SCK Blog

Poké is the hottest thing right now, but how do you say it?

Posted by: Rowan Shead |  Friday, March 24, 2017
Poké is the hottest thing right now, but how do you say it? Doing Rounds of The Kitchen Table This week's fresh serve of news from around the Catering & Restaurant Industry. Keep update with latest Products in Catering Equipment & Restaurant Equipment, Food Trends, & Business Tip read more ...


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2017 Café, Restaurant & Catering Industry Snapshot

Posted by: Rowan Shead |  Wednesday, March 22, 2017
2017 Café, Restaurant & Catering Industry Snapshot It's easy to take Café & Restaurants for granted. We don't often think of these Mums & Dads commercial kitchens as a big deal. But you are a big deal. But each & every one of these commercial kitche read more ...


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Quick and Easy Sunday Afternoon Pub Lunch or Not!

Posted by: Rowan Shead |  Monday, March 20, 2017
Chickien Parmigiana + Bundaberg Ginger Beer - The Lounge Upstairs https://flic.kr/p/6qg3jJ Quick and easy Sunday afternoon Pub Lunch or Not! Ok, I'll admit I don’t mind catching up with friends for a meal at the Pub. Gone are these days when Pub food meant Steak n Chips or read more ...


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World's best chefs in Melbourne for Gastronomy Congress

Posted by: Rowan Shead |  Friday, March 17, 2017
World's best chefs in Melbourne for Gastronomy Congress Doing Rounds of The Kitchen Table This week's fresh serve of news from around the Catering & Restaurant Industry. Keep update with latest Products in Catering Equipment & Restaurant Equipment, Food Trends, & Business Tip read more ...


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Robot Coupe Putting The Robots In Your Kitchen

Posted by: Rowan Shead |  Wednesday, March 15, 2017
So I started watching the videos & they made me hungry. I was trying to work out the best way of describing these Robot Coupe products. I have to say my head was spinning trying to work out how I was going to categorise all thing these do. The more I looked at these video, read more ...


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Félix Batista - Washing Dishes - https://flic.kr/p/dcCy2p When I was growing up, we did not have a dishwasher. So we use to take turns washing the dishes. I have to confess I hated drying the dishes. It seemed like a waste of time, as well as pretty unhygienic. Even at read more ...


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An Aussie pub bar or restaurant is tagged on Instagram every 28 seconds

Posted by: Rowan Shead |  Friday, March 10, 2017
Doing Rounds of The Kitchen Table This week's fresh serve of news from around the Catering & Restaurant Industry. Keep update with latest Products in Catering Equipment & Restaurant Equipment, Food Trends, & Business Tips from around the web. An Aussie pub, bar or restaurant is  read more ...


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How many Chicken Schnitzels can you cook in 8.5 minutes?

Posted by: Rowan Shead |  Wednesday, March 08, 2017
Chef Sean Cunnington from UNOX Australia gave a 100-minute Cooking Demonstration with the UNOX Cheftop Mindmap Combi Oven at SCK’s commercial kitchen space. In this cooking demo, Sean showed us how to use the UNOX Combi Oven. The purpose of the demo was to show ho we can save  read more ...


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Getting The Best Chips In Sydney

Posted by: Rowan Shead |  Monday, March 06, 2017
It's been a while since I've driven down to North Curl Curl Take Away. With all the rain, I just felt like Hot Chips. Not just any chips, regarded by many on the Northern Beaches as the Best Chips in Sydney. North Curl Curl Take Away My Best Chips My kids like Chips, I guess that n read more ...


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Chef Talk: The Octopus Trend

Posted by: Rowan Shead |  Friday, March 03, 2017
Doing Rounds of The Kitchen Table This week's fresh serve of news from around the Catering & Restaurant Industry. Keep update with latest Products in Catering Equipment & Restaurant Equipment, Food Trends, & Business Tips from around the web. Chef Talk: The Octopus Trend  read more ...


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