Is your commercial kitchen too small?

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Is your commercial kitchen too small?

Restaurant Owners on the Northern Beaches do you need more Kitchen space.

Is your commercial kitchen too small?

Is your commercial kitchen too small?

Are you turning away profitable opportunities?

  • What could you do if you had more room in your commercial kitchen?...
  • Provide external catering for weddings parties etc?...
  • Change your menu?...
  • Increase the menu choices?...
  • Save money on wages?...
  • Producing great food during the working week for use on weekends and public holidays?...

If you're a Restaurant Owner and you struggle with turning away profitable Cooking opportunities. Then you need to a “Hire a modern commercial kitchen space“ so you can produce more quality food faster.

Is your commercial kitchen too small?

My Commercial Kitchen at Warriewood is your answer. Two fully fitted out commercial kitchen spaces for hire, with a third workspace available.

  • 3 working spaces...Only 1 Working space left
  • 2 cooking lines, each comprising...
  • 6 tray combi oven...
  • 5 tray blast chiller...
  • 4 burner cook top...
  • Flat griddle...
  • More than 6 metres of bench space...
  • Food preparation sink...
  • Trolley...
  • Shared wash up area...
  • Shared hand basin...
  • Shared coolroom space...
  • Shared freezer space...
  • Fully equipped with pots and pans, utensils...

Hire a modern commercial kitchen space. Only 1 space Left. Makes it super simple to produce more quality food faster.

Hire Kitchen 1

Rent by the day, by the week or something more permanent Additional equipment, all purchased new is available at reasonable rental rates

  • Bench top mixers...
  • 25 litre planetary mixer in separate work zone...
  • Food processor vegetable cutter...
  • Robot Cook thermal mixer...
  • Stick blenders...
  • Vacuum packaging machine on mobile station...
  • Meat slicer & more...
  • Just bring your own knives, tea towels and your food to prepare and you are ready to go.

Need More Kitchen Space?

Restaurant Owners on the Northern Beaches do you need more Kitchen space...

My Commercial Kitchen at Warriewood is your answer. Only 1 fully fitted out commercial kitchen available....

Click here to get info on how you Hire Kitchen 1

You Can Hire Kitchen 1 Now!

With access to Combi Oven & Blast Chiller will change the way you cook.

You can cook large amounts of food in a shorter amount of time. So this is perfect for caterers, hotels and hospitality industries, nursing homes, and any other kitchen needing a lot of food cooked at once.

Combi Oven will add flexibility to your cooking because it combines the advantages of steaming (e.g., short cooking times, low cooking loss levels, juiciness) with those of convection heat (e.g., intense flavour, appetising colour, crisp crusts).

Everybody wants speed & that's what you get when you use a Combi Oven & Blast Chiller...

You can get all your prep work done at once, then you select the recipes, fire up the Combi Oven.

As soon as it cooked it goes into the Blast chiller. So your food gets rapid freezing & you have minimised the health risk to your food.

Now you can reheat your previously prepared food without loss of moisture, or of crispness...

The Combi Mode will decrease your cooking times because food cooks 10-15% faster in the Combi Mode.

When you cook proteins they will retain more of their juices, which will mean you be serving juicy meat with a crisp outer crust, & more flavour...

So when you combine a Combi Oven & Blast Chiller you now do all your week's prep work in a day. Then put

in the Blast chiller which gently brings the temperature down to safe level quickly. So then all you have to do is use the regeneration feature. Your can serve your food within minutes. Your Food will taste juicier than conventional cooking.

If you want to produce fast quality food your customers will beg for more. Then you need to consider getting a Combi Oven & Blast Chiller.

Use less protein because your Combi Oven pre-programed smart Cooking recipes will adjust temperature and humidity in your oven. So you get less shrinkage.

So you will be cutting your protein shrinkage in half. This means the money you spend on food goes a bit farther than it would with a regular convection oven...

Having access to a Combi Oven is like having a well-trained army working for you. It allows uniform preparation so you deliver consistent high-quality food for large numbers of people at one time... and, here is the kicker, you can program the combi so that when you arrive every morning the food has been cooked and is ready to serve. Try doing that at home?

At Sydney Commercial Kitchen we use to think a Combi Oven & Blast Chiller were great tools for Cafe & Restaurants.

Since we have now Installed 2 Combi Ovens & 2 Blast Chillers downstairs in our warehouse. We Know These tools are essential to any commercial Kitchen.

Restaurant Owners on the Northern Beaches do you need more Kitchen space...

My Commercial Kitchen at Warriewood is your answer. Only 1 fully fitted out commercial kitchen available....

Click here to get info on how you Hire Kitchen 1

UNOX XEVC-0711-E1R ChefTop Mind Maps ONE Series 7 Tray Electric Combi Oven, UNOX ChefTop XEVHC-HC11 Hood with Steam Condensor and an IRINOX EF 20.1 Multi Fresh 20 Kg Blast Chiller Shock Freezer

Every time we demonstrate this tag team money making machines it convinces and confirms to us and our customer. These are a must for any commercial Kitchen.

If you are in Sydney then make a booking come try them out for yourself.

If you are serious about stepping up with your food offering then you should also consider hiring our Commercial Kitchen space.

You can get access to Combi Oven & Blast Chiller which will change the way you cook.

Your combi oven will change the way you cook. You can cook large amounts of food in a shorter amount of time.

So this is perfect for caterers, hotels and restaurants,, and any other kitchen needing a lot of food cooked at once. But don't have enough kitchen space to get this done.

A Combi Oven will add flexibility to your kitchen because it combines the advantages of steaming. (e.g., short cooking times, low cooking loss levels, juiciness) with those of convection heat (e.g., intense flavour, appetising colour, crisp crusts).

Stop Turning Away Profitable Cooking Opportunities Hire A Modern Commercial Kitchen Space

Produce More Quality Food Faster Immediately By Hiring an extra Commercial Kitchen Space

Restaurant Owners on the Northern Beaches do you need more Kitchen space...

My Commercial Kitchen at Warriewood is your answer. Only 1 fully fitted out commercial kitchen available....

Click here to get info on how you Hire Kitchen 1

Restaurant Owners on the Northern Beaches do you need more Kitchen space.

Restaurant Owners on the Northern Beaches do you need more Kitchen space.

Check out You can Hire Kitchen 1

Skip all the hard work and get the right equipment Restaurant or Commercial Kitchen

If you would like to find out more about Restaurant Equipment for your food business then please choose from one of these options:

Go to CONVOTHERM C4EST-1010C easyTouch 11 Tray Combi Oven

Call To Discuss Your Restaurant Needs


Make your business our next satisfied client

If you are looking to buy equipment for your cafe or restaurant at the best price, then let us do the hard work and source the right product for your restaurant, cafe, takeaway or commercial kitchen.

Our goal at SCK is to sell you products that add value to your business.

We power your kitchen!


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