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Federal Treasurer visits Goldstein EswoodPosted by: Neil Willis The Federal Treasurer visited hospitality equipment manufacturer Goldstein/Eswood to promote the benefits of the budget changes that effect the industry, after 1 July 2012. “The instant asset-write off, available to small businesses with a revenue of under $2 million, allowing 100 per cent of any asset under the value of $6,500 purchased after July 1 this year to be written off, will be very positive for the hospitality industry,” said Goldstein Eswood CEO Andrew Davidson in welcoming the initiatives. Read the full article at http://www.hospitalitymagazine.com.au Tweet Comments (0) | Trackbacks (0) | Permalink Arneg & Oscartielle Refrigerated Supermarket & Deli DisplaysPosted by: Neil Willis Arneg is one of the world leading companies in the field of commercial refrigeration. This success is the result of over 40 years of experience based on strong emphasis put on research and development. A constant attention to quality details combined with excellent performances and optimized energy consumption rates, have placed Arneg at the forefront of its field worldwide. With a presence on 6 continents, Arneg truly is a global reality. Arneg Oceania has been directly present in Australia since 1996 and today is a major player in the country. Along these years, Arneg Oceania has ensured that products have been customised to Australian specifications and climate, with particular attention being paid to the reduction of power consumption of its cases and the needs of Australian customers. Arneg are International leader in the design, manufacture and installation of complete equipment for the retail sector. Oscartielle provide heated and refrigerated cabinets for supermarkets: Complete and flexible range of wall cabinets and refrigerated islands for the fitting of commercial areas. High performances, large display capability, ecological gas and multiplexing feature are typical characteristics of all models. The refrigeration system can be realised either with remote condensing units or centralised systems.
The products are the best answer to the peculiar sales and display requirements of both cold and hot food. They are the natural completion for the large sales areas, or the main product for restaurants and delicatessens.
Tweet Comments (0) | Trackbacks (0) | Permalink Convotherm EasyToUCH Combi Steamer OvensPosted by: Neil Willis The new Convotherm Combi Ovens feature EasyToUCH Easy as... With a large colour touch screen and a simple, easy-to-use interface the new EasyToUCH system provides an incredible new level of functionality to the modern kitchen. The system caters to all skill levels with a range of interactive options available. So business owners can be assured that quality can always be consistently maintained. EasySystem – central control of the menu. There are an unlimited number of programs that can be set with the new EasyToUCH system. With this versatility comes control however – with pre-approved recipes regulated by a central user. Images can also be uploaded to the system – so easy associations can be made with certain meals and quality can be maintained. With simultaneous cooking different products can also be cooked at the same time without flavour transfer.
The Convotherm EasyToUCH Combi Ovens are available with both gas & electric models
Tweet Comments (0) | Trackbacks (0) | Permalink San Pellegrino World's 50 Best RestaurantsPosted by: Neil Willis 1. Noma : Copenhagen Chef: René Redzepi Rank Last Year: 1 2. El Celler de Can Roca : Girona, Catalonia, Spain. Chef: Juan Roca Rank Last Year: 2 3. Mugaritz : San Sebastián, Spain Chef: Andoni Aduriz Rank Last Year: 3 4. DOM : Sao Paulo, Brazil Chef: Alex Atala Rank Last Year: 7 5. Osteria Francescana : Modena, Italy Chef: Massimo Bottura Rank Last Year: 4 6. Per Se : New York Chef: Thomas Keller Rank Last Year: 10 7. Alinea : Chicago Chef: Grant Achatz Rank Last Year: 6 8. Arzak : San Sebastián, Spain Chef: Juan Mari Arzak Rank Last Year: 8 9. Dinner by Heston Blumenthal : London Chef: Heston Blumenthal Rank Last Year: New Restaurant 10. Eleven Madison Park : New York Chef: Daniel Humm Rank Last Year: 24 11. Steirereck, Austria 12. L’Atelier Saint-Germain de Joël Robuchon, France 13. The Fat Duck, UK 14. The Ledbury, UK 15. Le Chateaubriand, France 16. L’Arpège, France 17. Pierre Gagnaire, France 18. L'Astrance, France 19. Le Bernardin, USA 20. Frantzen/Lindeberg, Sweden 21. Oud Sluis, The Netherlands 22. Aqua, Germany 23. Vendome, Germany 24. Mirazur, France 25. Daniel, USA 26. Iggy's, Singapore 27. Les Creation De Narisawa, Japan 28. Nihonryori Ryugin, Japan 29. Quay, Australia 30. Schloss Schauenstein, Switzerland 31. Asador Etxebarri, Spain 32. Le Calandre, Italy 33. De Librije, The Netherlands 34. Fäviken Magasinet, Sweden 35. Astrid y Gaston, Peru 36. Pujol, Mexico 37. Momofuku Ssam Bar, USA 38. Biko, Mexico 39. Waku Ghin, Singapore 40. Quique Dacosta, Spain 41. Mathias Dahlgren, Sweden 42. Hof Van Cleve, Belgium 43. The French Laundry, USA 44. Amber, China 45. Vila Joya, Portugal 46. Il Canto, Italy 47. Bras, France 48. Manresa, USA 49. Geranium, Denmark 50. Nahm, Thailand Tweet Comments (0) | Trackbacks (0) | Permalink Chef of the Year 2012Posted by: Neil Willis Who will be judged as the chef of the year for 2012? Entries have now closed but all will be revealed when Foodservice Australia opens its doors on May 27-29 at the Royal Hall of Industries, Moore Park. Chef 2012 will pit chef against chef against the clock in a test of creativity, culinary knowledge and ingenuity. They will have one hour to prepare three dishes from a ‘black box’ of ingredients. This annual competition attracts entries from professional chefs from around Australia. There is a strict set of criteria, and a team of culinary experts to judge the winner. The competition will be held on the show floor, with the winner announced on the last day. The winner will be named chef of the year and receive $10,000 prize money. Tweet Comments (0) | Trackbacks (0) | Permalink Fagor Restaurant Equipment RangePosted by: Neil Willis Fagor, as well as being a market leading product in France & Spain is also a truly international brand. Across Australia smart restaurant operators are now choosing the Fagor Brand as their equipment supplier of choice due to their “one brand, one solution” philosophy. The complete range of Fagor Restaurant equipment includes: Fagor 700 series cooking - Ranges, Fry Tops, Charcoal Grills, Boiling Pans, Deep Fat fryers, Bratt Pans & Pasta cookers Fagor 900 series cooking - Ranges, Fry Tops, Charcoal Grills, Boiling Pans, Deep Fat fryers, Bratt Pans & Pasta cookers Fagor Combi Steamer Ovens – with both gas & electric models Fagor Refrigeration - Counters, Cabinets, Displays, Fagor Blast Chillers & Blast Freezers Ware washing – Fagor Glass washers & Fagor Dishwashers Edesa Food Distribution is available through Fagor in Australia Successful restaurants using Fagor equipment include: El Toro Loco at Manly Beach Manu Feildel’s L’etoile Restaurant in Paddington Justin North’s Becasse Restaurant in Sydney As well as the number 3 & number 8 restaurants from the San Pellegrino World’s 50 Best Restaurants in 2011 Contact Sydney Commercial Kitchens today to create your next amazing kitchen using Fagor Equipment and join the growing number of restaurants choosing Fagor around the world. Tweet Comments (0) | Trackbacks (0) | Permalink Fagor 700 Series Cooking Equipment VideoPosted by: Neil Willis The new Fagor 700 series cooking line has a modern appearance with improved ergonomics and hygiene features. Stainless steel chimney vents are fully removable for ease of cleaning Ovens are made of stainless steel, with a cast iron flame diffuser for better heat distribution Integrated fat collectors on fry-tops and charcoal grills. More powerful 29 MJ burners and Angled control panels for easy access to controls Heavy duty solid stainless steel handles and their trademark seamless front The Fagor 700 series is available in both gas & electric and includes Burner tops, Fry tops & Charcoal Grills Ranges, Deep fat fryers & Pasta cookers Bratt pans & Steam kettles complete the range Buy your Fagor 700 series cooking equipment from Sydney Commercial Kitchens today Tweet Comments (0) | Trackbacks (0) | Permalink Hotmix PRO innovation for professional cookingPosted by: Neil Willis Hotmix PRO Thermal Mixer is an ingenious range of commerical thermal mixers combining innovation, reliability and performance to withstand the pressure of a professional cooking environment.
HotmixPRO stirs and cooks food simultaneously producing consistently fantastic results. It’s easy to use and will quickly become indispensable as it saves you time, effort and money. Whether you own a start up cafe, small food business or a large professional restaurant kitchen, there is no other piece of commercial kitchen food equipment that's more versatile, more effective than the HotmixPRO. As the only commercial thermomixer on the market, the HotmixPRO is built for the professional cooking environment. It will help increase the quality of your dishes and increase efficiency in food preparation and cooking processes. To give you an idea of how you can utilise HotmixPRO in your kitchen, we've included a few of the most easiest way to quickly implement HotmixPRO in your business. Make Food Preparation Easy Unlike any other piece of commercial cooking equipment the Hotmix PRO is extremely versatile and can be utilised to release you from the drudgery of food preparation. With cutting, mixing and blending functionality, the Hotmix PRO will enable you to prepare items of mise en place with great ease and minimum supervision, freeing you to go on with other tasks. Ease Your Service Workload With the Hotmix PRO you can automate various preparation and cooking processes. For example, take advantage of the already programmed Hotmix PRO recipes to effortlessly prepare a variety of accompaniments, including; fluffy mashed potatoes, delicious dips, couscous and loads more. Alternatively, the Hotmix PRO Gastro model can be programmed to store your custom recipes on an SD Card, for easy frequent use by all kitchen staff. Enrich Your Dishes With absolute ease – from base ingredients – you can economically create great stocks and glazes, a variety of sauces like bechamel, coulis, and veloutes, a variety of soups, stews and braising, or versatile thickners, roux and shiny vinegar reductions. These can be used to enrich your dishes with a delicious homemade flavour. Save Time And Money Quick and easy to use, the Hotmix PRO will drastically decrease the amount of time and effort spent on labour intensive food preparation and cooking processes. For example, you can create forcemeats and stuffings with no fuss for pies, pates, terrines, galantines and mousselines, as well as stuffings for poultry and meat. With precision control you'll also be able to eliminate mistakes when producing complex recipes, therefore minimising food wastage. With it's many functionalities, the Hotmix PRO is like an extra pair of skilled hands in the kitchen for a fraction of the cost. Effortlessly Increase Your Menu By utilising Hotmix PRO to replace labour intensive preparation and cooking processes, you or your kitchen staff will have more time and freedom to experiment with new ideas and artistic food presentation. Or, adapt Hotmix PRO recipes and dishes to diversify and increase your menu options, without having the need to increase your kitchen staff. Precise Reliable Results, Everytime The Hotmix PRO perfectly maintains temperatures and mixing speeds so that precise results are achieved. It's ideal for recipes that call for absolute precision like the tempering of chocolate, a silky creme anglaise, sugar boiling, or for a perfect hollandaise. The Hotmix PRO also maintains a liquids temperature at the ideal level for poaching fish, poultry and game birds, certain offals, eggs and fruit. With such precise control the Hotmix PRO versatility enables you to utilise it as a Sous-vide, making it the ultimate tool for Molecular Gastronomy enthusiasts. Tweet Comments (0) | Trackbacks (0) | Permalink Roband Countertop Deep FryersPosted by: Neil Willis Roband Countertop deep fryers for frying at its simplest! With all the power and efficiency of the larger models, your Roband countertop fryer will provide high performance while freeing up valuable countertop space. View the Sydney Commercial Kitchens youtube video on Roband Countertop Fryers today Single pan countertop deep fryers models with 5 or 8 litre capacity pan options Double pan countertop deep fryers models with 5 or 8 litre capacity pan options A Single pan with double basket 11 Litre capacity model All models feature: * Stainless steel construction * Swing back elements * Precise thermostat control * Maximum and minimum oil level markers * An Isolating switch at rear * And Insulated basket handles Plus * Easily removable tanks * Element guard and capillary protection * Safety over-temp cut-out * And night lids Buy your Roband Countertop Deep Fryer today from Sydney Commercial Kitchens Tweet Comments (0) | Trackbacks (0) | Permalink Roband Grill StationPosted by: Neil Willis The modern, stylish Roband Grill Station is now available in six or eight slice capacity models. The latest addition to the Roband range sets the benchmark for commercial contact grills. The versatile unit rapidly toasts sandwiches, panini’s and focaccias. With elements embedded directly into smooth, high pressure die-cast aluminium plates, the cooking surface produces an even, extremely efficient heat transfer ensuring food is cooked rapidly with even colouration.The Roband Grill Station also features: * Precise thermostat for controlling cooking temperature * The ability to switch between top and bottom plate operation or bottom plate only operation * A counter-balanced top plate and an arched handle * Easy one-handed loading and unloading of food * The top plate props open for easy access * High splashguard with top plate always positioned over bottom plate ensuring grease and crumbs fall onto the bottom plate * A removable front positioned grease collection box collects grease and crumbs * Smooth top & bottom hot plates with optional ribbed top plate and non-stick coating. The Roband Grill Station is truly a must-have for cafes, takeaways, sandwich shops or anywhere that toasting and/or grilling is required. Buy your Roband Grill Station from Sydney Commercial Kitchens today! View our Youtube video to learn more about the Roband Grill Stations. Tweet Comments (0) | Trackbacks (0) | Permalink |
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Equipped with a range of smart features, the HotmixPRO can perform all the hard work and complex cooking processes required in a busy commercial kitchen. It cuts, blends, mixes, kneads, heats and more.
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