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ORVED Vacuum Bags

Posted by: Neil Willis

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Smooth bags 90 µm - PA/PE 20/70

Ideal for vacuum packaging with chamber machines, Orved smooth bags are produced in two different thikness: 90 micron bags and 140 micron which are even more resistant and therefore ideal for foodstuff with sharp edges, keeping always vacuum’s quality since the bags don’t break.

Orved’s smooth bags are available in different sizes and formats and it is possibile to have them packed in a practical box as well, that keeps hygiene.

Channeled bags - PA/PE 20/80

Ideal for use with Out of Chamber models. In the poliethylene layer of the bags rhomboidal cells are printed due to a mechanical process. They make the air suction easier (with external suction, chamber and family machines). 

The industrial process of bags channelling is based on an innovative system that helps to obtain a well-blended thikness by pressing homogeneously on the surface of the bag. This process gives Orved’s bags a very high quality level.

Cooking bags - OPA/PP 15/65

The great potential that derives from vacuum use applied to cooking have driven Orved to produce bags that not only conserve food but allow combined cook with a steam oven as well. 

These bags can resist temperature at a maximum 115°C. They have been certified by the Foods Science dept. of Udine University.

Sydney Commercial Kitchens can supply a complete range of Orved vacuum sealer bags. Package quantity is 100 and there is a 10% discount offered for carton buys, which also saves on delivery costs. Carton buys can be made up of mixed bag sizes.

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Orved Sous Vide Vacuum Sealers

Posted by: Neil Willis

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Orved have introduced two new models to their range of vacuum packers, the SV31 and the SV41. They are ideal for hospitality kitchens practicing sous vide cooking.

The ORVED Sous Vide Vacuum Sealers and Vacuum packing machine are the flagship of Orved production as far as the restaurant industry and the vacuum cooking technique are concerned. This chamber machine of last generation is in fact equipped with all possible options, such as the dater, which allows the printing of the date of the packing and the number of lot on the border of the bag, by simply placing the vacuum bag between the pad and the stamp. The dater is positioned between the vacuum chamber wall and the sealing bar, thus leaving the resistance free. Dater can be easily removed from its “sledge” position to manually change the “date” or the “code” which has to be printed on the borders of the bags.

The particular shape of the vacuum chamber facilitates the packing of liquids inside the vacuum bags. Once you place the bag in the appropriate chamber, it stands vertically, thus allowing the liquids to be positioned – thanks to the force of gravity – at the bottom of the bag itself and consequently avoiding their suction during the cycle of vacuum creation.

The sealing bar is attached to the vacuum chamber through two levers which allow its lifting; the operator can therefore easily access to the vacuum chamber ensuring a better cleaning and a higher hygienic level.

Chamber vacuum machines

Orved’s chamber machines are projected and manufactured to vacuumpack in bags, either inside or outside the vacuum chamber, and in containers. The vacuum chamber is completely stainless steel built, material which guarantees its robustness and duration.

Useful instruments in restaurant and hotel kitchens, they can be easily used in all wholesale food activities (meat, sausage products, cheese, etc.) and in supermarkets. Orved’s range of products is extremely rich and proposes various products, different in sizes, applications and characteristics.


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