SCK Blog

Angelo Po ChickenStar FX Ovens

Posted by: Neil Willis

The Angelo Po CHICKENSTAR FX Combi Oven range has advantages for everyone who roasts chickens for retail sale.

CHICKENSTAR is an integrated combi oven specialising in the cooking of chickens.

The technical features of the Combistar range are enriched by the special functionalities of CHICKENSTAR, that allow a profitable, easy and clean management of poultry cooking.

With CHICKENSTAR, the oven and the working environment remain cleaner and more efficient.

CHICKENSTAR is the only combi oven that manages automatically all the working phases: cooking, washing and fats ejection.

The sale and profitability improves from the first chook. The cooking process keeps the meat meatier, reducing weight loss for a tastier more wholesome product.

CHICKENSTAR reduces the weight loss from 40-45% of the traditional oven to 25-30% and the cooking time (20-25 minutes less than a traditional roasting oven).

It allows great improvement of profits (easily), the cost of labour, the energy consumption, the succulence and final weight of the roasted poultry. Thanks to its automatic management of the drain/fat collection, Chickenstar reduces the fat returning to the cooking chamber, both during the cooking and in the working environment.

The quality of the product improves and the frequent maintenances and cleaning, usually necessary for a chicken oven are reduced. Accessories for this special type of cooking allow an extremely easy and clean transportation of and fats collected.

CHICKENSTAR FX removes continuously and automatically the cooking fats from the oven chamber to achieve superior gastronomic results.

While cooking the exclusive additional system of automatic drain pipes the collected fat from the oven chamber to the external collection pan.

Trackbacks (0) | Permalink

Angelo Po CombiStar FX Ovens

Posted by: Neil Willis

The Angelo PO COMBISTAR FX Ovens range has advantages for all areas of the hospitality industry.

Restaurants: with the COMBISTAR FX, producing a complete menu will be easier and more profitable. Thanks to the FX, you will cook new and traditional courses. Mixing imagination and a new level of cooking performance. Quality will be enhanced, while spending less time and energy to achieve spectacular results.

Catering/Banqueting: with COMBISTAR FX managing together great quality and quantity will be less complicated and more profitable. You will cook precise and productive, which ever system is being purchased. Satisfy every palate with quick service, great taste and fantastic presentation.

Hospitals/Aged Care: with COMBISTAR FX, producing varied courses or special diets will be easy and safe. Thanks to the FX you will cook manually or by program with efficiency and reliability. You will reduce costs and keep time management under control, without compromise on quality and taste.

The Angelo Po COMBISTAR FX series comes as 2 levels.

TOP MODEL - LEVEL 3

Digital, programmable, with data selection control knob and interactive display. Cooking functions: Holding, Delta T, Reheating, Banqueting, Low Temperature, Pasteurization, Smoke, C3 Automatic, CF3 Programmed, Personalized by CMP User, Favourites, Multi-cooking key for cooking through 2 core probes or with core probe + multi-timer for 20 containers, Automatic Washing to the ADC drain and in TAS chamber, TMC long rinsing and Splash short rinsing. Touch-sensitive backlit selection keys.

Functions to: APM power control, DCR humidity, AOC management of the cooking environment, reverse AWC fan, MFC multispeed, PTM temperature state, ECO function for consumption reduction, PLUS extra power (gas models). RDC steam generator with low management cost. Interface with EVC active display. Alarm reset keys. Self-diagnosis with malfunction alarms. Multipoint product PDP core probe. Continuous halogen chamber lighting. HACCP data memory and interface.

PLUS MODEL - LEVEL 2

Digital, programmable (6 programs in 3 stages), with data selection control knob. Touch-sensitive backlit selection keys for the various cooking modes and relative digital displays. 6 cooking/reheating programs, automatic cooling, alarms reset, 2-speed fan (1 intermittent), ECO function for consumption reduction and PLUS extra power (gas models), manual steam injection. AOC automatic cooking control systems, UR2 humidity, reverse AWC fan and PTM temperature state. APM automatic power control (gas), RDC steam generator with low management cost. Self-diagnosis with malfunction alarms. Continuous halogen chamber lighting. HACCP data printout interface. SC2 automatic washing. Product core probe.

Trackbacks (0) | Permalink