Congratulations to Fish Cafà BALGOWLAH winner of Sydney Metropolitan Consumer Vote Award

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Congratulations to Fish Café, BALGOWLAH winner of Sydney Metropolitan Consumer Vote Award 2016

In 2016 NSW Savour Australia HOSTPLUS Awards for Excellence held at Luna Park Sydney

Congratulations to Fish Café, BALGOWLAH winner of Sydney Metropolitan Consumer Vote Award 2016

The 2016 National Savour Australia Restaurant & Catering Hostplus Awards for Excellence winners

Each year, Restaurant & Catering Australia (R&CA) conducts the Savour Australia Restaurant & Catering HOSTPLUS Awards for Excellence program throughout Australia. The program, which is now in its 18th year, is the most dependable and authoritative guide to Australia's best restaurants and caterers.

Once you have voted, your favourite establishment will be invited to enter the Savour Australia Restaurant & Catering HOSTPLUS Awards for Excellence. If they enter, they will be anonymously judged by one of our 500+ judges to go into the running to win in their nominated category and potentially win the prestigious Restaurant of the Year or Caterer of the Year Award. State winners will be promoted throughout R&CAs communication avenues and media outlets from June onwards, concluding with the national Awards for Excellence ceremony.

Restaurant & Catering Australia (R&CA) conducts the Savour Australia™ Restaurant & Catering HOSTPLUS Awards for Excellence

Congratulations to all of winners at the 2016 NSW Savour Australia HOSTPLUS Awards for Excellence held at Luna Park Sydney!

Savour Australia is a registered trademark of Restaurant & Catering and represents everything that is great about eating out in Australia. An easy way to ensure your next dining experience will be one to be savoured, is to look for Savour Australia - it's specifically available for you to make more informed dining choices.

As the industry's peak body and through its programs and activities, Restaurant & Catering is the only organisation in Australia that can legitimately and objectively support the value of the dining out experience to diners.

There are more than 4,500 Savour Australia affiliated restaurants right around the country. Savour Australia affiliated restaurants are State Restaurant and Catering members or non-members who voluntarily:

Participate in the annual Savour Australia Restaurant & Catering HOSTPLUS Awards for Excellence - the most dependable and authoritative guide to Australia's best restaurants. With more than 500 trained judges and 2500+ entrants, the Savour Australia™ Restaurant & Catering Awards for Excellence set the national benchmark. They are the most important and respected industry awards, specifically designed to objectively recognise and promote industry best practice. Details about finalists and winners are annually updated on individual listings on the Restaurant & Catering Dining Guide found at Restaurant & Catering Dining Guide

winners at the 2016 NSW Savour Australia HOSTPLUS Awards for Excellence

Congratulations to all of winners at the 2016 NSW Savour Australia HOSTPLUS Awards for Excellence held at Luna Park Sydney!

Major Awards at Savour Australia Restaurant & Catering HOSTPLUS Awards

LIFETIME ACHIEVER

WINNER - Neil Slater

HALL OF FAME

WINNER - Serge Dansereau

RESTAURATEUR OF THE YEAR

WINNER - Steve Anastasiou

CATERER OF THE YEAR

Sponsored by Arthur J Gallagher
NSW REGIONAL WINNER - Estate Tuscany, POKOLBIN
SYDNEY METROPOLITAN WINNER - Blond Catering - Brickworks Design Studio, SYDNEY

CAFÉ OF THE YEAR

Sponsored by Di Bella Coffee
NSW REGIONAL WINNER - Bent on Food, WINGHAM
SYDNEY METROPOLITAN WINNER - Little Jean, DOUBLE BAY

RESTAURANT OF THE YEAR

Sponsored by Hostplus
NSW REGIONAL WINNER - Hobarts by Lesley Taylor, NEW LAMBTON
SYDNEY METROPOLITAN WINNER - Quay, THE ROCKS

CONSUMER VOTE AWARD

Sponsored by Savour Australia
SOUTHERN NSW WINNER - Kohli's Indian, NOWRA
NORTHERN NSW WINNER - Table 1 Espresso, MEREWETHER
SYDNEY METROPOLITAN WINNER - Fish Café, BALGOWLAH

Fish Café, BALGOWLAH winner of Sydney Metropolitan Consumer Vote Award 2016

Fish Café, BALGOWLAH winner of Sydney Metropolitan Consumer Vote Award 2016

Check out FISH CAFÉ BALGOWLAH

Congratulations to Fish Café, BALGOWLAH winner of Sydney Metropolitan Consumer Vote Award 2016

Sydney Comerical Kitchen Supplied the Restaurant equipment at Fish Café

Here's what we supplied to Fish Café

BLUE SEAL Twin Deep Fryer Model: GT46

Double pan 2 baskets
Capacity 26 litres
Max consumption 90 Mj/hr
Warranty: 12 months Parts & Labour
Dimensions: 450 x 812 x 915 [h]

BLUE SEAL HPO Deep Fryer Model: GT60 HPO x 2

Single pan 2 baskets
Capacity 31 litres
Includes joining caps – to join both together with the GT46
Max consumption 140 Mj/hr
Warranty: 12 months Parts & Labour
Dimensions: 600 x 812 x 915 [h]

BLUE SEAL 9 Tray Combi Oven Model: E9AC PD

Capacity 9 x 1/1 G/N pans
Manual controls
Electrical 415/50/3P+N+E; 8 kW
Warranty: 12 months Parts & Labour
Dimensions: 890 x 825 x 810H
Special includes Probe & 10litres of ConvClean & Stand

BLUE SEAL FILTERMAX Filter System Model: EF40

Deep Fryer Filter System
32 Litre capacity
For use with BLUE SEAL GT60 & GT60-HPO
Includes adaptor kit for the GT46
Warranty: 12 months Parts & Labour

WASHTECH COMMERCIAL Dishwasher Model: M2

Cycle time 1, 2 & 3 minutes
Low water use - 3 litres/cycle
Dimensions: 605 x 630 x 1800 [h]; 97 kg
Power 415/50/3 + E + N 15 amps / phase
Warranty: Washtech 5:2:1 Parts & Labour

BLUE SEAL 6 Burner Gas Range Model: G506D

6 open Burners
Large gas fired static oven
Max consumption 146 Mj/hr
Warranty: 12 months Parts & Labour
Dimensions: 900 x 812 x 915 [h]

BLUE SEAL 600 Grill Model: GP514-LS

600 Grill Plate 20mm thick – Chromed
SS Leg Stand with shelf under
Max consumption 40 Mj/hr
Warranty: 12 months Parts & Labour
Dimensions: 600 x 812 x 915 [h]

“Welcome to Fish Café Balgowlah, Award winning Seafood Restaurant four years in a row. Since our doors first opened in July 2010, we have offered our customers the freshest and highest quality seafood available, great value and outstanding, friendly service in a lovely relaxed indoor / outdoor plaza terrace setting.

We personally select all of our seafood daily from the fish markets and local fishing fleets, to provide not only the freshest and best seafood from our local New South Wales waters, but also some of the best eating fish and shellfish from waters further afield. When it comes to cooking seafood, we believe that "simple is best" and with chef Julian Halfacree (ex Jonah's and Rockpool) heading up the kitchen, seriously good seafood doesn't come much better.

We love our fish and trust that you will enjoy your dining experience with us as much as we appreciate having you as our guest.”
From FISH CAFE BALGOWLAH webpage

Check out FISH CAFÉ BALGOWLAH

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