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RATIONAL Combi Oven Accessories

Posted by: Sydney Commercial Kitchens |  Thursday, November 17, 2016
RATIONAL Combi Oven Accessories RATIONAL Combi Oven Accessories Discover new possibilities Get the best out of your cooking appliance: with original RATIONAL accessories. Whether it’s grilled steaks, succulent quiches or light pastries and crispy breaded products – enjoy pure variety, make the most of your cooking appliance and put an end to time-consuming tasks like turning or removing stubborn dirt. The special characteristics of original RATIONAL accessories a 

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Chef's Around The World Rely on UNOX Combi Ovens

Posted by: Rowan Shead |  Wednesday, November 16, 2016
Chef's around the World Rely on UNOX Combi Ovens Chef's Around The World Rely on UNOX Combi Ovens There is no room for error in professional food service. Unox knows it and provides ovens and services that are designed to meet the most ambitious quality and business challenges. UNOX have sold Combi Ovens in 110 Countries & counting. Unox operates in the restaurant, patisserie and bakery sectors, and every day serves professionals throughout the world, that have made  

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Turn Jack of all Trades into Triple Threats

Posted by: Rowan Shead |  Monday, November 14, 2016
Turn Jack of all Trades into Triple Threats Turn Jack of all Trades into Triple Threats We all heard the saying: Jack of all Trades, Master of None... If you looked at most Commercial Kitchens, you might find 1 or 2 specialists the rest are generalist. The kitchen runs smoothly & work well. Have you heard the phrase: Triple Threats? It was first coined in 1920's to describe football player in gridiron football who is great at passing, kicking and running. A tr 

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Bocuse d'Or revolutionary culinary contest inspired by the greatest sports contests

Posted by: Rowan Shead |  Wednesday, August 17, 2016
Bocuse d'Or revolutionary culinary contest inspired by the greatest sports contests Bocuse d'Or revolutionary culinary contest inspired by the greatest sports contests On 24th and 25th Jan 2017, Bocuse d'Or celebrates 30 years of passion and excellence. In January 1987, Paul Bocuse created the Bocuse d'Or, the international cook-off for professional chefs started by France's Paul Bocuse long before the first MasterChef Bocuse d'Or Lyon 2015 http://www.bocusedor.com/en T 

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The Combi Ovens Used on Masterchef

Posted by: Rowan Shead |  Wednesday, August 03, 2016
What inspires your food? The Combi Ovens Used on Masterchef The winner been announced another season of Masterchef is done & dusted. Watching the show I was interested to see what Commercial Kitchen Equipment they used. When the cameras panned the contestants in a frantic cooking challenge, I noticed the distinctive Red C of the Convotherm Combi Oven. In the background there were 3 CONVOTHERM C4EST-1010C easyTouch 11 Tray Combi Oven on stands. As seen & used 

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Who likes Bacon & Eggs?

Posted by: Rowan Shead |  Monday, July 04, 2016
Who likes Bacon & Eggs? I guess that's a silly question. Nothing could be more enjoyable than catching up with friends at your favourite Cafe on a lazy Sunday morning. Big Breakfast - Sapore, Chadstone https://flic.kr/p/BorA9 Relaxing with a piping hot Cappuccino waiting for your Big Breakfast to be served. Unwinding from the hustle and bustle of the week. Sharing conversations of the weeks events. Telling funny Stories. Just chilling with friends & 

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SCK Combi Oven Recipes - Roasted Lemon and Pepper Chicken

Posted by: Rowan Shead |  Wednesday, June 29, 2016
SCK Combi Oven Recipes - Roasted Lemon and Pepper Chicken Roasted Lemon and Pepper Chicken By Rowan 1 * 1.8 to 2.2kg Chicken (whole) Lemon and Pepper Marinade Ingredients 2 tbsp Kosher Salt 2 medium lemons, juiced 1/2 tbsp Olive Oil 1/2 tsp Dried Thyme 1 tbsp Black Pepper 450g Eschallots 1/2 to 3/4 cup of your Chicken Stock (Reduced Sodium) 1/3 cup Dry White Wine Prep time: 20M, Cook time: , Total time: Yield: 6 Serving Calories per serving: Fat per serving: g  

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Why all the Fuss about Combi Ovens? - UNOX Success Stories

Posted by: Rowan Shead |  Monday, June 27, 2016
Why all the Fuss about Combi Ovens? - UNOX Success Stories Why all the Fuss about Combi Ovens? - UNOX Success Stories Seeing all these amazing Restaurants winning awards & getting recognised makes you want to be like them. It's a good time to look deeper & see if we what we can learn from them. Let's take a glimpse at some of these Restaurants around the world. At Sydney Commercial Kitchen we used to think a Combi Oven & Blast Chiller were great tools for Cafe & 

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Cooking with Rational-VarioSmoker Warm Smoker

Posted by: Rowan Shead |  Wednesday, June 15, 2016
Cooking with Rational-VarioSmoker Warm Smoker Cooking with Rational-VarioSmoker Warm Smoker Before we had fridges, the only way to preserve food was to smoke it or salt it. Now smoking has become popular with trendy TV chefs & cooking shows. So Why Is Smoking Food So Big Now? Everytime I think of a BBQ with the Smoke wafting off the hot coals it causes my mouth to salivate. The smoke deepens the beefy flavours of a juicy steak. You can see why Restaurants want to se 

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SCK Combi Oven Recipes - Smoked BBQ Pork Ribs

Posted by: Rowan Shead |  Monday, June 13, 2016
SCK Combi Oven Recipes - Smoked BBQ Pork Ribs SCK Combi Oven Recipes - Smoked BBQ Pork Ribs Smoked BBQ Pork Ribs needs a Texas Dry Rub So let's Start with The Texas Dry Rub Texas Dry Rub (Number of portions: 4) Texas Dry Rub Ingredients 1 cup of Casacabel chilli powder 1 cup Ancho Chilli Powder 1 cup Smoked Paprika 1/4 cup Ground Caraway 1/8 cup Ground Coriander 1/8 cup Black Pepper 1/8 cup White Pepper 2 tbsp Cinnamon 1/4 cup Garlic Powder 1/4 cup Onion Po 

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