SCK Blog

Instanta Sous Vide Cooking

Posted by: Neil Willis

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Built in full consultation with award winning chefs who have told us exactly what they want including highly accurate temperature control, circulated water for constant temperatures throughout the baths, plenty of options for separating the portions, timers for different portions and reliable boil dry protection. These baths will be a must for all chefs currently using Sous Vide and will give those who have not yet tried the method the perfect introduction to it.

Product Features

1 - 38 litre and 25 litre models.
2 - Digital display includes both “Set” and “Actual” temperature control to within 0.1˚C. Temperature range from room temperature to 99.9˚C.
3 - Low water level warning including boil-dry protection.
4 - Unique agitation pumps the water regularly around the bath to eliminate hot and cold spots.
5 - Five timers including hours, minutes and seconds. As soon as these individual buttons are pressed the time
will count upwards allowing the chef to see at a glance exactly how long a particular portion has been in the bath.
Pressing the button again returns the time to zero.
6 - Heavy duty hinged safety glass lid
7 - Removable stainless steel rack system for suspending pouches as standard

Instanta Sous Vide SV25 & SV38
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