Countertop cooking appliances from Vollrath will make your kitchen more efficient, innovative, and durable – and help you provide a higher quality, more consistent service.
Vollrath Induction Countertop range is available for Light Duty, Medium Duty & Heavy Duty Usage
Light Duty Range
The Mirage countertop induction range is portable and is designed for light duty use.
Used by: Hotels, caterers, casual dining restaurants and pastry chefs.
Applications: Front-of-house, sauté and omelette stations, non-continuous stockpot warming and chocolate tempering.
Medium Duty Range
The portable commercial countertop induction range is designed for medium duty and volume use in commercial kitchens and frontâ€ofâ€house cooking.
Used by: Hotels, caterers, quick service restaurants, culinary schools.
Applications: Frontâ€ofâ€house, sauté and omelette stations, saucepot and stockpot cooking.
Heavy Duty Range
This high-efficiency, heavy-duty commercial countertop induction range is designed for use in commercial kitchens and front-of-house cooking.
Used by: High volume hotels, large restaurants, cruise ships, military, culinary schools, top chefs requiring high and low temperature control.
Applications: High speed and temperature cooking, continuous duty stockpot, pasta and sauces.
Please note:
Vollrath Induction Cookware is intended for use with induction-ready cookware.
All models require unrestricted intake and exhaust air ventilation for proper operation of the controls.
The maximum intake temperature must not exceed 43°C. Temperatures are measured in ambient air while all appliances in the kitchen are in operation.
Countertop models require a minimum clearance of 4 inches (10.2 cm) at the rear and 1 inch (2.5 cm) at the bottom.