Anvil have imported the Scientific brand and these sous vide water baths also require a ANVIL Water Bath Digital Circulator.
There are 3 models of available in the Anvil Sous Vide Water Baths range:
WBS0014 with a 14 litre capacity
WBS0034 with a 34 litre capacity
WBS0040 with a 40 litre capacity
The Anvil Sous Vide Water Baths feature:
Food cooked using the sous vide process retains important nutrients, such as flavonoids and carotenoids in vegetables, rather than these nutrients being lost as in other cooking methods. The delicate fats in meats and fish, which can be easily damaged at high temperatures in the presence of oxygen, remain un-oxidized, intact, and provide a more healthy alternative.