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Marque crowned Sydney's top restaurant


Posted by: Neil Willis
The 2011 Good Food Guide Awards have been announced.

The 2011 winners are

Best Restaurant
Marque

Best Chef
Martin Benn (Sepia)

Best New Restaurant
Manly Pavillion

Young Chef of the Year
Jason Saxby, Quay

Three Hats
est., Marque, Quay

Two Hats
Aria, Assiette, Becasse, Bentley Restaurant & Bar, Berowra Waters Inn, Bilson's, Bistro Ortolan, Buon Ricordo, Claude's, Four in Hand Dining Room, Guillaume at Bennelong, Icebergs Dining Room and Bar, Lucio's, Pilu at Freshwater, Rockpool, Rockpool Bar & Grill, Sepia, Tetsuya's, Universal.

One Hat
Ad Lib Bistro, Altitude, Arras, Astral, BillyKwong, Bird CowFish, Bistro Moncur, Bistrode, The Boathouse on Blackwattle Bay, Bodega, Buzo Trattoria, Cafe Sopra, Catalina, Etch, Fish Face, Flying Fish, Golden Century, Jonah's Whale Beach, Koi, Longrain, Mad Cow, Manly Pavilion, Omerta, Ormeggio at The Spit, Oscillate Wildly, Otto Ristorante, Pendolino, Pier, Restaurant Balzac, Sailors Thai Restaurant, Sake Restaurant and Bar, Sean's Panaroma, Spice Temple, Yoshii.

Regional - Two Hats
Lochiel House (Kurrajong Heights), Rock (Pokolbin).




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Good Food Guide Awards


Posted by: Neil Willis
The winners will be announced at the Good Food Guide Awards on September 6.

Finalists Best New Restaurant: Ad Lib, Manly Pavilion Ormeggio, Sake, Berta.

Finalists for Restaurant of the Year: Rockpool, est., Marque, Quay, Bentley.

Finalist for chef of the Year: Mark Best (Marque), Peter Doyle (est.), Martin Benn (Sepia), Peter Gilmore (Quay), Colin Fassnidge (Four in Hand).

Source: Sydney Morning Herald
, August 21.



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