Chef's Around The World Rely on UNOX Combi Ovens
There is no room for error in professional food service. Unox knows it and provides ovens and services that are designed to meet the most ambitious quality and business challenges.
UNOX have sold Combi Ovens in 110 Countries & counting.
Unox operates in the restaurant, patisserie and bakery sectors, and every day serves professionals throughout the world, that have made their choice.
So Why Do Chefs Around World Rely On UNOX Combi Ovens
Saving Raw Materials
Temperature, humidity, air speed, time. The various ways in which these factors interact determines the final cooking result.
With Unox, you have complete control over them. Guaranteed uniformity.
Certainty of repeatability over time. Versatility of combination.
You can count on the many accessories and details of superior quality that make the difference. You don't need to change the tool you are working with each time. You only need to change your ideas. And you are free to do so, with the maximum simplicity.
Saving Time
Don't waste your time or your team's time. Depending on which model you have, many operations are automated.
Starting from the regulation of the humidity, air speed and temperature up to the automatic washing system.
Add to this the possibility of saving cooking programs and repeating them an infinite number of times and you can see how much time you will gain to concentrate on other tasks.
Saving Space
Efficiency in the kitchen begins with the organization of the available space.
This is why Unox gives you the possibility of stacking ovens in a vertical column.
You have a greater capacity in the same floor space and you can carry out different cooking processes at the same time. But that is not all.
You can avoid dedicating space in the kitchen to alternative traditional cooking equipment by taking full advantage of the technologies that are integrated in the oven.
Saving Energy
On average UNOX ovens consume up to 30% less energy when compared to traditional professional ovens.
Every cooking process is controlled, so you avoid using energy when it is not needed. Specific solutions optimize and distribute energy between connected ovens.
You even have the possibility of receiving on your mobile telephone the energy consumption data and statistics of use of all equipment. The management costs are completely under your control.
Sydney Commercial Kitchens has installed 2 working demo kitchens at our Warriewood Office
Our UNOX Combi Oven & IRINOX Blast Chiller
A UNOX XEVC-0711-E1R ChefTop Mind Maps ONE Series 7 Tray Electric Combi Oven, UNOX ChefTop XEVHC-HC11 Hood with Steam Condensor and an IRINOX EF 20.1 Multi Fresh 20 Kg Blast Chiller Shock Freezer
If you would like to test drive a Combi Oven or a Blast Chiller or better yet both of them, Then why not ring & make a time to run them through their paces.
I realise not everybody lives in the Northern Beaches of Sydney, so it may not be so practical to try these tools in a working commercial kitchen.
So I thought I'd share with you some of the restaurants around the world using the Unox Combi Oven...
Pickles Restuarant has a UNOX XVC305 EP Combi Oven
Pickles is a restaurant with 40 covers offering neo-bistro cuisine in the centre of Nantes. In a refined atmosphere customers can sample the very best local ingredients from the countryside surrounding Nantes.
The menu is based on local produce cooked in the French culinary tradition combined with flavors and textures from around the world, including Asia, Italy, North Africa and, of course, the British Isles.
