October 2006 Newsletter
Table of Contents
1. This Month's Specials
2. Sydney Commercial Kitchen's News
3. New Products
4. Tip of the Month
5. Hospitality Events
6. Next Edition
Welcome to all the new subscribers to this newsletter.
1. This Month's Specials
Our HOT specials for the month of October 2006 are:
Bakbar E25 Convection Oven
Bakbar E35-26 Convection Oven
Washtech GLV under counter Dishwasher
Washtech M2 pass through Dishwasher
CONVOTHERM OES 6.10 6 x 1/1 COMBI OVEN
SKOPE TMEF 1000 2 Door Commercial Freezer
BONN: CM-1900T Microwave Oven
BROMIC: GD0009 Gelato Display
SCOTSMAN: AC/56 ICE TWO Ice Cuber
Click here to see this month's specials
2. SCK News
The newsletter was a regular feature at Sydney Commercial Kitchens since May 2000 but due to the tightening of the spamming laws we had to cease emailing in 2004. While I certainly understand the need for tighter controls and for that matter am in complete agreement with these regulations I do think it is ironic that only legitimate businesses seemed to be effected. There certainly doesn't seem to be any end to the spam emails that we all receive on a daily basis.
Recently we purchased new software that will allow us to again send the newsletter and this then is our first issue.
During the last 2 years some of you may have moved on to different careers or your priorities may have changed. If this is the case with you, then please accept my apologiess for this email. You can unsubscribe by simply replying to this e-mail and putting UNSUBSCRIBE in the subject line.
Desktop Reader
Never miss one of our newsletter emails again in the mire of emails that you receive daily.
You now also have the option of receiving this newsletter directly to your desktop via our Desktop Reader. This cool new technology loads as a small icon near the clock on your monitor and it will automatically notify you when we have sent you our monthly newsletter.
Click here to download the Desktop Reader [it is only a 259KB file and takes between 5 & 10 seconds to download].
Choose save [not run] and then save it to your My Documents Downloads folder.
Sometimes we may also use this reader to send you information on some great deals. We promise however not to inundate you with stuff and mostly our only communication will be the monthly newsletter.
A BIG thank you to everyone who ordered in the last month!
Would you like to link your business to the Sydney Commercial Kitchens Website?
If you wish to have your business included on the links page please email us your details. All we ask is that you include a link to our site first.
Following is how we would like our link displayed on your website:
Sydney Commercial Kitchens - Catering equipment,
business tools, great newsletter, FREE Commercial Kitchen Planning Kit and helpful resources for the hospitality industry.
If you go to the links page then you can copy and paste the correct coding straight from our site. Click here to go there
http://www.sydneycommercialkitchens.com.au/links
Disclaimer: Sydney Commercial Kitchens does not guarantee that we will consider your site relevant and inclusion is not automatic.
Our goal is to establish long term relationships with all our clients, so please feel free to contact me with any questions that you may have. We are here to help!
If this email starts with hello 'friend' then we don't really know enough about you. More than 90% of the subscribers to this newsletter receive personalised emails. Please supply us with your name and company details and allow us to do the same for you. Click here and do it now info@sydneycommercialkitchens.com.au
If anyone requires assistance with writing their own Business Plan then we have a worksheet and a comprehensive guide that we can email you. Click here if you would like to receive this and we will email it back to you. Business Plan and Worksheet
3. New Products
New products and category pages on the web site this month include:
Lincoln Impinger Conveyor Pizza Ovens
Turbovac Vacuum Sealers
Starline Conveyor Ovens
Click here to see them now Showroom
4. Tip of the Month
Protecting your Profit
From the beginning you must understand that your business cannot hope to succeed if you don't make a profit.
The reason you are in business is to make money. PROFIT is what you are paid from and managing your CASH FLOW is one way you protect that profit.
Right from the start you must implement systems to help protect your profit.
Your staff would not like it if you started spending their weekly wage......but if you let them order product indiscriminately then that is exactly what you are allowing them to do with your own pay.
Some Ideas to Protect Profit are:
1. Keep small expenses to a minimum.
2. Perfect the ordering system to stop casual spending.
3. Always think major expenditures through thoroughly to understand the impact on your business.
Understanding how your business is performing is a vital ingredient.
Accurate records are the best way to clearly understand if your business is succeeding, or failing.
By doing this on a weekly basis you have the ability to spot problems and implement changes before they can cause major problems.
5. Hospitality Events
Cafe Biz
Caf Biz will be held at Sydneys Overseas Passenger Terminal over looking picturesque Circular Quay and the Sydney Opera House on Monday the 30th of October 2006.
6. Next Edition
Keeping you up to date with the Hospitality Industry, some more hot specials, plus great business tips and your industry events and expo's.
We hope you have enjoyed this edition of the Sydney Commercial Kitchens Newsletter. If there is something you'd like to see in future editions, please send your comments to:
info@sydneycommercialkitchens.com.au
So till then, we wish you all success.
Neil Willis
Ph: 61 2 9972 0075 or 1300 881119 [Australia wide local call]
Fax: [02] 9984 1958
Email: info@sydneycommercialkitchens.com.au
Website: http://www.sydneycommercialkitchens.com.au
Suppliers of all Catering Equipment to Clubs, Restaurants, Cafes, Hotels, Nursing Homes and Hospitals. |
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We appreciate your business! We enjoy bringing you updates on the hospitality industry and wWhile wed love to continue to keep you informed about our great products and prices, you can unsubscribe at any time by simply replying to this e-mail and putting UNSUBSCRIBE in the subject line.
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