Restaurant Equipment - Available Brands
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ROBAND Choc Tempering Bain Marie CHOC1A
Designed to melt and hold chocolate1 x half size 150 pan & lid includedPower: 1500 Watts, 10 AmpWarranty: 12 months Parts & LabourDimensions: 350 x 290 x 305 (H)
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$677.00 + GST
$604.00 + GST
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ROBAND Choc Tempering Bain Marie CHOC2A
Designed to melt and hold chocolate2 x half size 150 pans & lidsPower: 1000 Watts, 10 AmpWarranty: 12 months Parts & LabourDimensions: 555 x 350 x 305 (H)
Click here for more information
$727.00 + GST
$649.00 + GST
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Other Brands: Woodson Choc Tempering Bain Marie.
Delivery to all Sydney NSW, Melbourne Vic, Brisbane Qld, Adelaide SA, Perth WA, Hobart Tas, Darwin NT - plus all country areas Australia wide |
