday, August 07, 2015

Our fun Friday facebook post is

We get lots of great testimonials from our customers

So we thought it was about time we thanked you, our loyal customers.

Fun Friday Post 

If you are or have been a customer of SCK and you are a restaurant or cafe in Australia then we would love to send you a copy of the book "More bums on seats" by Howard Tinkler I want more bums on seats. Keep your eye out for the special offer that comes with the book.

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Vitamix can reduce costs and increase profits for your business

Posted by: Sydney Commercial Kitchens |  Wednesday, August 05, 2015

Vitamix can reduce costs and increase profits for your business

Quality

Creating smoother, quieter blends in a single cycle and global consistency across thousands of chain locations.

100% Chunk Free Blends

Vitamix machines offer 100% chunk-free blends unlike our competition where re-blending was required 50% of the time*. 100% chunk free means that only one blend is necessary meaning faster more consistent results. Our customers have seen up to a 35% faster service time when they switched to Vitamix.

Only 3dBA

3dBA – At its loudest, The Quiet One® is just 3dBA above a normal conversation.*

Usability

Intuitive controls, pre-programmed settings, and patented designs virtually eliminate user error and improve speed of service.

Faster Pouring

The patented Advance® Container poured thick shakes in 8 seconds compared to the competition who took 17 seconds. That’s up to a 50% faster pour.*

Faster Cleaning

The Vitamix is extremely easy and fast to clean. The time spent disassembling and cleaning a Vitamix takes 10 seconds compared to the competition, which can take up to almost 3 minutes!*

Durability

Premium equipment delivers low maintenance costs and maximum up time.

Maintenance

Over a 5 year period our customers have needed to make repairs to less than 5% of their over 1,200 machines and replaced zero containers.**

Durability

The Vitamix runs 30% cooler than the competition resulting in a machine that will stand the test of time.*

Warranty

Some warranties limit based on cycle count. This can mean your warranty runs out in as little as 9 months depending on how much you use it. Every Vitamix comes with a 3 year warranty that has no restriction on how many times you use your blenders.***

That means $0 dollars spent on key components like containers and motors for a full 3 years no matter how much you use it.

Compare

Since consumable parts are covered by Vitamix warranty for 3 years, we can calculate your average cost per blend with just 2 basic numbers.

Operating Assumptions

Blends per year 16,425 (45 per day, based on typical high volume usage.)
5-Year Blender cost $2,606 [Recommended Retail as at July 2015]
$2,606 / 16,425 / 5 Years = $0.032 Average Cost Per Blend

* Third party testing provided by OnSpex™
** Data provided by national Vitamix client
*** Data provided by national Vitamix client


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Skope Celebrates Decade of Partnering With Haier

Posted by: Sydney Commercial Kitchens |  Monday, August 03, 2015

In an age where business relationships, and often businesses themselves, seem to come and go, SKOPE Industries (SKOPE) is proud to be celebrating its ten-year partnership with Chinese manufacturer Haier.

Skope Commercial Refrigeration

Today, the SKOPE brand is recognised as one of the greatest commercial refrigeration brands worldwide. Haier, the world’s largest white goods manufacturer, and SKOPE, recently celebrated the ten-year anniversary of their relationship with an event in Qingdao, China, attended by SKOPE founder Sir Robert Stewart and his son, SKOPE Managing Director Guy Stewart and Alexandra Stewart, the company’s Creative Director.

Early in the 21st Century, SKOPE recognised that in order to survive and grow, the Christchurch-based company with an international reputation for producing high quality commercial refrigeration would need to travel the world and sell its products where it could. It was decided that the solution was to find a manufacturing partner that had the ability to leverage economies of scale, but that also understand the importance of quality as a key point of difference in an increasingly competitive market. Haier was the perfect partner.

Sir Robert, who has now retired but sits on the board of the Stewart’s family-owned company, says he is a passionate believer in the importance of a brand and the 80:20 rule, which says you can get 80 per cent of the market with the best quality and best priced products, and 20 per cent requires a different luxury brand to meet the demands of customers who want to be perceived to own something that is better. The relationship with Haier enables SKOPE to strive for that 80 per cent market share. "I believe that Haier has the potential to dominate all levels of electrical appliances, particularly refrigeration, both domestic and commercial," says Sir Robert Stewart.

For the 20 per cent markets, such as Coca Cola and 7-Eleven, Sir Robert says SKOPE knows how to design commercial refrigeration that fulfils these global requirements. In response to other corporate and customer demands, in September SKOPE will launch its revolutionary new ActiveCore™ technology that is being manufactured by Haier, but has been designed in Christchurch at SKOPE’s innovation and design centre. It is the ultimate innovation, and a major leap forward for our industry, says Sir Robert. Each and every component of the ActiveCore™ unit has been developed with energy efficiency in mind. The ActiveCore™ technology will reduce energy costs for the customer; provide users with a quicker rate of return with over 50 per cent savings when compared to SKOPE’s current biggest selling two-door chiller. This equates to savings of nearly $600 per annum, a huge feat in engineering for SKOPE.

Guy Stewart, who took over the role of managing director from his father, Sir Robert Stewart, in 2002, says the future competitive landscape in commercial refrigeration is going to evolve to be a mixture of energy efficiency, product features, greater serviceability, minimal noise, with maximum customer engagement and price.

"This equates to a value proposition, and we are well positioned to create solutions for this together with Haier using our combined talents. This will be key for global corporate customers, who want to invest value solutions for themselves," says Mr Stewart.

Original story from scoop.co.nz


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Fun Friday 31 July

Posted by: Sydney Commercial Kitchens |  Friday, July 31, 2015

Our fun Friday facebook post is

Coffee is not just about the art

Does your coffee taste as good as it looks?

Fun Friday Post 

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Take the worry out of purchasing used equipment

Posted by: Sydney Commercial Kitchens |  Wednesday, July 29, 2015

Obtaining used equipment is an excellent option when starting a new business. Not only is it cost-effective, but it reduces the cost of the initial outlays for your business. Cash flow is a massive challenge for small businesses and most fail in the first 12 months due to poor cash flow management.

Ex Rental Equipment In The Silverchef Warehouse

You never know, but ex-rental equipment from Silverchef might be your businesses best chance of surviving.

The word ‘used’ has the perception that an item is possibly old and faulty but with Silver Chef, all their equipment are ex-rentals that have been professionally cleaned and serviced. They also come with a 3-month warranty on parts and labour with a lot of the equipment being less than 12 months old.

Silver Chef prides itself on giving the best value possible against industry prices so you can be sure that you’ll receive quality goods at an excellent price!

Want to know more!

For more information about Silver Chef’s used equipment visit the our used equipment page, complete the simple form and a quote will be sent to you, usually by the next business day.

Plenty of choice on Ex Rental Equipment In The Silverchef Warehouse

Any one for coffee? Ex Rental Equipment In The Silverchef Warehouse


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Ooder now taking orders from hospitality industry

Posted by: Sydney Commercial Kitchens |  Monday, July 27, 2015

Ordering supplies in the hospitality industry can be a time consuming process.

Ooder’s app allows its users to integrate all of their suppliers into one platform, allowing them to manage all of their orders in one place.

While many individual suppliers may have apps that allow users to make orders, most cafés or restaurants have up to 20 suppliers and Ooder allows for all these orders to be placed at one time.

Ooder hospitality industry ordering app

Go to the ooder.com.au website to sign up or find out more

Read the story at Startupsmart.com.au


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