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NUTRIFASTER Juice Extractor RUBY 2000-2Posted by: Neil Willis The Ruby 2000/2 from Nutrifaster Australia has had a price reduction. Great news in these hard times. This model is the market leader in Australia and features: Tweet Comments (0) | Trackbacks (0) | Permalink FPG Inline 3000 Series Controlled AmbientPosted by: Neil Willis Designed with price in mind, these cabinets suit the smaller cafe, take away and kiosk. The Inline 3000 Series Controlled Ambient Cabinets have integral condensors, moving air refrigeration and are designed to maintain strict ambient temperatures for food product display. Features include: They are now available through the Sydney Commercial Kitchens website at Controlled Ambient Food Display Tweet Comments (0) | Trackbacks (0) | Permalink Angelo Po ChickenStar FX OvensPosted by: Neil Willis The Angelo Po CHICKENSTAR FX Combi Oven range has advantages for everyone who roasts chickens for retail sale. CHICKENSTAR is an integrated combi oven specialising in the cooking of chickens. The technical features of the Combistar range are enriched by the special functionalities of CHICKENSTAR, that allow a profitable, easy and clean management of poultry cooking. With CHICKENSTAR, the oven and the working environment remain cleaner and more efficient. CHICKENSTAR is the only combi oven that manages automatically all the working phases: cooking, washing and fats ejection. The sale and profitability improves from the first chook. The cooking process keeps the meat meatier, reducing weight loss for a tastier more wholesome product. CHICKENSTAR reduces the weight loss from 40-45% of the traditional oven to 25-30% and the cooking time (20-25 minutes less than a traditional roasting oven). It allows great improvement of profits (easily), the cost of labour, the energy consumption, the succulence and final weight of the roasted poultry. Thanks to its automatic management of the drain/fat collection, Chickenstar reduces the fat returning to the cooking chamber, both during the cooking and in the working environment. The quality of the product improves and the frequent maintenances and cleaning, usually necessary for a chicken oven are reduced. Accessories for this special type of cooking allow an extremely easy and clean transportation of and fats collected. CHICKENSTAR FX removes continuously and automatically the cooking fats from the oven chamber to achieve superior gastronomic results. While cooking the exclusive additional system of automatic drain pipes the collected fat from the oven chamber to the external collection pan. Tweet Comments (0) | Trackbacks (0) | Permalink Anvil Salamander & Anvil Panini PressPosted by: Neil Willis Anvil Panini Toasters TSS2000 & TSS3000 Models include the Single Panini Press TSS2000 & Double Panini Press TSS3000. Features include: Anvil Salamander SAA0002 Features include: Tweet Comments (0) | Trackbacks (0) | Permalink Make it Safe: A Guide to Food SafetyPosted by: Neil Willis CSIRO Food and Nutritional Sciences has released a book – Make It Safe: A Guide to Food Safety – which provides small-scale food manufacturers with a practical guide to controlling food safety hazards. All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. Failure to control food safety hazards can have devastating consequences for not only the consumer, but also the food manufacturer. This book is aimed at those small-scale businesses already in or considering entering food manufacture. Those already operating a small business will develop a better understanding of key food safety systems, while those who are in the 'start-up' phase will gain knowledge essential to provide their business with a solid food safety foundation while also learning about Australian food regulations relevant to food safety. The book's content will also be useful for students studying food technology or hospitality who wish to seek employment in the manufacturing industry or are planning on establishing their own manufacturing operation. Illustrated in full colour throughout, Make It Safe outlines the major food safety hazards – microbial, chemical and physical – which must be controlled when manufacturing all types of food products. The control of microbial hazards is given special emphasis as this is the greatest challenge to food manufacturers. Small businesses make up around two-thirds of all business in Australia's food and beverage manufacturing industry. Topics covered include:
Make It Safe (RRP AU$39.95) will be available at all good bookstores and through CSIRO PUBLISHING. Tweet Comments (0) | Trackbacks (0) | Permalink CARA Countertop Display Cara90Posted by: Neil Willis The Cara range of Counter Top Display Cabinets are now on sale at Sydney Commercial Kitchens. They can be counter sunk into the bench or placed on top of an existing bench. Details are: Cara Counter Top Displays Tweet Comments (0) | Trackbacks (0) | Permalink SILFER Icecream Display GL450SPosted by: Neil Willis The SILFER Upright Icecream Display GL450S is both elegant and attractive. They are now available at Sydney Commercial Kitchens. Go to Silfer Upright Icecream Display GL450S Tweet Comments (0) | Trackbacks (0) | Permalink Semak Gas & Charcoal RotisseriesPosted by: Neil Willis Sydney Commercial Kitchens has added Semak Eco Gas Rotisseries and Semak Charcoal Rotisseries to our website.
Semak Eco Gas Chicken Rotisseries
Semak Charcoal Chicken Rotisseries
Tweet Comments (0) | Trackbacks (0) | Permalink Global Pizza ChallengePosted by: Neil Willis Are you the best pizza maker in town? Entries soon close for best Pizza makers in Australia to enter the Global Pizza Challenge. The competition is open to all pizza makers, whether they are with a national chain or work in the local pizza shop. The 20 finalists will put their skills to the test in a 2 day challenge in Melbourne, later this month. Visit www.globalpizzachallenge.com to enter the competition now. Tweet Comments (0) | Trackbacks (0) | Permalink King Edward Potato OvensPosted by: Neil Willis Sydney Commercial Kitchens is please to announce that we now sell King Edward Potato Ovens through our website. The King Edward Potato Ovens are the ideal way to cook, serve and display potatoes and many other foods. Some of the benefits are: High margins, good profits and low costs Offer a healthy alternative Satisfies vegetarians and diet conscious customers High nutritional value See the full range at King Edward Potato Ovens The range includes the King Edward Classic Compact Potato Oven, King Edward Small Potato Oven, King Edward Classic 50 Potato Oven, King Edward Large Potato Oven and the King Edward Majesty Potato Oven. We are also selling the King Edward Bain Marie, Hot Food Merchandiser and Cold Server. Tweet Comments (0) | Trackbacks (0) | Permalink |
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