Equipped with a range of smart features, the HotmixPRO can perform all the hard work and complex cooking processes required in a busy commercial kitchen. It cuts, blends, mixes, kneads, heats and more.
HotmixPRO stirs and cooks food simultaneously producing consistently fantastic results. It’s easy to use and will quickly become indispensable as it saves you time, effort and money.
Whether you own a start up cafe, small food business or a large professional restaurant kitchen, there is no other piece of commercial kitchen food equipment that's more versatile, more effective than the HotmixPRO. As the only commercial thermomixer on the market, the HotmixPRO is built for the professional cooking environment. It will help increase the quality of your dishes and increase efficiency in food preparation and cooking processes. To give you an idea of how you can utilise HotmixPRO in your kitchen, we've included a few of the most easiest way to quickly implement HotmixPRO in your business.
Make Food Preparation Easy
Unlike any other piece of commercial cooking equipment the Hotmix PRO is extremely versatile and can be utilised to release you from the drudgery of food preparation. With cutting, mixing and blending functionality, the Hotmix PRO will enable you to prepare items of mise en place with great ease and minimum supervision, freeing you to go on with other tasks.
Ease Your Service Workload
With the Hotmix PRO you can automate various preparation and cooking processes. For example, take advantage of the already programmed Hotmix PRO recipes to effortlessly prepare a variety of accompaniments, including; fluffy mashed potatoes, delicious dips, couscous and loads more. Alternatively, the Hotmix PRO Gastro model can be programmed to store your custom recipes on an SD Card, for easy frequent use by all kitchen staff.
Enrich Your Dishes
With absolute ease – from base ingredients – you can economically create great stocks and glazes, a variety of sauces like bechamel, coulis, and veloutes, a variety of soups, stews and braising, or versatile thickners, roux and shiny vinegar reductions. These can be used to enrich your dishes with a delicious homemade flavour.
Save Time And Money
Quick and easy to use, the Hotmix PRO will drastically decrease the amount of time and effort spent on labour intensive food preparation and cooking processes. For example, you can create forcemeats and stuffings with no fuss for pies, pates, terrines, galantines and mousselines, as well as stuffings for poultry and meat. With precision control you'll also be able to eliminate mistakes when producing complex recipes, therefore minimising food wastage. With it's many functionalities, the Hotmix PRO is like an extra pair of skilled hands in the kitchen for a fraction of the cost.
Effortlessly Increase Your Menu
By utilising Hotmix PRO to replace labour intensive preparation and cooking processes, you or your kitchen staff will have more time and freedom to experiment with new ideas and artistic food presentation. Or, adapt Hotmix PRO recipes and dishes to diversify and increase your menu options, without having the need to increase your kitchen staff.
Precise Reliable Results, Everytime
The Hotmix PRO perfectly maintains temperatures and mixing speeds so that precise results are achieved. It's ideal for recipes that call for absolute precision like the tempering of chocolate, a silky creme anglaise, sugar boiling, or for a perfect hollandaise. The Hotmix PRO also maintains a liquids temperature at the ideal level for poaching fish, poultry and game birds, certain offals, eggs and fruit. With such precise control the Hotmix PRO versatility enables you to utilise it as a Sous-vide, making it the ultimate tool for Molecular Gastronomy enthusiasts.