Posted by: Neil Willis
Goldstein's positive commitment to achieving significant energy savings through inventive design and high technology, means real, tangible cost savings when you use any model in the new Goldstein FRG Deep Fryer Series.
Just take the low flue temperature as a gauge of how energy efficient and cost efficient their fryers are. Flue temperature is a max of only 55°C, with an input 110 Mj. That represents a amajor achievement in reduction of heat loss - much lower than other manufacturers can claim.
Hi-Tech Heat Exchange
The key to this great energy/cost saving is the hi-tech Goldstein heat exchange system, developed by their Australian designers and engineers. This, together with other market leading features, is why our FRG Fryers are the most efficient and cost effective available today.
Computer Option
The FRG's feature space age, safe, thermostatic temperature control systems too. Built-in computer controls are a further advance and come as an optional extra. Must be ordered for factory fitting, prior to delivery.
Micro Flow Filtration System
Oil filtration, essential to profitable frying, extends the life of the cooking oil by removing carbon particles, breading and other minute food particles.
Goldstein manufactures ready-made, pre-packaged systems, incorporating their most popular fryers. Just choose the model that most suits your needs
Then create a complete frying profit centre that meets your requirements by joining up to five [5] fryers. They can be all the same or a combination of models.
Custom Concept System - Standard Features
- Built into a matching cabinet and heat lamp dump station
- Flat stainless steel worktop on matching filter cabinet
- Digital electronic thermostat with electric fryers [optional on gas models]
- Internally plumbed oil return lines
- Joining strips
- Rear manifold gas lines
Whether you are serving fast food, hors d'oeuvres or restaurant entrees, Goldstein's prepackages Fryer Micro Flow Filtration System will create an efficient frying centre for your business.
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