SCK Blog

Fun Friday 3 July

Posted by: Sydney Commercial Kitchens |  Friday, July 03, 2015

Our fun Friday facebook post is

Looking for a hospitality industry tradeshow?

Find out where they are: hospitality industry tradeshows

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Caplain Planetary Mixers

Posted by: Sydney Commercial Kitchens |  Wednesday, July 01, 2015

Quality, reliability and experience are the keywords in the conception of CAPLAIN MACHINES' equipment. Since 1947, CAPLAIN MACHINES has been producing a wide range of performing machines designed for commercial kitchens exclusively: canteens, pizzerias, bakeries, pastry stores. They ensure very high quality standards through their manufacturing process.

Caplain Planetary Mixers title=

Caplain also consider the After-sales service as crucial insofar as the "Zero defect" policy is one of successful CAPLAIN Machines’ principle. Since 2001, they have been offering "CONCEPTS" or complete "turnkey" solutions, a full layout of bakeries and laboratories intended for professional use.

The International leader in the manufacturing of dough sheeters for 65 years, they now operate in more than 90 countries all around the world. SCK are proud to supply Caplain high-quality catering equipment all around Australia.

Caplain Planetary Mixers are used to mix and emulsify. Several tools can be applied to this machine:
The hook: to mold small quantities of bread dough, croissants and similar products, cake pastries or pizzas.
The beater: to mix soft dough (cake, cake, pancake, etc.)
The whisk: to beat and emulsify creams (eggs, butter cream, confectioner's custard, etc.)
The planetary mixer has several speeds, also he exists in several capacities.



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Brunner Food Processors

Posted by: Sydney Commercial Kitchens |  Monday, June 29, 2015

COMMERCIAL VEGETABLE SLICERS

Swiss based, Brunner developed the world’s first automatic vegetable cutting machine in the 1960s - the BRUNNER ANLIKER. Since then, Brunner has developed innovative foodservice technologies to create a range of world leading food processors, sophisticated commercial vegetable dicers especially. Commercial vegetable slicers designed by Brunner enable to cut all types of vegetables to pieces with different sizes and shapes.

Brunner Anliker Vegetable Processor

Anliker GSM 5 & 5 Star - The anliker5 is cast from solid stainless steel – no more oxidation in the dishwasher and the best possible prerequisite for HACCP concept operations! . Glass fibre technology: the anliker5’s cutting discs are made from glass fibre composite material – a world first which prevents the discs from oxidising in the dishwasher and parts from warping. Anliker5 – it stands for easy, no-switch operation. There are no buttons or knobs and the machine’s 45° ergonomic position is spot on for superb operator comfort.

Anliker GSM XL & GSM XL Star - A powerful duo from anliker: Employing a «drawing cut», the anlikerXL vegetable-cutting machines always cut cleanly and ensure long-lasting freshness and an appetising appearance of cut food! What’s more, because the cutting discs are 240 mm in diameter, high hourly throughput rates are achieved. The two anlikerXL models are the ideal vegetable-cutting machines for larger kitchens, canteens, hospitals and catering companies.

Anliker Multicut - A leading star from anliker. The anliker GSM Multicut 240 combines top-of-the-range cutting performance, an exceedingly high cut quality and ergonomically ideal user-friendliness with an extremely wide range of cuts. This professional machine will easily complete brunoise, gaufrette, julienne, allumette, French fry, wave and cube cuts – as well as grate all manner of vegetables and fruit. The Multicut 240 can also be maintained effortlessly with cleaning agents, which support the HACCP concept optimally.



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Fun Friday 26 June

Posted by: Sydney Commercial Kitchens |  Friday, June 26, 2015

Our fun Friday facebook post is

What are you doing today?

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Adventys Induction Cooker

Posted by: Sydney Commercial Kitchens |  Thursday, June 25, 2015

MORE PRECISION, MORE POWER, MORE SECURITY, MORE ECONOMY ...

Induction cooking is undoubtedly the technology of the future. The best evidence: those who have tested have adopted it without backtracking. The technology offers many advantages such as the awesome power, the lack of inertia, the accuracy of one degree heat and flexibility.

Adventys Induction Cooking

So you’ll master your projects with more security and comfort (the ceramic surface remains Cold or warm effect), while enjoying savings due to the very high energy efficiency.

Adventys Induction Cooking is the most ECO technology, more and more ECONOMIC SECURITY: do not forget that the gas is responsible for one death and 20 serious accidents a day and a study by Norwegian researchers removed the cooking Gas exuded more carcinogenic particles that cooking on electric or induction.

An indisputable commercial success:

Induction knows a great development for over 15 years in the general public domain. Over 20% of cooktops sold in France are tables operating on this principle. This technology, now proven and reliable, is also recognized and increasingly popular with professionals because it provides a concrete response to their growing demands.

A few technical details:

 Induction cooking works, as the name suggests, on the principle of electromagnetic induction, one of the most effective ways of transmitting energy.
 Inductors placed under the ceramic glass, generate a magnetic field which induces electrical currents in the metal container on the ceramic glass.
 These currents produce thermal energy (heat) by the Joule effect, and therefore the cooking.


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Win a marketing package

Posted by: Sydney Commercial Kitchens |  Wednesday, June 24, 2015

Attention Restaurant & Cafe Owners

Win a marketing package

For a limited time only, all approved cafe and restaurant owners that fund their equipment with Silver Chef will go into the draw to win a Marketing, Advertising & PR package for their business (worth $4,000). All entries will receive access to a Marketing & Business Strategy Webinar (worth $450) as a thank you for signing up with Silver Chef!

Entries close by 5pm Friday 31 July 2015



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The Stoddart Karawatha Experience

Posted by: Sydney Commercial Kitchens |  Monday, June 22, 2015

Thanks for a great trip Stoddarts

We just returned from a 3 day trip to Stoddart Food Service Equipments Karawatha factory. The information we learned, the products we saw and especially the food they prepared for us to eat was all top notch. Everyone had a great time.

Thanks Stoddart

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Fun Friday 19 June

Posted by: Sydney Commercial Kitchens |  Friday, June 19, 2015

Our fun Friday facebook post is

Keep up to date with Hospitality Industry News

  Fun Friday Post 

Sign up to receive our monthly newsletter and keep up to date with your industry.

If you are opening a new restaurant or cafe this email series may be of assistance. Over the next 6 days you will receive 6 emails, each packed with valuable information to assist you in your project.

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Pittwater Golf Centre

Posted by: Sydney Commercial Kitchens |  Tuesday, June 16, 2015

We recently completed a fitout at the Pittwater Golf Centre for Pittwater Council.

PITTWATER GOLF CENTRE

PITTWATER GOLF CENTRE

Scope of works

  • Provide new under bench refrigeration, both fridges and freezers
  • New cooking equipment
  • New dishwasher on a stand
  • Use Simply Stainless benching
  • Stainless steel wall panelling in all areas

Refrigeration

Local supplier Fagor came to the party with some great deals on 3 under bench fridges and an under bench freezer, which included an extended warranty for added peace of mind.

Equipment

  • Turbofan E31D4 convection oven
  • Roband GT400 Toaster Griller
  • Vollrath Induction cook top
  • Woodson bench top Exhaust Canopy
  • Fagor AD48 under bench dishwasher on a stand

Stainless Steel Benching

Simply Stainless flat pack product was the ideal choice. Typically you should expect to save around 40% on the cost of custom stainless steel benching using the Simply Stainless range, which is a great result.

Wall Panelling

We engaged Stainash to provide and install stainless steel wall panelling in all work areas and to protect the open doorway. As always they did a highly professional job.

The end result

A very satisfied customer and we came in under budget.



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Fun Friday 12 June

Posted by: Sydney Commercial Kitchens |  Friday, June 12, 2015

Our fun Friday facebook post is

Are you looking for a Rapid Response?

  Fun Friday Post 

Because we recognise that speed matters we established Australia's first Rapid Response Call Centre. Our promise is that once we know what your catering equipment requirements are, our focus will be in supplying you with that information, quotation or product, ASAP.

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