Posted by: Neil Willis
Restaurants and cafe's have been hit by a double whammy this year, the recession and increased competition.
Recently some downtown LA restaurants tried a new marketing strategy to bring patrons back to their restaurants. Discounted Prixe-Fixe meals for both lunch and dinner resulted in between a 20-30% increase in customers, depending on the restaurant.
Is this something that might work in your restaurant?
It might be worth a try!
Comments (0) |
Trackbacks (0) |
Permalink
- Trackback Link
- http://www.sydneycommercialkitchens.com.au/BlogRetrieve.aspx?BlogID=3433&PostID=47577&A=Trackback
- Trackbacks
- Post has no trackbacks.
Comments
Post has no comments.