| Shopping cart is empty. |
| Shopping cart is empty. |
SCK Blog |
|
Fagor Restaurant Equipment RangePosted by: Neil Willis Fagor, as well as being a market leading product in France & Spain is also a truly international brand. Across Australia smart restaurant operators are now choosing the Fagor Brand as their equipment supplier of choice due to their “one brand, one solution” philosophy. The complete range of Fagor Restaurant equipment includes: Fagor 700 series cooking - Ranges, Fry Tops, Charcoal Grills, Boiling Pans, Deep Fat fryers, Bratt Pans & Pasta cookers Fagor 900 series cooking - Ranges, Fry Tops, Charcoal Grills, Boiling Pans, Deep Fat fryers, Bratt Pans & Pasta cookers Fagor Combi Steamer Ovens – with both gas & electric models Fagor Refrigeration - Counters, Cabinets, Displays, Fagor Blast Chillers & Blast Freezers Ware washing – Fagor Glass washers & Fagor Dishwashers Edesa Food Distribution is available through Fagor in Australia Successful restaurants using Fagor equipment include: El Toro Loco at Manly Beach Manu Feildel’s L’etoile Restaurant in Paddington Justin North’s Becasse Restaurant in Sydney As well as the number 3 & number 8 restaurants from the San Pellegrino World’s 50 Best Restaurants in 2011 Contact Sydney Commercial Kitchens today to create your next amazing kitchen using Fagor Equipment and join the growing number of restaurants choosing Fagor around the world. Tweet Comments (0) | Trackbacks (0) | Permalink Fagor 700 Series Cooking Equipment VideoPosted by: Neil Willis The new Fagor 700 series cooking line has a modern appearance with improved ergonomics and hygiene features. Stainless steel chimney vents are fully removable for ease of cleaning Ovens are made of stainless steel, with a cast iron flame diffuser for better heat distribution Integrated fat collectors on fry-tops and charcoal grills. More powerful 29 MJ burners and Angled control panels for easy access to controls Heavy duty solid stainless steel handles and their trademark seamless front The Fagor 700 series is available in both gas & electric and includes Burner tops, Fry tops & Charcoal Grills Ranges, Deep fat fryers & Pasta cookers Bratt pans & Steam kettles complete the range Buy your Fagor 700 series cooking equipment from Sydney Commercial Kitchens today Tweet Comments (0) | Trackbacks (0) | Permalink Fagor Advance Series Glass and DishwashersPosted by: Neil Willis Fagor proudly presents its new ADVANCE Series of Glass Washers & Dishwashers: These dishwashers are unique thanks to their modern lines and finishes, and their electronic operation. The ADVANCE Series operates electronically for greater ease of use and more intuitive functions. Thanks to the digital display, the user can see the water temperature during all wash stages, including rinsing and washing. The ADVANCE series also feature an error and malfunction diagnostic system. All Fagor ADVANCE Series dishwashers include a drain pump and drain programme as standard. All the machines included in this range are also equipped with an anti-return protection system as standard. This prevents wastewater from returning to the hydraulic net, guarenteeing maximum hygience during all processes. These dishwashers also include a thermostop function that guarantees a minimum rinsing water temperature of 85ºC (the minimum temperature that prevents bacterial growth). Other features of the ADVANCE Series include:
Advance Series Design and Electronic Technology Fagor Industrial has developed a new line of Dishwashers, the ADVANCE series. These machines have modern designs and finishes, and their electronic technology makes them easy to use and intuitive. The ADVANCE series offers glass washers, front loading undercounter dishwashers and pass-through dishwashers. Advance Series Performance Technology • Electronic technology makes this line of machines easy to use and intuitive. • The digital screen displays the water temperature at all times, both during rinsing and washing cycles. • The ADVANCE machines incorporate a self-diagnostic system for errors and breakdowns, a very important benefit for users and technicians. Quality dishwashing • All machines from this line are fitted with a non- return system preventing wash and rinse water returning to the drum, ensuring a more hygienic and efficient process. • Fagor’s research into water conservation has resulted in machines that use 25% less than most other commercial brands. • All machines from this line have rounded tanks for easy cleaning and draining. • The dishwashers also include a thermo stop function to guarantee a minimum rinsing temperature of 85ºC (under this temperature, bacteria may reproduce). Fagor Australasia is part of the MCC Group, one of the largest corporations in Europe with a presence in more than 90 countries throughout the world. For 50 years, Fagor has been focused on meeting the equipment needs of restaurants, hotels and commercial kitchens. Fagor represents high quality, European made, commercial catering equipment. Fagor offers you ONE BRAND, 1 SOLUTION: we offer an integrated sales and support service with all servicing carried out by established local specialists. With its head office and warehouse based in Sydney and sales offices in Melbourne, Adelaide and Perth, Fagor Australasia is a fully supported extension of the Fagor Industrial factories. Fagor is an internationally prestigious brand. Tweet Comments (0) | Trackbacks (0) | Permalink Fagor, The new VISUAL generation Combi OvensPosted by: Neil Willis Fagor Industrial presents a new generation of innovative ovens that are easy to use and intuitive: the new Visual Ovens, manufactured to respond to the needs of all chefs. The following characteristics are among the advantages of this new and innovative range of ovens: ergonomics, hygiene and perfect results thanks to the incorporation of state-of-the-art electronics. All of this together means you save time and money. Five different sizes are available for the three model series: Visual Plus, Visual and Concept. From six 1/1 GN levels up to twenty 2/1 GN levels Each model series includes electric and gas versions. VISUAL PLUS series The user can use the “Menu” button to choose from various other options: wash, thermal stop, multi-tray timer, delta value change (multi-point probe), delayed programming, automatic blocking, humidity control, three speeds... When the oven is turned on, it is in manual mode, with a choice of “Fagor Cooking” mode (your own recipes or those recommended by Fagor) or “Fagor Easy” mode, specially designed to make cooking easy: you simply choose the cooking method, temperature and time. The oven’s HACCP can be downloaded via a standard USB connection and it can also be programmed externally. VISUAL series Like the Visual Plus ovens, these ovens produce steam in a boiler that is separate from the cooking chamber. The Visual ovens are equipped with a temperature core probe and a retractable shower. In this series, cooking controls are located on a panel that includes a screen and push-buttons for selecting and confirming options. The user can easily choose the options that appear on the screen and programme the oven accordingly. The VISUAL ovens These ovens can be described with two words: precision and excellence. In this series, cooking controls are located on a panel that includes a VGA touch screen (Visual-Plus), a screen and push-buttons with scroll (Visual) or some displays and buttons (Concept) for selecting and confirming options. The user can easily choose the options that appear on the screen or displays, and programme the oven accordingly. The new generation of ovens can be easily serviced without having to remove any exterior panels. The user can easily verify the correct functioning of all the oven’s components thanks to technical service help system. Furthermore, warning and error lights warn the user if the oven detects any type of malfunction or alarm. CONCEPT series This is the basic oven within the new generation offered by Fagor Industrial. The gas Concept ovens only offer convection cooking while the electric Concept models offer both steam and convection cook ing. The maximum dry heat temperature is 300ºC. All Concept ovens include a cold down function and humidifier. Thanks to the Stop/Start button, the user can turn the oven on and off on demand. Concept ovens have a technical service help system that allows users to verify that all the oven components are working properly without the need to remove any exterior panels. Warning and error lights warn the user if the oven detects any type of malfunction or alarm. See the range of Fagor VISUAL generation Combi Ovens Tweet Comments (0) | Trackbacks (0) | Permalink Fagor Glass WashersPosted by: Neil Willis Fagor Glass Washer LVC-21ARB has been added to our website. It features: Tweet Comments (0) | Trackbacks (0) | Permalink Fagor Professional RefrigerationPosted by: Neil Willis Sydney Commercial Kitchens has added the Fagor Professional Line range of fridges and freezers to our website. Fagor Refrigeration is manufactured in high quality stainless steel, has rounded corners and uses an eco-friendly refrigeration system. With its elegant European design it meets the high standards required in commercial kitchens. Click on the following links to see the Fagor range: Fagor Counter Fridges Fagor Counter Freezers Fagor Gastronorm Fridges Fagor Gastronorm Freezers Fagor Display Fridges Tweet Comments (0) | Trackbacks (0) | Permalink Fagor Industrial Cooking and EL TORO LOCO TAPAS BAR in ManlyPosted by: Neil Willis Sydney Commercial Kitchens is a proud distributor of the Fagor Industrial Cooking equipment. We recently received this press release from Fagor in Australia regarding the EL TORO LOCO TAPAS BAR in Manly. “My paella is one of the best in the whole of Australia" Interview with MIGUEL MAESTRE: Australian customer, owner of EL TORO LOCO CORPORATION He started cooking at the age of 21, and since then has not stopped working, or moving, on an international pilgrimage that ended up in Australia, where he worked with the top chefs in the country before setting up on his own. In addition to taking part in television programmes and writing cookery books, he has now gone on to open a new Spanish beach-front restaurant called “EL TORO LOCO TAPAS BAR” But even here, on the other side of the planet, there was no doubt when it came to choosing the brand of equipment for his restaurant. HOW DID A SPANISH CHEF DECIDE TO OPEN A RESTAURANT IN AUSTRALIA? Well the truth is, although it might seem a bit strange, it was for love. Before I was a chef in the UK, and I met my girlfriend in Scotland. Shortly afterwards we decided to move to the beaches of Australia. WHAT PROFESSIONAL EXPERIENCE DID YOU HAVE BEFORE SETTING UP HERE? Since I arrived in Sydney, I’ve worked in the best kitchens in the country. For example, I’ve worked with Ed Halamgy in Cru Restaurant and Beach Road, and also with Serge Dainsereau, at Bathers Pavillion. My last executive chef was Manu Feildel, when we both worked for the most famous chef in Australia, Tony Bilson. Finally, it felt like it was time to work for myself and I decided to open El Toro Loco Corporation, which up to now has two tapas bars, one in Sussex Street, Sydney, and another in Manly Beach, on the beach in the north of Sydney. WHAT TYPE OF COOKING WILL YOU OFFER IN YOUR NEW RESTAURANT, AND WHEN WILL IT OPEN? We plan to open at Christmas, and as for the cooking, it is of course going to be Spanish, with special emphasis on Murcian cooking: lots of tapas, rice and fish, and also lots of homemade sausages. WOULD YOU SAY THAT SPANISH COOKING IS REALLY WELL KNOWN IN AUSTRALIA? WHAT DO AUSTRALIANS THINK ABOUT IT? They do know about it, but perhaps in too vague a way. You find lots of messing about, lots of aberrations of our most typical dishes. But bit by bit people are beginning to find out what chorizo, jamón, mojama and even churros are. And paella, of course; I have patented my own paella, paella a la Maestre, which although I shouldn’t say so myself, is one of the best in the whole country. WHAT ARE IN YOUR OPINION THE CHARACTERISTICS THAT RESTAURANT EQUIPMENT NEED TO OFFER TOP QUALITY SERVICE? I would say that the most important thing is for it to last a long time, to be strong, that it can withstand the intensity of the day-today operation of a professional kitchen. The features are also very important, and of course, the heating power and appearance. WHY DID YOU DECIDE ON FAGOR INDUSTRIAL WHEN IT CAME TO EQUIPPING YOUR RESTAUARANT? For several reasons: first it’s a Spanish brand; second it has really impressive features and third, the heating power we talked about before, which in Fagor’s case is very high. What’s more, the monobloc appearance looks really good; I’d say that there’s nothing else like it on the market. WHAT DO YOU THINK THAT FAGOR INDUSTRIAL OFFERS YOU COMPARED TO THE COMPETITION? Even here, on the other side of the world, Fagor offers me the support of a trusted brand, with 24 hour service, seven days a week and cover all over Australia. And there are two professionals like Andrew Sinclair and Xavier Poirier in charge who really couldn’t look after me better. You can see the Fagor Industrial product range at the Sydney Commercial Kitchens website. Tweet Comments (0) | Trackbacks (0) | Permalink |
Categories Recent Posts
Archive Tags
|
Comments
Post has no comments.