SCK Blog

Roband Grill Station

Posted by: Neil Willis

The modern, stylish Roband Grill Station is now available in six or eight slice capacity models.

The latest addition to the Roband range sets the benchmark for commercial contact grills. The versatile unit rapidly toasts sandwiches, panini’s and focaccias.

With elements embedded directly into smooth, high pressure die-cast aluminium plates, the cooking surface produces an even, extremely efficient heat transfer ensuring food is cooked rapidly with even colouration.

The Roband Grill Station also features:

* Precise thermostat for controlling cooking temperature
* The ability to switch between top and bottom plate operation or bottom plate only operation
* A counter-balanced top plate and an arched handle
* Easy one-handed loading and unloading of food
* The top plate props open for easy access
* High splashguard with top plate always positioned over bottom plate ensuring grease and crumbs fall onto the bottom plate
* A removable front positioned grease collection box collects grease and crumbs
* Smooth top & bottom hot plates with optional ribbed top plate and non-stick coating.

The Roband Grill Station is truly a must-have for cafes, takeaways, sandwich shops or anywhere that toasting and/or grilling is required. Buy your Roband Grill Station from Sydney Commercial Kitchens today!

View our Youtube video to learn more about the Roband Grill Stations.

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Roband Grill Station

Posted by: Neil Willis

The modern, stylish Roband Grill Station is now available in six or eight slice size models. The latest addition to the Roband range sets the benchmark for commercial contact grills. The versatile unit rapidly toasts sandwiches, panini’s and focaccia’s, in addition to producing beautifully seared
and grilled tender meat, poultry and fish. Featuring elements embedded directly into smooth, high pressure die-cast aluminium plates, the cooking surface produces an even, extremely efficient heat transfer ensuring food is cooked rapidly with even colouration.

The Roband Grill Station truly is a must-have for cafes, takeaways, sandwich shops or anywhere that toasting and/or grilling is required.

Features:

Six or eight sandwich capacity
Quality high pressure die-cast aluminium cooking plates with cast-in elements for efficient, directional and effective heat transfer
Precise thermostat for controlling cooking temperature
Even temperature distribution across each plate and between the top and bottom plates
Ability to switch between top and bottom plate operation or bottom plate only operation
A counter-balanced top plate and an arched handle makes operating the Grill Station easy
Easy one-handed loading and unloading of food with the top plate capable of staying partially open at an approximate 45° angle
A load limiter that reduces the resting weight of the top plate on food being grilled or toasted
High splash guard with top plate always positioned over bottom plate ensuring grease and crumbs fall on to bottom plate
A front positioned grease collection box collects grease and crumbs and is well-positioned for easy removal and cleaning
Small counter space requirement due to the elimination of a cumbersome back cable
Angled control panel for clear visibility of settings
5 minute timer with warning bell
Optional ribbed top plate and/or non-stick coating
Advanced Control Safety Systems

See the full range of Roband Grill Stations

Specifications

MODEL	SLICES No.	PLATE COATING	TOP PLATE	POWER Watts	ELEC CON. Amps	DIMENSIONS w x d x h (mm)	BOTTOM PLATE DIMENSIONS w x d (mm)
GSA610S	6	NIL	SMOOTH	2200	10	435 x 490 x 220	375 x 275
GSA610R	6	NIL	RIBBED	2200	10	435 x 490 x 220	375 x 275
GSA610ST	6	NON-STICK	SMOOTH	2200	10	435 x 490 x 220	375 x 275
GSA610RT	6	NON-STICK	RIBBED	2200	10	435 x 490 x 220	375 x 275
GSA810S	8	NIL	SMOOTH	2300	10	560 x 490 x 220	500 x 275
GSA810R	8	NIL	RIBBED	2300	10	560 x 490 x 220	500 x 275
GSA810ST	8	NON-STICK	SMOOTH	2300	10	560 x 490 x 220	500 x 275
GSA810RT	8	NON-STICK	RIBBED	2300	10	560 x 490 x 220	500 x 275
GSA815S	8	NIL	SMOOTH	2990	15	560 x 490 x 220	500 x 275
GSA815R	8	NIL	RIBBED	2990	15	560 x 490 x 220	500 x 275
GSA815ST	8	NON-STICK	SMOOTH	2990	15	560 x 490 x 220	500 x 275
GSA815RT	8	NON-STICK	RIBBED	2990	15	560 x 490 x 220	500 x 275

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WARING Single Panini Press Machine WPG150NA

Posted by: Neil Willis

The WARING Single Panini Press Machine WPG150NA now added to the Sydney Commercial Kitchens website.

Featues are:

Compact Italian Style Panini press

Ribbed cast iron plates for even heat distribution

248 x 235 mm cooking surface

Brushed stainless steel body construction and removable drip tray

Hinged auto balancing top plate to suit food up to 75 mm thick

Adjustable thermostat to 300° Celsius

Heat resistant handles

Great for Panini's, sandwiches, hamburgers etc

Power: 1 x 15 amp plug

Warranty: 12 months Parts & Labour

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Roband Grill Stations

Posted by: Neil Willis

The modern, stylish Roband Grill Station is the newest addition to the Roband range and sets the benchmark for commercial contact grills. The versatile unit rapidly toasts sandwiches, paninis and focaccias, in addition to producing beautifully seared and grilled tender meat, poultry and fish.

Featuring elements embedded directly into smooth, dense cast aluminium plates, the cooking surface produces an even, extremely efficient heat transfer ensuring food is cooked rapidly with even colouration. The Roband Grill Station truly is a must-have for cafes, takeaways, sandwich shops or anywhere that toasting and/or grilling is required.

Features:

	Six sandwich capacity Quality dense aluminium cooking plates with cast-in elements for efficient, directional and effective heat transfer Precise thermostat for controlling cooking temperature Even temperature distribution across each plate and between the top and bottom plates Ability to switch between top and bottom plate operation or bottom plate only operation A counter-balanced top plate and an arched handle makes operating the Grill Station easy Easy one-handed loading and unloading of food with the top plate capable of staying partially open at an approximate 45° angle A load limiter that reduces the resting weight of the top plate on food being grilled or toasted High splashguard with top plate always positioned over bottom plate ensuring grease and crumbs fall onto bottom plate A front positioned grease collection box collects grease and crumbs and is well-positioned for easy removal and cleaning Angled control panel for clear visibility of settings Small counter space requirement due to the elimination of a cumbersome back cable 5 minute timer with warning bell Optional ribbed top plate and/or Teflon® coating Click here to view them in our online shop Roband Grill Stations