The Robot-Coupe food processor was created more than 40 years ago in France, in the heart of Burgundy, a region well-known for its gastronomy.
With Robot Coupe anything is possible!
As the precursor and uncontested leader, Robot-coupe, manufacturer of food preparation equipment, offers a wide range of machines adapted to each professional needs of restaurants, institutions, delicatessens and caterers.
Designed to process all types of food there is a Robot Coupe food preparation machine that is perfect for your business. They can cut, slice, mix, grind, chop, knead and puree with speed and efficiency, giving consistent high quality end products in a few minutes and saving you countless dollars on wage costs for preparation times. And now with Robot-Cook you can do even more.
Swiss based, Brunner developed the world’s first automatic vegetable cutting machine in the 1960s - the BRUNNER ANLIKER. Since then, Brunner has developed innovative foodservice technologies to create a range of world leading food processors, sophisticated commercial vegetable dicers especially. Commercial vegetable slicers designed by Brunner enable to cut all types of vegetables to pieces with different sizes and shapes.
Anliker GSM 5 & 5 Star - The anliker5 is cast from solid stainless steel – no more oxidation in the dishwasher and the best possible prerequisite for HACCP concept operations! . Glass fibre technology: the anliker5’s cutting discs are made from glass fibre composite material – a world first which prevents the discs from oxidising in the dishwasher and parts from warping. Anliker5 – it stands for easy, no-switch operation. There are no buttons or knobs and the machine’s 45° ergonomic position is spot on for superb operator comfort.
Anliker GSM XL & GSM XL Star - A powerful duo from anliker: Employing a «drawing cut», the anlikerXL vegetable-cutting machines always cut cleanly and ensure long-lasting freshness and an appetising appearance of cut food! What’s more, because the cutting discs are 240 mm in diameter, high hourly throughput rates are achieved. The two anlikerXL models are the ideal vegetable-cutting machines for larger kitchens, canteens, hospitals and catering companies.
Anliker Multicut - A leading star from anliker. The anliker GSM Multicut 240 combines top-of-the-range cutting performance, an exceedingly high cut quality and ergonomically ideal user-friendliness with an extremely wide range of cuts. This professional machine will easily complete brunoise, gaufrette, julienne, allumette, French fry, wave and cube cuts – as well as grate all manner of vegetables and fruit. The Multicut 240 can also be maintained effortlessly with cleaning agents, which support the HACCP concept optimally.
SCK has one Robot Coupe R201XL in stock with a FREE Citrus Press as a bonus. Be quick to secure this special for your business.
2 Machines in 1!
A cutter bowl and a vegetable preparation attachment on the same motor base.
They easily chop, grind, knead, mix and thanks to their complete selection of stainless steel discs, grate, slice, julienne and for R402 and bigger models, dice and make French fries to perfection. They can perform any number of tasks, which you will gradually discover as you use them.
Less than 2 minutes are needed to make a bowl of mayonnaise, a steak tartare, a carrot puree or a fruit compote.
Industrial induction motor for heavy duty use guarantees durability and reliability.
Robot Coupe, inventor and leader in food preparation equipment, presents the Robot Cook®. It is the only cooking cutter blender which satisfies the demands and trends of the traditional catering sector.
Easy to use with its variable speed function of 100 to 3,500 rpm.
Refined dishes prepared in no time with its turbo/pulse rotary speed reaching 4,500 rpm.
A mix of delicate products prepared without cutting due to the inverse rotation of the blade: the R-Mix® function
Keeps the food preparation hot thanks to the intermittent function.
Using the programming function, entrust your secret preparations to Robot Cook® and effortlessly reproduce your favourite recipes.
The powerful Robot Cook® relies on a very robust industrial induction motor.
In the hive of kitchen activity, the chefs will appreciate its silence.
A concentration of technology and innovation, the Robot Cook® is the solution for minimising the preparation time of your recipes. Emulsifying, grinding, mixing, chopping, blending and kneading are among the many functions Robot Cook® carries out to perfection.
• The large capacity bowl produces sufficient quantities for professional needs.
• Equipped with a high precision blade in the bottom of the bowl.
• Its modular heat capacity up to 140°C is accurate to the nearest degree.
• T he Robot Cook® bowl is equipped with a removable scraper arm, thus avoiding any manual manipulation and ensuring homogeneous food texture.
• An anti-vapour lid wiper ensures perfect visibility during processing.
• An opening in the centre of the lid allows you to add extra ingredients into the bowl without having to stop the preparation of the recipe.
The Robot Cook® is designed to facilitate all manipulation during operations.
• A novel system of blade retention allows you to safely empty the bowl of its contents.
• All parts in contact with food are easily removed and are dishwasher safe.
• The lid is watertight and is fitted with a safety device.
The Robot-Coupe food processor was created more than 40 years ago in France, in the heart of Burgundy, a well-known region for its gastronomy.
Robot Coupe, a manufacturer of food preparation equipment, offers a wide range of machines adapted to each professional needs of restaurants, institutions, delicatessens and caterers. These include:
2 Machines in 1! A cutter bowl and a vegetable preparation attachment on the same motor base.
Indispensable: They easily chop, grind, knead, mix and thanks to their complete selection of stainless steel discs, grate, slice, julienne and for R402 and bigger models, dice and make French fries to perfection. They can perform any number of tasks, which you will gradually discover as you use them.
High performance: Less than 2 minutes are needed to make a bowl of mayonnaise, a steak tartare, a carrot puree or a fruit compote.
Robust: Industrial induction motor for heavy duty use guarantees durability and reliability.
Number of covers: 10 to 400
Target Market: Restaurants, Institutions, Caterers.
Efficient, robust and fast, the range of Robot-Coupe Food processors (13 models) will satisfy all the Professional requirements for establishments serving from 10 to 400 covers. It will be a reliable and time saving investment.
Cutters and Vegetable Slicers models include: R201XL, R211XL, R211XL ULTRA, R301, R301 ULTRA, R401, R402, R402VV, R502, R502VV, R602VV, R652.
Processing capacity: Large hopper allowing bulky vegetables, such as lettuces and cabbages, to be processed.
Wide variety of cuts: Comprehensive range of 48 discs for slicing, ripplecutting, grating and cutting into sticks, strips or dice (from 5x5x5 mm to 25x25x25 mm) with optimum quality and precision every time.
The single-speed appliance, 375 rpm is ideal for processing delicate foodstuffs, dicing or making french fries, as well as guaranteeing a wide variety of slicing, grating and julienne cuts.
The two-speed appliances, 375/750 rpm successfully blend speed with cutting precision.
Simple, sturdy design: All parts which come into contact with foodstuffs can easily be removed for cleaning, thus maintaining the highest standards of hygiene.
Induction motor for intensive use.
Number of covers: up to 400 covers
Target Market: Institutions, Delicatessens, Caterers, Restaurateurs.
Immensely strong, durable, and easy to clean, you will find no other machines to meet your specific day to day needs so precisely or with such apparent ease and efficiency.
Veg Prep models include: CL40, CL50, CL50 ULTRA, CL50 Gourmet, CL52, CL55 & CL60.
High Performance: They have been designed to process all types of food and will mix, grind, chop, knead and puree with speed and efficiency, giving consistent high quality end-products in a few minutes for the longest preparation. The 3000 rpm speed is recommended for mousses and smooth-textured mousses.
Precision: Pulse control allows you to maintain the precise cut that you require.
Some models in the range are equipped with a speed variator giving flexibility for a wider range of tasks.
Power and durability: Industrial induction motor designed for heavy duty use guarantees durability and reliability.
Number of covers: 10 to 100
Target Market: Restaurants, Institutions, Delicatessens, Caterers
As inventors and market leaders, Robot-Coupe offers the most complete range of Table-Top Cutter Mixers, a choice of 12 models, with capacities ranging from 2.9 litres to 11 litres.
Cutter Mixer models include: R2, R3, R4, R4VV, R5 PLUS, R5VV, R6VV, R8 & R10.
2 functions in 1! The Blixers® combine the features of two well-known appliances: the cutter and the blender/mixer. The Blixers® will easily realise your pureed, raw or cooked, semi-liquid, liquid or pasty meals.
Efficient: With their large capacity and leak proof lid with built in scraper, these models make it simple to prepare all types of mixed and liquidized food, even for tube feeding.
Reliable: A safety device fitted to the lid prevents access to moving blades and an integral motor braking device ensures operator safety.
Perfect hygiene: Any parts which come into contact with food can be easily removed and cleaned, in compliance with the strictest hygiene standards (NSF).
Number of covers: 10 to 100
Target Market: Hospitals, Nursing Homes, Crèches, Childcare, Restaurants
Blixers® are quick, efficient, simple to use and robust. Add to this a guarantee of a perfectly finished end-product that contains all the goodness and flavour of the pre-liquidised food.
Blixer models include: Blixer 2, Blixer 3, Blixer 4, Blixer 4VV, Blixer 5 Plus, Blixer 5VV, Blixer 6VV, Blixer 8, Blixer 10, Blixer 15, Blixer 20, Blixer 23, Blixer 30, Blixer 45 & Blixer 60.
Combining the Cucojet & Robot Series into the one handy unit. A deluxe 2 in one prep machine.
Robot Coupe have just released a Mashed Potato Attachment. This unit is designed for the CL50, CL50 Ultra, CL52, R502, R502 V.V., R602 V.V. and the R652 models.
The Mashed Potato Attachment features a feed tube designed to make the process continuous, a special ejector disc for the pureed vegetables, a paddle and a grid which is available in 2 sizes, 3mm and 6mm according to the desired texture required.
Versality: in addition to the 50 plus existing ways of processing your fruit and vegetables, [slicing, grating, ripple cutting, dicing, shredding and chipping] take advantage of the new pureeing attachment on your veg prep machine.
There are two seperate kits, one for the R201XL, R211XL and R211XL Ultra and one for the R301, R301 Ultra, R401, R402 and R402VV.
While the Citrus Press is included in the Cuisine Kit, you can also purchase the Citrus Press as a seperate individual item.
The R201XL and R211XL are supplied with an ABS cutter bowl
The R211XL Ultra has a stainless steel bowl.
All models have a patented blade gives perfect results for small or large quantities.The also feature a single speed, 1500 Rpm motor and Pulse control for true precision processing.
The R201XL includes 2 x blades, a 2mm slicer and a 2mm grater.
Both R211XL models are supplied with 4 blades as standard. These include 2 & 4 mm Slicers, a 2 mm Grater and a 4x4mm Julienne blade.
A complete collection of 23 stainless steel discs available to satisfy all your requirements for the preparation of fruits and vegetables: slicing, julienne, ripple cutting and grating.
Copied but never equalled! Dynamic are the inventors of the commercial salad spinner. Quick and efficient, manual or electric, and a necessity for the following reasons:
1 The drier the lecttuce, the longer it will last.
3 Both important food costs issues.