With the Performer Range you get precision control and efficient distribution of oven temperatures. Instant top heat whether open top burners, griddle plates or hot top sections are selected.
Scientifically engineered construction will be found in all series of the Performer Range, single or double oven models, including the modular units required for your own particular style of operaiton. They are available with solid even heat trivets that are interchangeable with open burner trivets.
The top cooking trivets are cast iron with built in spillage bowls designed to give greater fuel economy [up to 20%] and complete pilot protection. The easily removable oven base makes cleaning a simple procedure. The are optional extra glass doors and convection ovens.
PF Series Specifications:
Proudly Australian made.
All welded frame of heavy steel for rigidity and permanen alignment.
Construction is 1.6mm steel, including all linings.
Oven bottoms are 2mm steel with raised sides and back to catch spillovers. A 2mm steel baffle protects oven bottoms from direct burner flame.
Oven interior is completely porcelain enamelled, easy to clean, prevents rusting, Gastronorm sized.
Flame failure to 20mm griddle plate standard equipment with efficient H-type cast iron burners.
Large capacity, fully insulated and sealed ovens designed for even distribution of heat. Ovens are ample in size for large baking and roasting pans.
Satellite cast iron open top burners evenly and efficiently distribute heat at 26Mj each.
Heavy duty cast iron burners each rated at 32Mj per hour.
Thermostats are located out of the heat zone for accurate temperatures.
100% automatic oven safety pilots are standard equipment for positive oven lighting.
Spring balanced oven doorconstruction for trouble free operation.
2 chrome plated oven racks are supplied as standard. Non tilting with rear plate guard.
Oven base is easily removable for cleaning.
Rear gas or bottom entry connections are standard.
Posted by: Neil Willis
| Wednesday, August 11, 2010
Fagor Industrial presents a new generation of innovative ovens that are easy to use and intuitive: the new Visual Ovens, manufactured to respond to the needs of all chefs. The following characteristics are among the advantages of this new and innovative range of ovens: ergonomics, hygiene and perfect results thanks to the incorporation of state-of-the-art electronics. All of this together means you save time and money.
Five different sizes are available for the three model series: Visual Plus, Visual and Concept. From six 1/1 GN levels up to twenty 2/1 GN levels Each model series includes electric and gas versions.
VISUAL PLUS series
The user can use the “Menu” button to choose from various other options: wash, thermal stop, multi-tray timer, delta value change (multi-point probe), delayed programming, automatic blocking, humidity control, three speeds...
When the oven is turned on, it is in manual mode, with a choice of “Fagor Cooking” mode (your own recipes or those recommended by Fagor) or “Fagor Easy” mode, specially designed to make cooking easy: you simply choose the cooking method, temperature and time.
The oven’s HACCP can be downloaded via a standard USB connection and it can also be programmed externally.
Like the Visual Plus ovens, these ovens produce steam in a boiler that is separate from the cooking chamber.
The Visual ovens are equipped with a temperature core probe and a retractable shower.
In this series, cooking controls are located on a panel that includes a screen and push-buttons for selecting and confirming options. The user can easily choose the options that appear on the screen and programme the oven accordingly.
The VISUAL ovens
These ovens can be described with two words: precision and excellence. In this series, cooking controls are located on a panel that includes a VGA touch screen (Visual-Plus), a screen and push-buttons with scroll (Visual) or some displays and buttons (Concept) for selecting and confirming options.
The user can easily choose the options that appear on the screen or displays, and programme the oven accordingly. The new generation of ovens can be easily serviced without having to remove any exterior panels. The user can easily verify the correct functioning of all the oven’s components thanks to technical service help system. Furthermore, warning and error lights warn the user if the oven detects any type of malfunction or alarm.
This is the basic oven within the new generation offered by Fagor Industrial. The gas Concept ovens only offer convection cooking while the electric Concept models offer both steam and convection cooking.
The maximum dry heat temperature is 300ºC.
All Concept ovens include a cold down function and humidifier. Thanks to the Stop/Start button, the user can turn the oven on and off on demand.
Concept ovens have a technical service help system that allows users to verify that all the oven components are working properly without the need to remove any exterior panels.
Warning and error lights warn the user if the oven detects any type of malfunction or alarm.
The best performing ideas in the
Turbofan range have been redesigned, redeveloped and reborn as a durable new
series of convection ovens designed for ease of use, increased application and
future-proof durability. Each product in the new series carries Turbofan
performance and durability in its DNA.
The King Edward Potato Ovens are the ideal way to cook, serve and display potatoes and many other foods.
Some of the benefits are:
High margins, good profits and low costs
Offer a healthy alternative
Satisfies vegetarians and diet conscious customers
High nutritional value
See the full range at King Edward Potato Ovens The range includes the King
Edward Classic Compact Potato Oven, King Edward Small Potato Oven, King Edward Classic 50 Potato
Oven, King Edward Large Potato Oven and the King Edward Majesty Potato
We are also selling the King Edward Bain Marie, Hot Food Merchandiser and Cold Server.
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