Keep your Fresher & Safer with A Irinox Multi Fresh Blast Chiller Shock Freezer
Commercial Kitchens have seen the advantage of adding a Blast chiller to their arsenal. It's now regarded as a "Must have piece of equipment in their kitchens".
Keep your fresher & safer with a Irinox Multi Fresh Blast Chiller Shock Freezer.
Many Food Service operators and processors, now realise the Irinox blast chiller as their best tool for rapidly chilling or freezing their hot and freshly cooked foods.
It does exactly what it sounds like; chills product down quickly, using fast-moving cold air.
Blast chilling is the fastest way to chill or freeze food straight from your oven without waiting for it to cool down first. You can reduce food temperatures from +70°C to 3°C within 90 minutes.
It's smart enough to preserve it, lasts 3 times longer than conventional cooling methods.
All Businesses serving food need to follow food safety laws.
Cafes, Restaurants, Clubs even nursing homes are aware they need to apply comply HACCP (hazard analysis critical control points cold chain management) systems to keep their food safe.
Irinox removes the need to have food cooling your on kitchen benches. Or having warm food sitting alongside cooler food in a conventional chiller.
So you reduces the risk of bacteria growth. Bacteria growth multiplies fastest at in the "danger zone" between +70°C to +5°C.
When food stays in the “Danger Zone” it becomes unsafe for future consumption.
The new meaning of Fresh
Extreme cold inhibits bacterial growth, which means using a Blast Chiller will preserve your food. So the likelihood of contamination is low.
All fresh organic food products contain a natural bacterial load. Which over time multiplies in ambient conditions producing hazardous effects on consumer health.
All cooked foods lose quality and appeal quickly if not served right away. Only blast chilling to your product's core temperature maintains its original flavour, quality and nutritional integrity.
When food temperatures hover between +10°C and 70°C, food safety is compromised by the spread of bacteria, by oxidation and evaporation.
All Irinox products have a blast chilling process of +3°C at the product's core. So you preserve maximum quality, colour, aroma, taste and extending shelf life. Giving your business more value.
“You Too Can Now Create Food Like Seen On Zumbo's Just Desserts In Your Food Business...
The Blast Chillers as seen and used in the latest Zumbo's Just Desserts series is readily available and very affordable./>...Food Freshness
1 Day
Chilled At Room Temperature
