SCK Blog

Choosing the correct Convotherm Combi Ovens

Posted by: Neil Willis |  Tuesday, July 08, 2014

Getting the right combi oven can change the performance of your kitchen.

Selecting the correct combi oven

Convotherms goal is to make life in a commercial kitchen easier and everyday more and more chefs are making Convotherm combi ovens their choice.

So, how do you choose the correct combi?

A-La Carte Restaurants

The Convotherm MINI is perfect for smaller operations - with a width of only 515mm they fit into any kitchen where space is at a premium.

There is no compromise on performance, the MINI range offers a 6 or 10 GN 1/1 tray cooking capacity allowing you the versatility to change your menu effortlessly, whether you are cooking, baking or steaming.

Convotherm Mini Combi

General Kitchen

In a busy restaurant where speed and efficiency are vital, choose the Convotherm 7 to 40 tray GN 1/1 combi models to suit your operation. You can scale up depending on the number of covers you feed in any one sitting.

Only Convotherm has the EasyTOUCH control board and Advanced Closed System (ACS) that provides outstanding heat recovery when loading menu items during service, eliminating time delays in meal production.

The addition of tray timer systems ensures the operator can control cooking times for individual items

Convotherm Combi Ovens

Banquet and Production Kitchens

Convotherm 20 and 40 tray GN 1/1 combi steamers are the right choice for large volume catering operations. A general rule of thumb is 10 people per GN 1/1 tray, so 200 people would be a 20 tray oven and 400 people a 40 tray oven.

The Plated Banqueting System delives reassurance of serving delicious dishes at the right time and the correct temperature.

Combined with ECO-cooking system for energy saving up to 25%, ideal for products with longer cooking times, with proven significant increase in quality - the meat is much more tender and retains more moisture.

Convotherm 20 & 40 tray Combi

Key Features include

  • Disappearing door
  • EasyTOUCH user friendly digital system
  • Advanced Closed System for consistent food quality
  • CONVOClean automatic cleaning system


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Baron Combi Ovens

Posted by: Neil Willis |  Wednesday, January 15, 2014

Baron Professional has released there new range of combi ovens, with 3 levels of capability. Basic, S Version and X Version, which features a touch screen.

S VERSION CONTROL PANEL

 

What is New
• 99 programs and 4 cycles in automatic sequence can be programmed
• Dedicated button for managing 4 cycles with display LED
• Over 90 recipes tested and stored recipes (S version with probe). For those without a probe, only dedicated recipes are set
• Burner selling with direct access from control panel
• Button for direct access to the programs and recipes
• Multipoint probe

X VERSION Touch Screen CONTROL PANEL

  

What is New
• Programmable electronics with high visibility LED backlit touch screen
• Automatic ICS – Interactive Cooking System and EXTRA (over 370 recipes tested and saved)
• USB interface for software update, upload and download HACCP data. The new card allows what recipes shall be uploaded and what shall be downloaded
• AUTOMATIC EXTRA: Direct access to the temperature restore, maintenance, defrosting, multilayer, rising and pre-heating programs.


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Unox ChefTop Combi Ovens

Posted by: Neil Willis |  Wednesday, December 04, 2013

Versatility and precision for restaurants and hotels.

Unox ChefTop™ is the ideal oven for professional chefs with varied needs in today’s contemporary restaurant.

The ChefTop™ fits every need with ease. Precision and functionality are combined in the UNOX technology to provide the chef with the ultimate control of the cooking process.

ChefTop™, thanks to UNOX’s exclusive technology, is a Combi oven with extraordinary abilities.

The 3, 5, 7 & 10 tray models are available in a Eco Power as well as the standard power model, saving you money on your power bills. Most sizes have a gas model available as well.

Whatever the workload, the revolutionary technology UNOX has developed in Series 5 ensures compliance to deadlines and impeccable cooking results.

Unox is a leading manufacturer of professional ovens. Easy, intuitive and versatile solutions, designed to be an effective and efficient support for any professional chef. Unox is committed in its research for performance and quality of cooking and baking.



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Baron Professional Combi Ovens

Posted by: Neil Willis |  Thursday, November 28, 2013

From small gastronomy to the large Cooking Centre. There is a Baron B-Cooking Centre combination oven for every type of activity, for every type of restaurant, Function Centre, Hospital CPU or manufacturing.

 

For those who cook with creativity and fantasy and for those who have to guarantee food quality and quantity at the same time.

The range offers every alternative:

  • two ways to generate steam: with boiler system or direct injection;We supply the direct injection as it needs far less maintanence and used less energy. With no boiler to de scale. We also supply standard a Reverse osmosis water filter
  • 2 heating systems: electric or gas
  • 2 circuit boards systems: with electromechanical control or electronic
  • 5 capacities: from 6 to 40 Every B-Cooking Centre oven, either small or large, has the same performance features and the same quality levels
  • The range of dimensions, so varied and complete, have been studied to offer every catering structure the ideal and most efficient system for its own dimensions of seating capacity and allows the possibility to use GN ½, GN 1/1, GN 2/1 grids and, with the appropriate additions, even 400X600 grids.

    No matter what you want to cook, we give you the solutions. The Baron commercial food steamers are manufactured with two control panel versions:

    Version S: Manual controls with electronic control, 99 programs and 4 cycles in automatic sequence can be programmed. Dedicated button for managing 4 cycles with display LED. Over 90 recipes tested and stored recipes (S version with probe). For those without a probe, only dedicated recipes are set.

    Version X: Programmable electronics with high visibility LED backlit touch screen. Automatic ICS – Interactive Cooking System and EXTRA (over 370 recipes tested and saved). Alphanumeric display, Combiclima with automatic vent, diagnostics, six speed fan, autoreverse (distribution of the air in the chamber with automatic reversing of the fan direction), PLUS function, humidifier, lights. USB interface for software update, upload and download HACCP data.

    Direct Steam: in the B-Cooking Centre oven the generation of steam is in the chamber, designed to improve the cooking quality and at the same time reduce energy consumption, can be used in mixed combination convection/ steam, for steam cooking only or it can be excluded for convection only cooking.

    Combi Clima: the system, present on all B-Cooking Centre ovens, automatically controls and calibrates the humidity percentage according to the selected cooking method. To cook with quality and to restore temperature in previously prepared dishes, maintaining intact the features of the recipe.

    The Probe: Constant relief sensitive points, the software manages the system by controlling the lowest temperature.

    The computerised cleaning and sanification system, B-Washing System , present on all B-Cooking Centre ovens, is a practical and intelligent solution to reduce time dedicated to sanitisation: a computerised rotating injector is fixed in the cooking chamber and no other accessories are required; the injector sprays washing water and detergent, distributing them to every part of the chamber; the program can be activated at any moment of the day and without having to cool down the chamber or open the door; four cleaning modes: soft, for daily washing, medium for a more intense action, hard for difficult dirt and manual for special circumstances.

    
    

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    Fagor Advance Series Combi Ovens

    Posted by: Neil Willis |  Thursday, November 07, 2013

    The new generation of Fagor ADVANCE combi ovens are designed to be the most technologically advanced range of combi ovens available on the market. ADVANCE ovens incorporate state of the art features in terms of technology and software and are easy to use thanks to their intuitive touch screen menu and their full range of applications for monitoring, maintenance, configuration and logging of cooking events.

     

    As with Fagor's current range of ovens, the ADVANCE combi ovens will be available in three ranges: ADVANCE,
    ADVANCE PLUS, and ADVANCE CONCEPT. Each of these ranges will be available in five sizes and in gas and electric options so will offer each customer a solution which is fully suited to their space and specific requirements.<br><br>FAGOR Industrial provides high quality, European made, commercial catering equipment. Fagor offer a range of products for the catering and restaurant market. Cooking Equipment, dishwashers, combi ovens, refrigeration.

    One Brand One Solution!
    
    

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    CONVOTHERM Mini Combi Ovens Video

    Posted by: Neil Willis |  Tuesday, November 05, 2013
    
    

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    Blue Seal Compact Combi Ovens Video

    Posted by: Neil Willis |  Tuesday, November 05, 2013
    
    

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    Convotherm Mini Combi

    Posted by: Neil Willis |  Thursday, October 31, 2013
    The Convotherm range delivers a new range of innovative, intuitive kitchen technology that provides you with incredible functionality, astute cost-effectiveness and the enduring confidence that quality culinary fare can be produced each and every time. As the art of cooking evolves, so too must the kitchen technology that serves it. A key approach for Convotherm is to deliver this capability - providing an incredible level of adaptability and functionality while delivering ease of use across a range on individual skills levels and multi-faceted industry applications.

    The space saver – MINI combination oven steamers

     

    Minimum space, maximum performance – that's the ethos behind the Convotherm MINI range, a series designed to deliver incredible functionality while occupying an extremely compact footprint. With a maximum width of 515mm the units are perfect for cafes and other businesses where space is at a premium. There are three cooking programs available (convection, superheated system and steam), a mobile solution model.

    EASY ToUCH – the new standard combination steamers

    The new patented EasyToUCH programming, the precision of advanced analytical tools or the clever use of space and capacity to do more with less. With a large colour touch screen and a simple, easy-to-use interface the new EasyToUCH system provides an incredible new level of functionality to the modern kitchen. The system caters to all skill levels with a range of interactive options available. So business owners can be assured that quality can always be consistently maintained.

    EasyEco – save energy, save money

    According to the current DIN 18873-1 standard the new Convotherm Eco-cooking system saves up to 25% energy. Due to Convotherm's outstanding heat retention via the Advanced Closed System the oven utilises the residual heat captured within the cooking chamber for an extended period. Apart from saving energy there is also a significant increase in quality. Switching from Eco-cooking to convection and superheated steam methods can be done at any time.

    Advanced Closed System (ACS)

    The Advanced Closed System delivers both unique advantages for cooking and remarkable cost-saving measures. With unrivalled consistency of steam saturation no manual adjustments are required. Vitamins and minerals are retained due to the low oxygen cooking process, allowing for the retention of food's natural colour and taste. Individual flavours also intact even when there are different types of food being cooked at the same time, and no expensive or unhealthy fats are required to aid the process.

    Then there are cost savings. The ACS can use up to 30% less energy and water usage in comparison to conventional cooking techniques. The closed system enables the hear energy to remain in the cooking chamber so, with no reheating required, there can be far shorter cooking times.

    Greater control

    Convotherm's door rotary lever locking system is specially designed for a safer kitchen environment. By rotating the robust door handle ninety degrees the door will open far enough to allow the hot steam to escape automatically and safely upwards. The door then closes easily with a simple push, even when your hands are full.

    Crispy & Tasty

    The Crisp&Tasty function helps your food achieve crisp crusts while maintaining a beautifully succulent interior. Crisp&Tasty can be individually switched into the cooking program at three different levels, and the dehumidification function also allows for no loss of energy in the cooking chamber.

    Press & Go

    Perfect results at the touch of a button. You can store your favourite recipe on a selected key then, at the simple push of a button, call up the required cooking steps for the dish – allowing you to reproduce top quality dishes any time you need.

    Core Temperature Sensor

    Several highly sensitive measurement points ensure absolute control over the core temperature of food being cooked. This innovative multi-point core sensor controls and monitors with a high level of supervision and, in the case of deviations regulates the required oven temperature automatically.

    Delta T

    Delta T cooking provides operators an evenness of cooking like no other, when utilising Delta T your Convotherm controls the temperature variance between the food's core temperature and the operating oven temperature. The benefit of this control is a reduction in excessive residual heat penetrating the food during cooking which may result in overcooking of your products.

    CONVOClean – automatic cleaning system

    The chore of cleaning has never been this easy. CONVOClean, an automatic cleaning system that provides you with guaranteed standards of hygiene thanks to automatic steam disinfection and hot air sterilisation. Based on the level of need four different cleaning levels and a quick cleaning function can be individually selected.

    CONVOControl – kitchen management

    CONVOControl allows you to manage your appliances from a central computer and produce automated HACCP documentation in accordance with food hygiene regulations. This system provides the ability to programme, use pre-set start times, monitor and block operating panels and transfer programmes with speed and ease.

     

    
    

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    Blue Seal S Line Compact Combi Ovens

    Posted by: Neil Willis |  Thursday, October 31, 2013

    The revolutionary new range of Blue Seal S Line compact combi ovens

    Moffat welcomes you to their new range of Blue Seal S Line compact combi ovens, designed to cater for common foods in your restaurant, café and almost any application!

    It’s no secret that more compact designs are becoming increasingly more relevant for any commercial kitchen so over the past few years we have been progressively designing a new range of compact combi ovens that fit the turnkey for restaurants and cafes. The new Blue Seal S Line range of compact combi ovens offers:

    Performance – Shorter cooking times and perfect uniformity are obtained thanks to the exclusive air conveyors in the cooking compartment and high pressure bi-directional fan
    Efficiency – Double glass oven for better heat retention and Ecospeed functionality optimizes and controls the energy use to maintain proper cooking temperature, preventing fluctuations
    Reliability – Slam shut handle and the outer shell is constructed with 304 grade stainless steel designed to cope with the harsh working conditions of any busy kitchen
    Ease of use – Automatic washing system and ergonomic design for easy cleaning and maintenance
    Control – Control the quality of your results with the multi-point probe, multi-level cooking settings to accommodate for different cooking times on different trays and assisted cooking manual electronic controls
    Innovation – The Auto Clima functionality takes moisture away in the event that you need to change the settings from combi / moisture cooking to dry convection mode
    Access – Extract, upload and share data via HACCP via USB
    Application – 60mm shelf distance provides enough room to fit two pot roasts per tray – that’s 12 pot roasts for just the smaller 6 tray model
    Flexibility – Option of left or right hand side hinges and a compact 51 cm footprint to cater for diverse kitchen layouts
    Service – Naturally, our equipment is backed with full service and support 24 hours a day, 7 days a week

    
    

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    Fagor Combi Ovens Model Runout Specials

    Posted by: Neil Willis |  Tuesday, July 30, 2013
    Take advantage of these great End of Model Runout Specials on Fagor Combi Ovens. Due to the limited number of stock items available you will need to be quick.

    Call SCK on 1300 881119 to confirm availability and your order. Payment in advance only at these prices.

    Qty     Combi Ovens    Retail Price     Model Run Out Price
    4         VPE-201           $33,700            $16,176    
    2         VPG-201           $38,000            $18,240    
    1         VG-202 LP        $44,500            $21,360
    2         COE-201           $25,000            $12,000
    2         VE-061              $12,000            $5,760
    2         COG-101           $15,300            $7,344
    2         COG-061           $13,500            $6,480
    1         VPE-102           $28,000            $13,440
    1         COG-201           $26,100           $12,528

    Delivery costs and GST are not included in these prices.

    Visual Ovens feature:



    Push-button and scrolling controls; 5 cooking methods: steam, low temperature steam, combination, regeneration and convection (up to 300°C); Preheating option

    Visual Plus Ovens feature:



    Touch control screen; 5 cooking methods: steam, adjustable steam temeperature (humidity control during cooking), combination, regeneration and convection (up to 300°C); Preheating option

    Concept Ovens feature:



    Core Probe & Hand Shower; Capacity: 6 x GN 1/1; Digital push-button controls and two scroll buttons; 3 cooking methods: steam, combination and convection (up to 300°C); Preheating option

    
    

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