Master The Art of Cooking
Create a custom workflow that fits your space, and your menu
Chefs around the world are already familiar with the performance, flexibility, and enduring prestige that comes with Garland’s Master Series.
Featuring a full compliment of range-top and range-base configurations, along with fryers, broilers, and more, the Master Series modular approach combines the convenience of custom kitchen design with proven, premium-quality components to deliver world-class functionality.
The Master-equipped kitchen is a cooking environment where efficiency and safety are optimized without compromising freedom of culinary expression. That freedom is what transforms food into art. With Garland, you’ll Master the Art of Cooking.
Performance
Master Series simply meets or beats your needs and expectations. Any time. Every time.
Precision
The control to boil, saute, simmer, fry, roast, bake, or broil with predicatable results for satisfying dining.
Power
Searing heat when technique demands it, and high-output speed when great service is important.
Consistency
Day in and day out, your staff will have the tools they need to serve up top-quality dishes without guesswork.
Flexibility
Master’s modular design allows you to put the right operation in the right place for optimized workflow.
Reliability
With uncompromised durability in design and components, Master is always ready when the rush is on.
Convenience
One construction-matched line of products that does it all. Convenient planning. Convenient operation.
Safety
Thoughtful, ergonomic design and stay-cool touch points minimize mishaps and fatique.
Contemporary
Lasting good looks with smooth surfaces and clean lines become the basis of your state-of-the-art kitchen.
1 Spectro-heat Tops
Spectro-heat tops help you target heat for greater control from rapid boil to simmer. Four stock pots can be accommodated at one time and can be maneuvered easily on the flat, even surface.
2 FDO Control and Piezo Spark Ignition
The FDO control allows you to achieve a consistent 150º holding temperature and a lowroasting capability at the turn of a dial. For easy start-ups, a piezo spark ignition system comes standard on all Master Series ovens.
3 Continuous Plate Rail
The deepest in the industry, the 7 1/2" continuous plate rail (up to 102" in length) has been engineered to provide a smooth, level work surface for even plating and less spillage when removing product from heat.
4 Two-piece Lift-off Sunfire Burners
Two-piece 35K (10.2 kW) lift-off Starfire burners are among the most powerful available. More heat means better technique and greater speed during high-demand periods.
5 Durable Tubular High Shelves
Tubular high shelves are contemporary in design and extremely strong and durable. Unlike closed-style shelves, they allow grease-laden vapors to escape, making cleaning easy.
6 Easy Cleaning Underneath
On multiple banked systems we’ve removed the double legs and casters between units for easier floor cleaning.
7 Cast-iron Oven Burner
A cast-iron oven burner at 40K BTUs (11.7kW) delivers powerful heat and lasts longer than traditional steel burners for increased performance and long-term reliability. Garland range-base ovens feature a natural, no-fan convection pattern for even browning.
8 Fryers
Garland fryers feature an infra-red "jet" burner and stainless steel pot warranted for life. The centerline thermostat is accurate within 1° F.
9 Quick and Safe Wipe-down
With a minimum of exposed fasteners, (many pieces have none!), the entire series is designed for safe and easy wipe-down.
10 Maximum Flexibility
Adapt your design to the available space easily using available 12" wide and/or 17" wide "attachment" models. 12" models available with (2) 24k open burners, griddle, or equa-therm hot top. 17" models available with (2) 35k open burners, griddle, equa-therm hot top, spectroheat hot top, or char-broiler. Non-cooking "spreaders" are also available in different standard and custom sizes.
11 Grooved Griddle Option
For appetizing branding of grilled meats, fish, and vegetables..
12 Ergonomic Controls
Ergonomically designed control knobs are always "cool to the touch" and are recessed under the front rail, keeping them cool to the touch and out of way for protection against inadvertent mis-setting and bump-damage.
13 Charbroilers
Charbroilers generate up to 90,000 BTUs of cooking power and are ideally suited for both production line and à la carte cooking.
14 Storage
Full-width cabinet with left-and-right-swing stainless steel doors gives you a large, convenient storage area.
15 Safe Handles
Broiling rack salamander and warming oven control handles are easy to grab and located in the "cool zone" for added operator safety.
16 Clean-line Oven Door Handles
Clean-line handles have been engineered to dissipate heat. They also feature solid ends for easier cleaning.
17 Quick Access
Hinged lower panel gives you quick access to internal components without tools.
Master Series Ranges
High-Performance features that set the standard for heavy-duty cooking machines
At the heart of every Master Series Range is the Starfire Burner
The unique Garland Starfire burner is the standard by which other burners are measured, and it outperforms higher rated ring burners in precision, productivity, and fuel efficiency.
Its innovative design produces the most effective heat impingement pattern in the industry. This means less energy is used to transfer more heat.
Master Series Broilers
The Essence of Broiling
For the quality a great steak or chop deserves with a consistently produced juicy, succulent flavour, texture and appearance, only infra-red broiling is good enough.
Invisible, infra-red rays create super heated energy that quickly sears the outside of the meat, sealing in natural juices, and leaving the interior at just the perfect degree of doneness.
But as new age menus evolve, the essence of delicious broiled food has grown to include poultry, seafood, and even vegetables, and requires flexibility and control.
Powerful performance for high volume kitchens
Master Series charbroilers and salamanders have been designed for quick and efficient cooking operations suited for both production line and à la carte broiling.
Flexibility has been built in from the optional mounts, to the grill, to the fully adjustable grates that enable you to broil a wider variety of foods than ever before.
Reliable flexibility
Overfired broilers deliver potent heat and are offered with your choice of infrared or ceramic heating systems.
For added convenience and flexibility, salamanders come with dual controls, located out of the "hot zone,""
Salamanders are available for range mount, wall mount or with an optional leg kit for countertop operation.
A full selection of cheesemelters is also available.
Choose between the optional diamond pattern for cooking delicate products or half round broad brand for other products.
Efficient convenience
Finishing ovens are efficiently housed over burners to capture the lost heat.
Standard durable stainless steel front with double-access doors for convenient access. Large chrome-plated, spring-loaded grids make loading and cleaning simple.
High-performance Infra-Red Broilers
Infra-red broilers heat instantly (broiling within 2 minutes), and burn very efficiently. When compared to conventional broilers, studies show that fuel costs are reduced by up to 50%.
Master Series Fryers
Quality, consistent results time and time again
High performance fryers with instant temperature recovery provides your customers with less greasy, better-tasting products. The Master Series fryers are designed for high-volume use and quickly drive off water and steam to give fried foods a desired texture and enhanced appearance. Better-tasting, consistent results and increased shortening life are the Master Series advantages.
Precision results
The centerline thermostat is located in the center of the cooking area and monitors oil temperature in precise 1 degree increments.
Multiple burner orifices with ceramic targets produce even heat, and Garland offers a life-time warranty on the fryer tank.
Extended life
Deep "cold zones" allow breathing and small food particles to settle without continuing to fry which extends shortening life.
Open vat design is easy to clean, and a clean vat reduces flavour transfer from food to food and extends oil life.
We’ve Mastered Convenience and Safety So that all you have to do is cook.
Easy to clean
Stays cleaner, longer – Tubular high shelves allow heat and grease-laden vapours to escape.
Safe wipe-downs – Smooth, finished surfaces are free from welds, screwheads, and fasteners, for fast and safe wipe-downs after use.
Easy cleaning between units – We’ve also eliminated double legs between units so it’s more convenient to clean.
Observed Creativity
Plating made easier – The 7 1/2"-deep plate rail provides a smooth, level, and seam-free working area and efficient use of valuable prep time.
Clean, contemporary visual lines – The design of the recessed knobs and controls compliments any kitchen while also providing easy access and reducing the risk of accidental damage.
Various range-top configurations – By increasing flexibility, you can now choose to sauté on the front and use the back for bain-marie or simmering.
Effective use of available space – All Master Series components can be used in single, multi-unit, and full battery configurations in sizes down to 12", to help you make the most of available kitchen space.
Considered Safety
International safety ratings – The Master Series is a world-class cooking system that meets international safety ratings with optional Sentry safety protection for all open burners.
Monitored and controlled – Hi/Low valves monitor and control the lowest heat setting, preventing burners from going out under griddles.
"Cool to the touch" – All handles have this feature and salamander controls are located out of the "hot zone," making the Master Series safer for you to use.
Easy-to-grab door handles – Handles are finished with solid ends to reduce the chance of slippage from debris buildup.