Posted by: Neil Willis
Crust Gourmet Pizza Bar has opened it's first store in Western Australia, in Subiaco.
Just 3 years after becoming a franchise this fast growing chain has now open over 60 stores, mostly on the East Coast.
The landmark store opening is a fine example of the phenomenal period of growth, which has seen Crust expand rapidly on a national and international scale in the last 12 months.
Sydney Commercial Kitchens would like to offer Crust their congratulations. It is an incredible feat, especially considering the economic times.
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Posted by: Neil Willis
Sydney Commercial Kitchens website how has the Mecnosud Spiral Dough Mixers included in our product range. These Italian made spiral mixers are
ideal for pizza shops & bakeries.
See the range at
Mecnosud Spiral Dough Mixers
Included are models
MECNOSUD SMM0005
5KG Spiral Mixer
MECNOSUD 18KG Spiral Mixer Model: SMM0018
MECNOSUD 25KG Spiral Mixer Model: SMM0025
MECNOSUD 44KG Spiral Mixer Model: SMM0044
MECNOSUD 44KG Spiral Mixer Model: SMM1044
MECNOSUD Economy Spiral Mixer Model: SMM9925
They are replacing the previously listed Pizza Group Spiral Mixers on our website.
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Posted by: Neil Willis
Are you the best pizza maker in town?
Entries soon close for best Pizza makers in Australia to enter the Global Pizza Challenge.
The competition is open to all pizza makers, whether they are with a national chain or work in the local pizza shop.
The 20 finalists will put their skills to the test in a 2 day challenge in Melbourne, later this month.
Visit
www.globalpizzachallenge.com to enter the competition now.
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