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There is a lot more to running a commercial kitchen than just creating beautiful flavours and attractive plates. Most commercial kitchens are in fact food factories in the best sense of the word, combining heavy equipment, precise timing, high temperatures and technical procedures to create standardised products over and over again. Without detailed written systems the product is likely to be inconsistent and costly.
Kitchen Management Systems are part of normal practice in larger hotels, clubs and restaurants, but are rare in small businesses. Usually the reason is lack of time to prepare the detailed information, and lack of a model on which to base it.
The good news is - it doesn't have to be that way! Now you can use a powerful product to make kitchen management so much easier.
So how can your club, restaurant or small business implement a Kitchen Management System with only a minimum of time?
The Essential Kitchen Manager gives you a large collection of easy to use Spreadsheet Calculators, Forms, Policies, Documents and Checklists for running a successful hospitality business. These are based on the real life practical experiences of successful restaurants, cafes and bars.
Each of the documents in the Essential Kitchen Manager have been written and developed so that you can implement them quickly and easily, allowing you to establish the correct kitchen proceedures and to help you bring some order and sense to the crazy world of hospitality!
The Essential Kitchen Manager is designed to give you clear written systems in minutes (or just a few hours) rather than weeks or months (or never!). This is the support you need to make hospitality what it was always meant to be - profitable fun!
Remember, the Essential Kitchen Manager, which is yours risk free, comes with 12 months free phone or email support - for advice on the best way to use the contents for your particular business.
Profitable Kitchen Manager KM
Make your kitchen run like clockworkManual & CD-RomPre-written systemsChecklists and costing spreadsheetsBe more efficient and profitable
Click here for more information
$441.00 + GST
$440.00 + GST
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The Essential Kitchen Management System covers:
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Menu Profit Calculator
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Once you have the cost of each individual item on your menu, you can prepare the Menu Profit Calculator. Then to check the results of a week or day, just enter the number sold the total profit is then worked out automatically.
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Recipe Coster
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A good place to start, giving you accurate information about the portion costs from a recipe. A simple spreadsheet format allows you to enter the ingredient names, weights and costs and the rest is done automatically.
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Rules of the Kitchen
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Written rules mean everyone knows whats allowed and what is not. Adapt these and put them up on the wall, and reinforce them with regular discussion.
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Kitchen Opening Checklist
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A checklist of all the small things that need to be done to get ready for a busy and efficient shift.
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Kitchen Shift Change Checklist
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Reminders to make the hand-over from one shift to the other smooth and efficient.
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Kitchen Closing Checklist
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A complete checklist so everything is closed down and cleaned properly, ordering handled and nothing left to chance for the next day.
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Kitchen Diary
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A standard format for recording the events of the day print these off, date them and put in a ring binder. To Do Lists, Food Safety reminders, Maintenance issues and Staffing.
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Kitchen Ordering Sheet
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A system for standardising ordering and an essential reminder of all the ingredients that should be on hand. Proper ordering systems mean fewer expensive trips to the local shop when supplies run out.
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Product Ordering Timetable
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A useful reminder for when supplies should be ordered and received. Essential if costs are to be contained.
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Receiving Procedures
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Theft and error are widespread in the hospitality industry, usually because of poor receiving and stock maintenance practices. Adapt these rules to the needs of your business a few more rules at this stage of the production cycle will bring costs down considerably.
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Kitchen Preparation List
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Work lists for the start of the shift nothing gets left to chance.
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Menu Review Checklist
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A checklist format to analyse the popularity, profitability and ease of preparation of all the items on your menu. A way to make menu changes systematic rather than last minute and emotional.
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Food Safety Instructions
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The basis for a complete set of rules for Food Handling in your kitchen. Discuss with your staff, and remember that many of them will need training to understand the many technical issues involved.
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Kitchen Cleaning Roster
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Set up a routine for cleaning all the easy-to-forget parts of the kitchen. Extra tasks for the quieter periods. Can be adapted to your business needs and design.
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Standard Recipe Card
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All recipes should be written down. This is a form to allow typed or hand-written recipes to be kept in a standard format.
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The Profitable Hospitality manuals have been an exceptional help to me running an extremely large catering company with many staff. They have saved me a great amount of time and money. I have implemented every section of the manuals over a few months. I can now get precise information quickly with the Menu costers and it is great to be able to save money on staff by using the rostering systems. The Job Descriptions have helped me give exact information to staff. And with warning letters, when the staff get one - they know its serious!
Mark Taylor, VMT Catering Management, Cooma NSW
We have found both the manuals very helpful in many areas of the restaurant. The helpful advice, new procedures and staff systems have helped us change many things for the better. We have implemented practically everything from the manuals they have been so helpful at Otto, because as we grew very quickly we did not have everything written down as systems. Now we do!
Sara Lincolne, Otto Ristorante Italiano, Woolloomooloo, Sydney
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Your "Nothing To Lose And Everything To Gain" Guarantee
Here is the best bit. NO RISK 100% money back guarantee. Your satisfaction is important to us. If for any reason you are not convinced the Essential Kitchen Manager will help you with running your business, return it within 14 days for a full refund.
And don't forget the Essential Kitchen Manager comes with 12 months free phone and email support - for advice on the best way to use the contents for your particular business. The Essential Kitchen Manager comes as a Manual and CD-Rom set for $440.00
Profitable Kitchen Manager KM
- Make your kitchen run like clockwork
- Manual & CD-Rom
- Pre-written systems
- Checklists and costing spreadsheets
- Be more efficient and profitable
Click here for more information
$441.00 + GST
$440.00 + GST
|
Kitchen Manager Chefs Special KMCS
- Profitable Kitchen Manager
- Profitable Recipe Manager
- 365 Food Safety Posters on CD-ROM
- Become more efficient and profitable
- Internet special SAVE
Click here for more information
$541.00 + GST
$540.00 + GST
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- Click here to print out an order form to mail or fax your order.
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